Posted on 10th of February, 2013 by Lévana
Photo courtesy of www.recipesfull.blogspot.com Sardines are to Mediterraneans what tuna is to most Americans. The city of Safi in Morocco has the largest sardine port n the world, and we grew up eating them, so this helps explain why I love them in every shape or form, grilled or in...
Posted on 13th of February, 2012 by Lévana
I love the robust flavor of cauliflower, and the roasting intensifies it even further. I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects...
Filed under: Anchovies Recipes, Capers Recipes, Cauliflower Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Whole Foods Recipes, Levana, Low Gluten Recipes, Low-Carb Recipes, Pasta Recipes, Recipes, Sardine Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen