Posted on 27th of October, 2013 by Lévana
This giant chapter is taken verbatim from my latest cookbook. a wonderful grouping of my great favorite no-brainer cooking-without-cooking dishes, stovetop, Moroccan-style. We grew up eating these scrumptious naive-style tajines, nutritiously and deliciously. When Mom was too busy to fuss, this is what we ate, and to this day I...
Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Carrot Recipes, Celery Root Recipes, Chicken Recipes, Corn Recipes, Fish Recipes, Garlic Recipes, Gluten Free Recipes, Kale Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Plantain Recipes, Potatoes Recipes, Recipes, Root Vegetable Recipes, Salmon Recipes, Sephardi Recipes, Stories, Sweet Potatoes Recipes, Swiss Chard Recipes, Tajines Recipes, Tilapia Recipes, Tomato Recipes, Turnip Greens Recipes, Turnip Recipes
Posted on 2nd of August, 2013 by Lévana
At the lovely home of Chana and Chaim Grey Enjoy the pictures! https://www.facebook.com/media/set/?set=a.596199987098538.1073741837.213383695380171&type=3 Enjoy this Youtube trailer of our demo http://www.youtube.com/watch?v=FTevz9fjkBU Thank you COLLIVE.com for sharing the story! http://collive.com/show_news.rtx?id=26371&hl=levana+kirschenbaum So much fun presenting this Cooking Demo for such distinguished company: Thank you to the hosts Chana and Chaim Grey for opening their lovely...
Filed under: Berry Recipes, Bread Pudding Recipes, Cauliflower Recipes, Chocolate Recipes, Cold Drinks Recipes, Condiments Recipes, Cooking with Fruit Recipes, Creme de Cassis Recipes, Dairy-Free Cold Soup Recipes, Dairy-Free Recipes, Dry Spice Rub Recipes, Fish Recipes, Fruit Soup Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Gluten-free pasta recipes, Green Tea Recipes, Healthy Cooking Recipes, Honeydew Recipes, Kiwi Recipes, Lemonade Recipes, Maple Syrup Recipes, Mint Recipes, Pasta Recipes, Recipes, Salad Dressing Recipes, Salmon Recipes, Soba Noodles Recipes, Stories, Summer Drinks Recipes, Summer Soup Recipes, Tea Recipes, Whole Foods Cookbook
Posted on 26th of June, 2013 by Lévana
Gravlax is a great treat, and a snap to make. It just needs a couple days’ advance planning, just like all cured, pickled, fermented foods. And the rewards are great. I own six bricks, which I use only for the preparation of gravlax. Once I passed a construction site and...
Posted on 17th of June, 2013 by Lévana
The term “tartare” is used loosely here. It only suggests that the fish is not cooked, in the strictest sense of the word. But in reality, the lime juice and oil do “cook” the finely shredded fish. You can prepare the dish a day or two in advance, just as...
Posted on 23rd of December, 2012 by Lévana
This whole past week was taken up at my apartment with emergency repairs, and the first time I had full access to my kitchen was Thursday night. Since we are going away to Israel this coming Thursday, for almost two weeks, we wanted to spend this Shabbos with my children...
Filed under: Brownies Recipes, Cake Recipes, Chicken Recipes, Chocolate Recipes, Dessert Recipes, Fish Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Quick Breads Recipes, Quick Cooking Recipes, Recipes, Salmon Recipes, Sephardi Recipes, Shabbos Dishes, Soup Recipes, Spelt Desserts Recipes, Stories
Posted on 6th of October, 2011 by Lévana
What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes
Posted on 20th of September, 2011 by Lévana
Sweet-and-sour combinations work beautifully with salmon. The onions caramelize and contribute a sweet counterpoint to the vinegar. Another quick and delicious dish, just the way I like it—one pan, one step. Ingredients: 1 whole side salmon, no skin, no bones, about 3½ pounds, trimmed, or other thick-flesh fish, such as...
Posted on 31st of August, 2011 by Lévana
Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre. You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only...
Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes, Tehina Recipes, Tehina Sauce Recipes, Tilapia Recipes, Whole Foods Kosher Kitchen
Posted on 22nd of June, 2011 by Lévana
It doesn’t get healthier than this! This dish Goes a long way towards illustrating my philosophy of food in nutrition in full: Start out with serious ingredients, and end up with fun, nutritious and delicious dishes! This is a complete meal in one pot. Macrobiotic food lovers will enjoy this...
Filed under: Fish Recipes, Gluten Free Recipes, Green Tea Recipes, Kabocha Squash Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Macrobiotic Recipes, Natural Foods Recipes, Pumpkin Recipes, Recipes, Salmon Recipes, Vegetarian Recipes, Whole Foods Cookbook
Posted on 6th of April, 2011 by Lévana
One of the best salmon dishes you will ever taste. Two simple secrets: the first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed; the second is, bake it in a pan only large enough to fit the fish...
Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes