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The Whole Foods Kosher kitchen

Category Archives: Salad Recipes

Panzanella Recipe

Posted on 7th of July, 2010 by Lévana

Panzanella Recipe

The cute name Panzanella comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The...
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Filed under: Bread Recipes, Bread Salad Recipes, Gluten Free Recipes, Italian Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Minted Tabouleh Recipe. Passover-Friendly

Posted on 3rd of May, 2010 by Lévana

Minted Tabouleh Recipe. Passover-Friendly

No store-bought Tabouleh comes close to its home-made counterpart. I have included here a gluten-free adaptation, perfect for Passover as well.  I am giving you instructions for regular tabouleh as well: In this case no cooking necessary for the grain! Ingredients: 1 cup quinoa, thoroughly rinsed and drained (If using...
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Filed under: Bulghur Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Passover Recipes, Quinoa Recipes, Recipes, Salad Recipes, Tabouleh Recipes, Vegetarian Recipes

Endive, Pear, Avocado and Walnut Salad Recipe

Posted on 3rd of May, 2010 by Lévana

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Endives are wonderful in this salad. The dish is very easily adapted for  Passover, and is equally at home as a salad or a side dish with grilled fish or chicken. We all notice walnut oil, which is an expensive treat year-round, is plentiful and reasonably priced during Passover: Go...
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Filed under: Endive Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Eggplant Salad Japanese Style Recipe

Posted on 3rd of May, 2010 by Lévana

Eggplant Salad Japanese Style Recipe

This dish is equally at home as a salad and as a side dish. I never submit to the tyranny of frying eggplant, which is not only time consuming, but gobbles up lots of oil. I have included a mushroom-eggplant combo, using exactly the same recipe, but throwing in small...
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Filed under: Asian Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

Posted on 3rd of May, 2010 by Lévana

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

Heirloom tomatoes are expensive, but one taste of these magnificent and whimsically-shaped and -colored gems will explain why: For an occasional treat, slice ‘em, drizzle ‘em with some great olive oil, sprinkle ‘em with delicious sea salt, and you’re good to go, all the way up there with chocolate and ice cream! In...
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Filed under: Artichoke Hearts Recipes, Gluten Free Recipes, Kosher Recipes, Olives Recipes, Pareve Recipes, Pasta Recipes, Recipes, Salad Recipes, Tomato Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Blackened Chicken Breasts over Mixed Greens Recipe

Posted on 9th of April, 2010 by Lévana

Blackened Chicken Breasts over Mixed Greens Recipe

I beg you, no garlic powder. If for Goodness only knows what reason, you don’t want to use fresh garlic, then don’t use any garlic at all, rather than ruin this fabulous dish with some mediocre ersatz! It talks so little to prepare, why not spend the full 2-3 minutes...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Salad Recipes

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks

Posted on 20th of March, 2010 by Lévana

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks -

If you would like to start with my induction  Boot Camp Course to Passover, read my Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches. I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach....
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stories, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes

Mock Crab Salad Recipe

Posted on 28th of December, 2009 by Lévana

Mock Crab Salad Recipe

I have no quarrel with mock crab or shrimp, except for the fact that the formatting emulates “the real thing”, but the good news is, it’s delicious and all natural, so, tweak the look and go for it! I am including several presentations here for this salad. All your slicing...
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Filed under: Asian Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Recipes, Salad Recipes