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The Whole Foods Kosher kitchen

Category Archives: Salad Recipes

Minted Watermelon Feta Tomato Salad Recipe

4th of June, 2011

Watermelon-Feta-Salad-LevanaCooks

Minted Watermelon Feta Tomato Salad Is this salad combo wacky enough for you? I admit this watermelon feta tomato salad is quite a stretch from the way watermelon is usually enjoyed: only one small good problem— watermelon feta tomato salad is fabulous, so go for it! You must have noticed as I...
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Filed under: Dairy Recipes, Feta Recipes, Gluten Free Recipes, Kosher Recipes, Natural Foods Recipes, Recipes, Salad Recipes, Vegetarian Recipes, Watermelon Juice, Watermelon Recipes

Apple Endive Waldorf Salad Recipe. All Variations

27th of May, 2011

Waldorf salad made of fresh apples, celery and walnuts.farm-style

Apple Endive Waldorf Salad The Waldorf part of a Waldorf Salad signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, including a main-course Waldorf Salad so let’s start with my favorite, then take it places! Passover: Adjust...
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Filed under: Apples Recipes, Avocado Recipes, Chicken Breast Recipes, Chicken Recipes, Endive Recipes, Kosher Recipes, Pecan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Vegetarian Recipes, Waldorf Salad Recipes, Walnuts Recipes

Raspberry Vinegar and Raspberry Vinaigrette Recipe. Cranberry Variation

9th of March, 2011

Raspberry-Vinegar-LevanaCooks

Raspberry Vinegar and Raspberry Vinaigrette You will make about 2 quarts Raspberry Vinegar  in minutes, at a fraction of the price of store-bought. This raspberry vinegar and the vinaigrette made with the raspberry vinegar are beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive...
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Filed under: Condiments Recipes, Cranberries Recipes, Cranberry Vinegar Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Raspberry Vinegar Recipes, Recipes, Salad Recipes, Vinegar Recipes

Smoked Salmon Salad Recipe

20th of January, 2011

Smoked salmon salad

In this delightful smoked salmon salad, I did nothing more than a little flavor matchmaking and made it a main course salad: Smoked salmon, lemon zest,  chick peas, artichoke hearts, avocado? Marriages made in salad heaven! Move over Bagels and lox! You will find this smoked salmon salad quite elastic,...
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Filed under: Artichoke Hearts Recipes, Fish Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Smoked Salmon Recipes

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

17th of November, 2010

Boston-Lettuce-Salad-LevanaCooks

Boston Lettuce is one of my favorite lettuce. So delicious that just Boston lettuce properly dressed, and hardly anything more, is enough to make you a wonderful salad. I’ll bet this Boston lettuce salad is the shortest salad green selection you have ever encountered. By the way, this is what...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Mock Crab Pasta Salad Recipe

8th of July, 2010

Version 2

This Mock Crab Pasta Salad includes many of my favorite summer flavors! The only cooking that goes on in this dish is boiling water to soak the pasta. Mock Crab is easily available in the freezer section of your supermarket, and is all natural. Although Mock Crab pasta is delicious with rice...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes

Panzanella Recipe

7th of July, 2010

Panzanella-LevanaCooks

The cute name Panzanella comes from the Italian word “pan”, which means bread. Panzanella is loaded with bright flavors and fragrant herbs like mint and basil. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the...
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Filed under: Bread Recipes, Bread Salad Recipes, Gluten Free Recipes, Italian Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Minted Tabouleh Recipe. Passover-Friendly

3rd of May, 2010

Minted Tabouleh Recipe. Passover-Friendly

No store-bought Tabouleh comes close to its home-made counterpart. I have included here a gluten-free adaptation, perfect for Passover as well.  I am giving you instructions for regular tabouleh as well: In this case no cooking necessary for the grain! Ingredients: 1 cup quinoa, thoroughly rinsed and drained (If using...
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Filed under: Bulghur Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Passover Recipes, Quinoa Recipes, Recipes, Salad Recipes, Tabouleh Recipes, Vegetarian Recipes

Endive, Pear, Avocado and Walnut Salad Recipe

3rd of May, 2010

cb11-14

Endives are wonderful in this salad. The dish is very easily adapted for  Passover, and is equally at home as a salad or a side dish with grilled fish or chicken. We all notice walnut oil, which is an expensive treat year-round, is plentiful and reasonably priced during Passover: Go...
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Filed under: Endive Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Eggplant Salad Japanese Style Recipe

3rd of May, 2010

Eggplant Salad Japanese Style Recipe

This dish is equally at home as a salad and as a side dish. I never submit to the tyranny of frying eggplant, which is not only time consuming, but gobbles up lots of oil. I have included a mushroom-eggplant combo, using exactly the same recipe, but throwing in small...
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Filed under: Asian Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes