The Whole Foods Kosher kitchen

Category Archives: Salad Recipes

Spicy Lettuce Chick Pea Salad Recipe

Posted on 19th of July, 2011 by Lévana

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One of my favorites! All of you out there always asking how we turn a same old, same old salad into an exciting main course salad: You can glorify it even further by throwing in some leftover diced fish or chicken, or make it dairy, and throw in some crumbled...
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Filed under: Beans Recipes, Chickpeas Recipes, Croutons Recipes, Dairy-Free Recipes, Feta Recipes, Gluten Free Recipes, Goat Cheese Recipes, Healthy Cooking Recipes, Jalapeno Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Salad Recipes, Sephardi Recipes, Vegetarian Recipes

Cole Slaw Recipe

Posted on 1st of July, 2011 by Lévana

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I love love love cole slaw, and have long since stopped apologizing for my plebeian tastes. Yum! Ingredients: 1 small head while cabbage, shredded fine 1 medium onion, grated 1 large carrot, grated 4-5 sprigs dill, minced   1 cup pineapple juice 1/4 to 1/3 cup low-fat mayonnaise Salt and...
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Filed under: Cabbage recipes, Cole Slaw Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Lean Classics Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Fresh Corn Salad Recipe

Posted on 1st of July, 2011 by Lévana

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This salad is an almost-constant staple at my table, as a salad as well as a side dish, especially in the summer when the corn is so sweet and tender I use it raw. It looks like red, yellow and green confetti and is very lightly seasoned, so the corn...
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Filed under: Corn Salad Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Whole Foods Recipes, Lean Classics Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Salad Recipes, Side Dishes Recipes, Vegetarian Recipes

Minted Watermelon Feta Cheese Salad Recipe

Posted on 4th of June, 2011 by Lévana

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Wacky combo? I admit this is quite a stretch from the way watermelon is usually enjoyed: only one small good problem—it’s fabulous, so go for it! You must have noticed as I did that seeded watermelon is much tastier than the “convenient” and bland seedless hybrid. Just spit out the...
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Filed under: Dairy Recipes, Feta Recipes, Gluten Free Recipes, Kosher Recipes, Natural Foods Recipes, Recipes, Salad Recipes, Vegetarian Recipes, Watermelon Juice, Watermelon Recipes

Apple Endive Waldorf Salad Recipe. All Variations

Posted on 27th of May, 2011 by Lévana

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Waldorf in a dish signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, so let’s start with my favorite, then take it places! Passover: Adjust the dressing ingredients using what you have on hand. Ingredients: 2 gala...
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Filed under: Apples Recipes, Avocado Recipes, Chicken Breast Recipes, Chicken Recipes, Endive Recipes, Kosher Recipes, Pecan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Vegetarian Recipes, Waldorf Salad Recipes, Walnuts Recipes

Raspberry Vinegar and Raspberry Vinaigrette Recipe

Posted on 9th of March, 2011 by Lévana

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You will make about 2 quarts in minutes, at a fraction of the price of store-bought. Beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive oil in salad dressings, splashed into a fruit salad or a berry dessert sauce. Ingredients: 1 quart unfiltered apple...
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Filed under: Condiments Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Raspberry Vinegar Recipes, Salad Recipes

Smoked Salmon Salad with Chick Peas, Asparagus and Artichoke Hearts Recipe

Posted on 20th of January, 2011 by Lévana

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Smoked Salmon Salad In this delightful dish I did nothing more than a little flavor matchmaking: Smoked salmon, lemon zest,  chick peas, asparagus, artichoke hearts? Marriages made in salad heaven! Move over Bagels and lox! Ingredients: 1 bunch thin asparagus, tough ends removed, cut in inch sections 2 heads Boston...
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Filed under: Artichoke Hearts Recipes, Fish Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Smoked Salmon Recipes

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

Posted on 17th of November, 2010 by Lévana

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I’ll bet this is the shortest salad green selection you have ever encountered. By the way, this is what salad means to continental diners: A delicious lettuce, with 1 or two of your favorite herbs, period!  A perfect choice when you are serving a long menu involving many dishes and...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Vegetarian Recipes

Mock Crab Pasta Salad Recipe

Posted on 8th of July, 2010 by Lévana

Several of my favorite summer flavors are in! The only cooking that goes on in this dish is boiling water to soak the pasta. Although it is delicious with rice noodles, if you are a diehard wheat pasta lover, simply substitute your favorite pasta for the rice noodles, and proceed...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes

Minted Tabouleh Recipe. Passover-Friendly

Posted on 3rd of May, 2010 by Lévana

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No store-bought Tabouleh comes close to its home-made counterpart. I have included here a gluten-free adaptation, perfect for Passover as well.  I am giving you instructions for regular tabouleh as well: In this case no cooking necessary for the grain! Ingredients: 1 cup quinoa, thoroughly rinsed and drained (If using...
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Filed under: Bulghur Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Passover Recipes, Quinoa Recipes, Recipes, Salad Recipes, Tabouleh Recipes, Vegetarian Recipes