Posted on 8th of February, 2013 by Lévana
It is unfortunate that in America, beets invariably conjure up loaded remarks about, uhmmm, never mind . . . I am always looking for ways to sneak them in, where they do their magic even while they totally escape detection: in smoothies, in dips, in cakes (yes cakes), or as...
Posted on 7th of August, 2012 by Lévana
Richer than I like my dishes to be, but well worth it for an occasional splurge. It is served cold, with the thick sauce served almost as a side dish with the chicken. My special nod to the Russian part of my family, done the streamlined way: who knew a...
Posted on 1st of August, 2012 by Lévana
Piroshki and other Russian finger foods, showcasing some classic fermented dishes. Just a few of the wonderful treats my Russian-by-marriage side of the family got me hooked on. An evening of fun foods and nostalgia! I’ll be demonstrating: Satsivi Pickled salmon Eggplant caviar Blini Vinaigrette Cabbage dill piroshki Poppy seed...
Filed under: Cooking Demos Gift Certificates, Fermented Foods Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Whole Foods Recipes, Russian Recipes