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The Whole Foods Kosher kitchen

Category Archives: Roasted Vegetables recipes

My Passover Cooking Demos: Reinventing the Meal. Two Leftover Parties

27th of April, 2015

Nobody has immortalized the wonderful mystique born of reinventing the meal more brilliantly and with more wit than Calvin Trillin: “The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.” We all know better than Reinventing...
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Filed under: Bolognese Recipes, Chocolate-Dipped Strawberry Recipes, Dessert Recipes, Fish Soup Recipes, Kosher Natural Foods, Kosher Recipes, Leftover Recipes, Passover Desserts Recipes, Passover Recipes, Pasta Recipes, Pate Recipes, Quinoa Recipes, Recipes, Roasted Peppers Recipes, Roasted Vegetables recipes, Root Vegetable Recipes

Mixed Grilled Vegetables Recipe. Pasta Variation

9th of June, 2014

Grilled-Vegetables-Levana-Cooks

Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don’t find me disingenuous: Some of us, including yours truly, were not blessed with a backyard or porch...
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Filed under: Eggplant Recipes, Grilled Vegetables Recipes, Mushroom Recipes, Peppers Recipes, Portobello Recipes, Recipes, Roasted Peppers Recipes, Roasted Vegetables recipes, Zucchini Recipes