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The Whole Foods Kosher kitchen

Category Archives: Recipes

California Gourmet Vegan Chocolate Chips Are Here!

17th of July, 2014

Vegan Chocolate chips

Trader Joe recently caused an uproar both in the Kosher Community and the Dairy-Intolerant Community by switching their chocolate chips from Pareve to dairy. When I wrote about the Gastronomic Uproar at Trader Joe’s , I positively clamored for our community to urge chocolate manufacturers to fill the void. My war cry...
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Filed under: BenZ's Store, Brownies Recipes, California Vegan Chocolate Chips, Chocolate Chip Cookie Recipes, Chocolate Recipes, Chocolate Sauce Recipes, Recipes, Stories, Vegan Chocolate Vegan Recipes, Vegan Desserts Recipes

365 Vegan Smoothies Book Review

17th of July, 2014

smoothies book

Kudos to Kathy Patalsky for her beautiful new book, 365 Vegan Smoothies.  I suspect the 365 allusion is fully intentional, and expresses you would do well with a smoothie a day, a different smoothie every day of the year. How exciting is that? Not for nothing does Kathy run a blog...
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Filed under: Book Reviews, Kathy Patalsky, Kosher Recipes, Recipes, Smoothie Recipes, Stories

My Latest Moroccan Feast: Menu and All Recipes

18th of June, 2014


As you know I cook up a storm, along every imaginable (of course always healthy) guideline, playing on every imaginable theme. But making an All Moroccan Feast makes me especially happy, not only because it is my personal favorite, but it makes my guests positively swoon with anticipation and delight....
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Filed under: Almond Recipes, Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Beef Cheeks Recipes, Beef Recipes, Bread Recipes, Dry Fruit Recipes, Dry Spice Rub Recipes, Fennel Recipes, Kosher Recipes, Moroccan Bread Recipes, Moroccan Chicken Recipes, Moroccan Dessert Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Orange Recipes, Preserved Lemons Recipes, Recipes, Sephardi Recipes, Stories, Tomato Recipes

Moroccan Almond Fillo Pastries Recipe. Make Your Own Almond Paste in a Jiffy!

17th of June, 2014


There is no Moroccan Dessert display without these fabulous fillo pastries, first cousins of  Baklava. Although I am showcasing the glorious almond in the filling of these Fillo Pastries, You certainly could use the walnut or pistachio filling listed in my Baklava recipe link. I have streamlined this great Moroccan favorite...
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Filed under: Almond Flour Recipes, Almond Paste Recipes, Almond Recipes, Fillo Recipes, Honey Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Sesame Recipes

Great Tips on Fillo Dough

17th of June, 2014


Stick with me: I’ll make a Fillo dough pro (you like the way it all rhymes?) out of you! The good news is, fillo dough is wonderfully versatile, melt-in-your-mouth delicious and wonderfully crunchy. We Moroccans and other Mediterranean food lovers and beyond couldn’t be without it. Amazing, when you think...
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Filed under: Almond Recipes, Fillo Recipes, Moroccan Food, Moroccan Recipes, Recipes, Stories, Tips on Fillo Dough

Cabbage, Cucumber and Jicama Slaw Recipe

10th of June, 2014


Oh gosh look what happened to Cole Slaw! How did Jicama wriggle its way in there? But come to think of it, why not? There could be so many lovely variations on the “slaw” theme, where grated cabbage, as well as a pale color and a crunchy texture,  seem to...
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Filed under: Cabbage recipes, Cole Slaw Recipes, Cucumber Recipes, Jicama Recipes, Recipes, Salad Dressing Recipes, Salad Recipes

Mixed Grilled Vegetables Recipe. Pasta Variation

9th of June, 2014


Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don’t find me disingenuous: Some of us, including yours truly, were not blessed with a backyard or porch...
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Filed under: Eggplant Recipes, Grilled Vegetables Recipes, Mushroom Recipes, Peppers Recipes, Portobello Recipes, Recipes, Roasted Peppers Recipes, Roasted Vegetables recipes, Zucchini Recipes

Large Batch Spelt No Knead Challah Recipe. Sephardi Variation

1st of June, 2014

Large Batch Spelt No Knead Challah Recipe. Moroccan Seasonings

I have been tinkering with no knead Challah ever since I had the good fortune of coming across Zoe François and Dr Jeff Hertzberg’s latest beautiful book, The New Artisan Bread in 5 minutes a day. My whole story is in this link. The purpose of this post is to share...
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Filed under: Agave Syrup Recipes, Artisan Bread, Bread Recipes, Challah Recipes, Moroccan Bread Recipes, Moroccan Recipes, Recipes, Sephardi Bread Recipes, Sephardi Recipes, Sesame Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes

A Kid Craving Stuffed Morels: Yuppie City Here I Come!

28th of May, 2014

craving stuffed morels

This comment from Arel Mishory on my blog makes my day. Hardly a day goes by that I don’t hear, with undiminished pleasure, how much people miss my eponymous Restaurant. Great to know we left a great legacy! Upscale Kosher Restaurateurs, Pardes  and a few others, the ball is in...
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Filed under: Kosher Recipes, Levana Restaurant, Morels, Recipes, Stories, Wild Mushrooms Recipes

Lemon Poppy Seed Cake Recipe

21st of May, 2014


Lemon Poppy Seed Cake is one of my favorite cravings gratified. I adore lemon and poppy seeds, and when they are together, chock-full of each, I’m just mad about the lemon poppy seed combo.  This lemon poppy seed cake cake tastes fantastic dairy-free, but can easily be made the dairy...
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Filed under: Cake Recipes, Dairy Recipes, Dairy-Free Cake recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Kosher Recipes, Lemon Recipes, Poppy Seeds Recipes, Recipes