Posted on 12th of January, 2013 by Lévana
Courtesy of foodinjars.com Last week we were invited at a Shabbos lunch in Jerusalem, and one of guests mentioned she had a kumquat tree brimming with beautiful and fragrant fruit growing in her backyard, but didn’t know how to use to its fullest. Any ideas, she asked me? Seems like...
Posted on 26th of December, 2012 by Lévana
I don’t wait for a reason to have a cup of hot chocolate. It is the perfect comfort food on a cold rainy day, but it will do just great any other day as well, thank you very much! A friend recently brought me a box of insanely expensive hot...
Posted on 23rd of December, 2012 by Lévana
This whole past week was taken up at my apartment with emergency repairs, and the first time I had full access to my kitchen was Thursday night. Since we are going away to Israel this coming Thursday, for almost two weeks, we wanted to spend this Shabbos with my children...
Filed under: Brownies Recipes, Cake Recipes, Chicken Recipes, Chocolate Recipes, Dessert Recipes, Fish Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Quick Breads Recipes, Quick Cooking Recipes, Recipes, Salmon Recipes, Sephardi Recipes, Shabbos Dishes, Soup Recipes, Spelt Desserts Recipes, Stories
Posted on 19th of December, 2012 by Lévana
How young – and how adorable – can a fan of my desserts be? All the way from the Holy Land. Take a look: accompanied by the loveliest note written by Mommy, which I am sharing below: What Nachas! Most important of all: It answers the perennial mommmy question: Will...
Posted on 5th of December, 2012 by Lévana
Photo Courtesy of growingideas.johnnyseeds.com Hot jam? What’s wrong with these people? What next? Seriously: It’s fabulous! This jam lover experiments with absolutely all jam and preserves possibilities. This recipe is the result of endless tinkering, and the proof that the hard work was worth it. A real snap to make....
Filed under: Berry Recipes, Condiments Recipes, Gluten Free Recipes, Hot Pepper Jelly Recipes, Jalapeno Recipes, Jam Recipes, Kosher Recipes, Raspberry Hot Pepper Jelly Recipes, Recipes, Sweet Potato Latkas Recipes
Posted on 2nd of December, 2012 by Lévana
Latkas: The wonderful foods we love to hate! In addition to adding some delicious latkas and fritters recipes from around the world, you will learn a thing or two about frying safely and efficiently. Latkas even for dessert! Serve your latkas with homemade Apple Sauce: Nothing like it, and so...
Filed under: Apple Sauce Recipes, Apples Recipes, Blueberry Recipes, Burger Recipes, Chanukkah Recipes, Cheese Latkas Recipes, Corn Recipes, Kosher Recipes, Low-Carb Recipes, Recipes, Vegetable Burgers Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes
Posted on 29th of November, 2012 by Lévana
I have my mother-in-law to thank for turning me on to cheese latkas, which she used to whip up anytime we tugged at her heartstrings, Chanukkah or not, and often for a light lunch, as they are only very lightly sweetened. With this recipe, your cheese latkas will be...
Posted on 25th of November, 2012 by Lévana
Kosherfest in Secaucus was great fun this year. I and quite a few others marveled at how the staff at Kosherfest pulled off the whole show with their hands often tied behind their backs, so soon after Hurricane Sandy, which crippled many warehouses and made transportation a nightmare. Although I...
Filed under: Asian Recipes, Chocolate Truffles Recipes, Condiments Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dear Coco Chocolate, Fish Recipes, Granola Recipes, Israeli Salads Recipes, Kosher Bottled Marinades, Kosher Fish Recipes, Kosher Food, Kosher Ice Cream, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosherfest, Peanut Butter Recipes, Preserved Lemons Recipes, Recipes
Posted on 8th of November, 2012 by Lévana
I recently had the pleasure of meeting Dorit and David Nahmias, distillers extraordinaire, of Mahia and Rye Whisky at Nahmias et Fils: their Mahia is fabulous! They even gave me and my friend Chaim Szmidt a grand tour of their distillery in the Bronx: Impressive! The famous Sephardi fig- and...
Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed any salt in...
Filed under: Anchovies Recipes, Capers Recipes, Eau de Vie Recipes, Gluten-free pasta recipes, Mahia Recipes, Meir Pliskin, Mint Recipes, Pasta Recipes, Raw Tomato Sauce Recipes, Recipes, Tomato Recipes