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The Whole Foods Kosher kitchen

Category Archives: Recipes

Raspberry Vinegar and Raspberry Vinaigrette Recipe. Cranberry Variation

9th of March, 2011

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Raspberry Vinegar and Raspberry Vinaigrette You will make about 2 quarts Raspberry Vinegar  in minutes, at a fraction of the price of store-bought. This raspberry vinegar and the vinaigrette made with the raspberry vinegar are beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive...
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Filed under: Condiments Recipes, Cranberries Recipes, Cranberry Vinegar Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Raspberry Vinegar Recipes, Recipes, Salad Recipes, Vinegar Recipes

Apricot Chutney Recipe

9th of March, 2011

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Apricot Chutney Recipe Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Chutney! No store-bought chutney comes close to homemade! Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated...
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Filed under: Apricot Recipes, Chutney Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes

Zucchini Bread Recipe

9th of March, 2011

levana-cooks-Zucchini-Walnut-Bread-Recipe

Zucchini Walnut Bread Recipe This Zucchini Bread and all other quick breads and muffins are a snap to make: They get mixed by hand, and are ready at the drop of a hat. Zucchini bread is equally at home as dessert and as breakfast, being not too sweet and chock-full...
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Filed under: Bread Recipes, Muffins Recipes, Natural Foods Recipes, Purim Baskets, Quick Breads Recipes, Recipes, Vegetarian Recipes, Walnuts Recipes, Zucchini Recipes

My Famous Chocolate Chip Cookie Recipe. With Gluten-Free Adaptation

20th of February, 2011

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This recipe is in all my cookbooks, including my upcoming one.  I can never make enough of these; and apparently, neither can thousands and thousands of people. A few years ago, I was involved with a few friends in a massive fund-raising project and made a million cookies (yes, a...
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Filed under: Chocolate Chip Cookie Recipes, Chocolate Recipes, Cookie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Spelt Baking

Oat Quinoa Turkey Chili Recipe

9th of February, 2011

levana-cooks-Oat-Quinoa-Turkey-Chili-Recipe

Oat Quinoa Turkey Chili For all of us whose love of beans remains, alas, unrequited, let me say you can make a perfect chili substituting oat, quinoa, and lentils in any proportion for the feisty beans, so you can have your chili and eat it too! Ground turkey is an...
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Filed under: Chili Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Turkey Recipes, Vegetarian Recipes

Roast Chicken Five Ways (Make that Six!) Recipe

3rd of February, 2011

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If memory serves, Roast Chicken was one Julia Child’s favorite dishes, and it is mine too! For all roast chicken lovers out there, here are very simple ways to treat yourself, getting a different and delicious dish each time. Make sure you never run out of my dry spice rub—it’s...
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Filed under: Asian Recipes, Chicken Recipes, Gluten Free Recipes, Julia Child, Kosher Poultry Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Recipes, Roast Chicken Recipes

Crockpot Recipes: Plug it and forget it

30th of January, 2011

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I am often asked if I intend to write a Crockpot Recipes cookbook. No I don’t – it’s not necessary: there’s no end of crockpot  recipes and cookbooks – but I do intend to point out what a wonderful utensil the crockpot is: The crockpot requires very little liquid and...
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Filed under: Crockpot recipes, Recipes, Turkey Recipes

Yerushalmi Kugel Recipe

27th of January, 2011

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Yerushalmi Kugel A great Jewish favorite, and a real showcase in Israeli synagogues at Kiddush time: I have seen two burly men flip an enormous pot of it onto a gigantic counter, then slice it across its whole diameter in two or three places with a knife about three feet...
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Filed under: Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pasta Recipes, Pudding Recipes, Recipes, Vegetarian Recipes, Yerushalmi Kugel Recipes

Quick Black Bean Chocolate Soup Recipe

16th of December, 2010

Quick Black Bean Chocolate Soup Recipe

Beans and chocolate? I recently teased my friend Sara into identifying the odd ingredient in this soup, which she loved. I enjoyed watching her racking her brains, and didn’t feel any guilt about it: After all, she was working for food, and was kept guessing through a second bowl. PS,...
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Filed under: Chocolate Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Potato Portobello Soup Recipe

8th of December, 2010

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My Potato Portobello Soup is a sort of a new age Vichyssoise, delicious hot or chilled. I like to keep my soups meatless at all costs (unless of course the meat or poultry is the star, as in beef soup or chicken soup). So all my soups are vegetarian and...
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Filed under: Kosher Natural Foods, Kosher Whole Foods Recipes, Lean Classics Recipes, Low Gluten Recipes, Miso Paste Recipes, Mushroom Recipes, Natural Foods Recipes, Pareve Recipes, Portobello Recipes, Potato recipes, Recipes, Soup Recipes, Vegetable Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes