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The Whole Foods Kosher kitchen

Category Archives: Recipes

Vegan Chocolate Espresso Mousse Recipe

Posted on 9th of April, 2010 by Lévana

Vegan Chocolate Espresso Mousse Recipe

Ridiculously simple and incredibly delicious: I whip it up in minutes. Who would believe it has no eggs and no cream and tastes so rich? No trace of the tofu’s controversial heritage, it’s all eclipsed by the other wonderful flavors! Tofu contributes only its bulk and great texture. My daughter...
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Filed under: Chocolate Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Pareve Recipes, Recipes, Vegan Chocolate Mousse, Vegan Chocolate Vegan Recipes, Vegan Desserts Recipes, Vegetarian Recipes

Cold Pasta with Garlic, Sun-Dried Tomatoes and Basil Recipe

Posted on 9th of April, 2010 by Lévana

Farfalle with Garlic, Sun-Dried Tomatoes and Basil Recipe

Cold Pasta dishes are wonderful for summer and all buffet displays. And the best part is, beside for boiling the pasta, this cold pasta dish doesn’t require any cooking. If you are watching your starch intake, or if you are simply, as I always am, looking for better grains, this...
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Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Pasta Recipes, Recipes

Cold Yogurt Green Fruit Soup Recipe

Posted on 9th of April, 2010 by Lévana

Cold Yogurt Green Fruit Soup Recipe

The mixture of soy milk and citrus juice results in that curdled texture and tangy flavor we look for in yogurt and buttermilk, and best of all, it is pareve, which means it’s a surefire hit in dairy-free meals (it goes without saying that if you would like to make...
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Filed under: Apples Recipes, Cold Soup Recipes, Gluten Free Recipes, Green Fruit Recipes, Honeydew Recipes, Kiwi Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Recipes, Soup Recipes, Summer Soup Recipes, Vegetarian Recipes, Yogurt Recipes

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks

Posted on 20th of March, 2010 by Lévana

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks -

If you would like to start with my induction  Boot Camp Course to Passover, read my Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches. I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach....
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stories, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes

Chicken Tajine with Prunes and Almonds Recipe

Posted on 19th of March, 2010 by Lévana

chicken prune tajine

Photo courtesy www.yelp.com A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone -else to pick on. If you like dried apricots, substitute them for the prunes, or use half prunes...
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Filed under: Almond Recipes, Apricot Recipes, Chicken Recipes, Dry Fruit Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes

Beef Tajine with Lemon Oregano Sauce Recipe

Posted on 19th of March, 2010 by Lévana

Beef Tajine with Lemon Oregano Sauce Recipe

If my upcoming cookbook is endowed with so many wonderful recipes, you have my daughter Bella to thank almost as well as me: While I was writing this book, she would call me regularly and ask me with great urgency if I thought of including this or that dish. (“Mommy,...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes

Vegetable Chicken Soup Recipe

Posted on 19th of March, 2010 by Lévana

Chicken Vegetable Soup

I am giving you here a variation my mother lives on almost daily— Vegetable Chicken Soup as a meal: Nothing gets discarded. It’s the best! If you would rather use chicken breasts, then add 1∕3 cup olive oil to the pot. Do you happen to have lots of leftover turkey...
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Filed under: Chicken Recipes, Chicken Soup Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes, Soup Recipes

Moroccan Fish Soup Recipe

Posted on 19th of March, 2010 by Lévana

Moroccan Fish Soup Recipe

Julia Child’s Bouillabaisse, the perennial favorite, wears several hats, all quite becoming. My version of Moroccan Fish Soup omits the verboten shellfish, and has very pleasing Moroccan overtones (this Moroccan can’t help it!) Some Seder guest recently created quite a stir at my (kosher) table when she declared after tasted...
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Filed under: Bouillabaisse Recipes, Fish Recipes, Fish Soup Recipes, Gluten Free Recipes, Julia Child, Kosher for Passover Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pareve Recipes, Passover Recipes, Recipes, Saffron Recipes, Salmon Recipes, Soup Recipes

Baked Snapper in Sweet and Sour Sauce Recipe

Posted on 19th of March, 2010 by Lévana

levana-cooks-baked-snapper-in-sweet-and-sour-sauce

I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Sephardi Recipes

Baked Almond-Stuffed Salmon Recipe

Posted on 19th of March, 2010 by Lévana

levana-cooks-baked-almond-stuffed-salmon

Not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are paired as in this dish with green apples, then they...
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Filed under: Almond Recipes, Apples Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Seder Recipes, Sephardi Recipes