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The Whole Foods Kosher kitchen

Category Archives: Recipes

Baked Fish Sticks with Cocktail Sauce Recipe

1st of July, 2011

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We never knew, or have forgotten, that fish sticks used to be fresh fish, used as we are to encountering fish sticks only in the frozen section of processed foods. Rather than zap the infamous fish sticks off the list of healthy foods, why not recast them in a healthy way,...
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Filed under: Baked Fish Sticks Recipes, Cocktail Sauce Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Apple Crumb Pie Recipe

1st of July, 2011

Lev4Jul7a

I love any pie that doesn’t tie me down to making it just before serving, as when pies have a bottom crust. This pie is best served warm, alone, or a la mode, with a scoop of sorbet or vanilla ice cream. Use only granny smith apples here, as they...
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Filed under: Apples Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Pareve Recipes, Pie recipes, Recipes, Vegetarian Recipes

Fish Kale Stew Recipe

22nd of June, 2011

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Fish kale stew with kabocha and seaweed: It doesn’t get healthier than this!  My fish kale stew goes a long way towards illustrating my philosophy of food in nutrition in full: Start out with serious ingredients, and end up with fun, nutritious and delicious dishes! This fish kale stew is a...
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Filed under: Fish Recipes, Gluten Free Recipes, Green Tea Recipes, Kabocha Squash Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Macrobiotic Recipes, Natural Foods Recipes, Pumpkin Recipes, Recipes, Salmon Recipes, Vegetarian Recipes, Whole Foods Cookbook

Cheddar Dill Scones Recipe

20th of June, 2011

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Cheddar Dill Scones Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch. Dill and cheddar are natural partners. I beg you please use freshly grated cheese, it does make the whole difference. No cheese grater? Simply crumble the cheese by hand. These...
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Filed under: Brunch Recipes, Cheddar Scones Recipes, Dairy Recipes, Dill Recipes, Kosher Recipes, Low Gluten Recipes, Recipes, Scones Recipes, Spelt Baking

Upcoming Cooking Demo in NYC: Monday June 20th. Healing Through Food. Gluten-Free

16th of June, 2011

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Trying to get your strength back faster and with less medication after a treatment that left you somewhat depleted? So many foods have such great healing powers you will actually have a good time preparing and eating them. No need to cook separately: These dishes are delicious enough to enjoy...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Whole Foods Cookbook

Pasta with Roasted Garlic Dill Sauce Recipe

16th of June, 2011

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Pasta with Roasted Garlic Dill Sauce Delicious, and a snap to make! You could easily make this dish gluten-free: Rice or buckwheat noodles will taste just as delicious: that’s what I use, and not only because I like tolimit my gluten intake, but becasue I love to explore with the...
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Filed under: Anchovies Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Garlic Recipes

Para Español, Oprima el Dos!

11th of June, 2011

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As a language enthusiast I have often deplored the fact that languages, against all wishes, are not contagious or transmissible by any means. In the absence of some reliable formal base, except for some language geniuses there is rarely ever a way to just “pick up” a language, in the streets as it were,...
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Filed under: Behind the kitchen scenes, Burritos Recipes, Chocolate Recipes, Espanol Stories, Gluten Free Recipes, Jewish Book Council, Kitchen Stories, Kitchen Wisdom, Kosher Recipes, Latin Cooking, Nice Stories, Recipes, Spanish Recipes, Stories

My Famous Chocolate Chip Cookies Recipe: CCC? Si si si!

11th of June, 2011

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We all think of cookies as a short-lived and vaguely illicit pleasure. Except I honestly think, and you can ask anyone, there’s no cookie in the world more worshiped and more baked than my smart little chocolate chip cookies. I will attempt to give you an idea just how much mileage it gets....
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Filed under: Chocolate Chip Cookie Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Gluten-free Cookie Recipes, Household Stories, Jewish Book Council, Recipes, Spelt Desserts Recipes, Stories, Vegan Cookie Recipes

Minted Watermelon Feta Tomato Salad Recipe

4th of June, 2011

Watermelon-Feta-Salad-LevanaCooks

Minted Watermelon Feta Tomato Salad Is this salad combo wacky enough for you? I admit this watermelon feta tomato salad is quite a stretch from the way watermelon is usually enjoyed: only one small good problem— watermelon feta tomato salad is fabulous, so go for it! You must have noticed as I...
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Filed under: Dairy Recipes, Feta Recipes, Gluten Free Recipes, Kosher Recipes, Natural Foods Recipes, Recipes, Salad Recipes, Vegetarian Recipes, Watermelon Juice, Watermelon Recipes

Chocolat à Toute Heure

28th of May, 2011

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Chocolat à Toute Heure: Which means, chocolate anytime. That’s right, not only in minor emergencies such as an attack of the munchies. You can have it for dinner too, as in this fabulous bean dish and chicken dish: how liberating is that? Of course we are only talking about dark...
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Filed under: Burritos Recipes, Cake Recipes, Chocolate Bark Recipes, Chocolate Cake Recipes, Chocolate Recipes, Cooking with beer, Cranberries Recipes, Dairy-Free Recipes, Espresso Beans, Jasmine Tea Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, main dishes, Mole Sauce Recipes, Recipes, Vegetarian Recipes