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The Whole Foods Kosher kitchen

Category Archives: Recipes

Moroccan Sweet Vermicelli Recipe. Gluten-Free Friendly

30th of March, 2011

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Moroccan Sweet Vermicelli is comfort food at its best and easiest. And healthiest: In Morocco we grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip  up at the drop of a hat, for children big and small. Do look...
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Filed under: Almond Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-Free Grain Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Pareve Recipes, Pasta Recipes, Pudding Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes, Vermicelli Recipes

Maple Roasted Salmon Recipe

27th of March, 2011

levana-cooks-Maple-Roasted Salmon Recipe

I can’t tell you how many people make my maple roasted salmon recipe. The short and dazzling favor lineup in this roasted salmon dish does its magic with practically no work.  No problem doubling the roasted salmon recipe when you have a larger group, it will all get prepared in...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Recipes, Maple Syrup Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Salmon Recipes

Raspberry Vinegar and Raspberry Vinaigrette Recipe. Cranberry Variation

9th of March, 2011

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Raspberry Vinegar and Raspberry Vinaigrette You will make about 2 quarts Raspberry Vinegar  in minutes, at a fraction of the price of store-bought. This raspberry vinegar and the vinaigrette made with the raspberry vinegar are beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive...
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Filed under: Condiments Recipes, Cranberries Recipes, Cranberry Vinegar Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Raspberry Vinegar Recipes, Recipes, Salad Recipes, Vinegar Recipes

Apricot Chutney Recipe

9th of March, 2011

levana-cooks-Apricot-Chutney-Recipe

Apricot Chutney Recipe Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Chutney! No store-bought chutney comes close to homemade! Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated...
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Filed under: Apricot Recipes, Chutney Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes

Zucchini Bread Recipe

9th of March, 2011

levana-cooks-Zucchini-Walnut-Bread-Recipe

Zucchini Walnut Bread Recipe This Zucchini Bread and all other quick breads and muffins are a snap to make: They get mixed by hand, and are ready at the drop of a hat. Zucchini bread is equally at home as dessert and as breakfast, being not too sweet and chock-full...
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Filed under: Bread Recipes, Muffins Recipes, Natural Foods Recipes, Purim Baskets, Quick Breads Recipes, Recipes, Vegetarian Recipes, Walnuts Recipes, Zucchini Recipes

My Famous Chocolate Chip Cookie Recipe. With Gluten-Free Adaptation

20th of February, 2011

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This recipe is in all my cookbooks, including my upcoming one.  I can never make enough of these; and apparently, neither can thousands and thousands of people. A few years ago, I was involved with a few friends in a massive fund-raising project and made a million cookies (yes, a...
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Filed under: Chocolate Chip Cookie Recipes, Chocolate Recipes, Cookie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Spelt Baking

Oat Quinoa Turkey Chili Recipe

9th of February, 2011

levana-cooks-Oat-Quinoa-Turkey-Chili-Recipe

Oat Quinoa Turkey Chili For all of us whose love of beans remains, alas, unrequited, let me say you can make a perfect chili substituting oat, quinoa, and lentils in any proportion for the feisty beans, so you can have your chili and eat it too! Ground turkey is an...
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Filed under: Chili Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Turkey Recipes, Vegetarian Recipes

Roast Chicken Five Ways (Make that Six!) Recipe

3rd of February, 2011

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If memory serves, Roast Chicken was one Julia Child’s favorite dishes, and it is mine too! For all roast chicken lovers out there, here are very simple ways to treat yourself, getting a different and delicious dish each time. Make sure you never run out of my dry spice rub—it’s...
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Filed under: Asian Recipes, Chicken Recipes, Gluten Free Recipes, Julia Child, Kosher Poultry Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Recipes, Roast Chicken Recipes

Crockpot Recipes: Plug it and forget it

30th of January, 2011

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I am often asked if I intend to write a Crockpot Recipes cookbook. No I don’t – it’s not necessary: there’s no end of crockpot  recipes and cookbooks – but I do intend to point out what a wonderful utensil the crockpot is: The crockpot requires very little liquid and...
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Filed under: Crockpot recipes, Recipes, Turkey Recipes

Yerushalmi Kugel Recipe

27th of January, 2011

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Yerushalmi Kugel A great Jewish favorite, and a real showcase in Israeli synagogues at Kiddush time: I have seen two burly men flip an enormous pot of it onto a gigantic counter, then slice it across its whole diameter in two or three places with a knife about three feet...
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Filed under: Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pasta Recipes, Pudding Recipes, Recipes, Vegetarian Recipes, Yerushalmi Kugel Recipes