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The Whole Foods Kosher kitchen

Category Archives: Recipes

Beer-Baked Beans Recipe

1st of July, 2011

baked-beans

 When my son Yakov was a little schoolboy, he would always gush about Eagle Day Camp Baked beans. You must get the recipe, he would always urge me, with great glee. I did call the camp and they were happy to oblige: Heinz cans, reheated. I am happy to report...
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Filed under: Baked Beans Recipes, Beans Recipes, Beer Recipes, Cooking with beer, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Cole Slaw Recipe

1st of July, 2011

Lev4Jul1a

I love love love cole slaw, and have long since stopped apologizing for my plebeian tastes. Yum! Ingredients: 1 small head while cabbage, shredded fine 1 medium onion, grated 1 large carrot, grated 4-5 sprigs dill, minced   1 cup pineapple juice 1/4 to 1/3 cup low-fat mayonnaise Salt and...
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Filed under: Cabbage recipes, Cole Slaw Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Lean Classics Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Fresh Corn Salad Recipe

1st of July, 2011

Corn-Salad-Levana-Cooks

This fresh corn salad is an almost-constant staple at my table, as a salad as well as a side dish, especially in the summer when the corn is so sweet and tender I use it raw. It looks like red, yellow and green confetti and is very lightly seasoned, so...
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Filed under: Corn Salad Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Whole Foods Recipes, Lean Classics Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Salad Recipes, Side Dishes Recipes, Vegetarian Recipes

Baked Fish Sticks with Cocktail Sauce Recipe

1st of July, 2011

Lev4Jul3

We never knew, or have forgotten, that fish sticks used to be fresh fish, used as we are to encountering them only in the frozen section of processed foods. Rather than zap the infamous fish sticks off the list of healthy foods, why not recast them in a healthy way,...
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Filed under: Cocktail Sauce Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Apple Crumb Pie Recipe

1st of July, 2011

Lev4Jul7a

I love any pie that doesn’t tie me down to making it just before serving, as when pies have a bottom crust. This pie is best served warm, alone, or a la mode, with a scoop of sorbet or vanilla ice cream. Use only granny smith apples here, as they...
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Filed under: Apples Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Pareve Recipes, Pie recipes, Recipes, Vegetarian Recipes

Fish, Kabocha, Kale and Seaweed Stew Recipe

22nd of June, 2011

levana-cooks-kosher-queen-of-spelt-Fish-Kabocha-Kale-and-Seaweed-Stew

Fish, Kabocha, Kale and Seaweed Stew It doesn’t get healthier than this!  This dish goes a long way towards illustrating my philosophy of food in nutrition in full: Start out with serious ingredients, and end up with fun, nutritious and delicious dishes! This is a complete meal in one pot....
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Filed under: Fish Recipes, Gluten Free Recipes, Green Tea Recipes, Kabocha Squash Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Macrobiotic Recipes, Natural Foods Recipes, Pumpkin Recipes, Recipes, Salmon Recipes, Vegetarian Recipes, Whole Foods Cookbook

Cheddar Dill Scones Recipe

20th of June, 2011

cheddar-dill-scones

Cheddar Dill Scones Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch. Dill and cheddar are natural partners. I beg you please use freshly grated cheese, it does make the whole difference. No cheese grater? Simply crumble the cheese by hand. These...
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Filed under: Brunch Recipes, Cheddar Scones Recipes, Dairy Recipes, Dill Recipes, Kosher Recipes, Low Gluten Recipes, Recipes, Scones Recipes, Spelt Baking

Upcoming Cooking Demo in NYC: Monday June 20th. Healing Through Food. Gluten-Free

16th of June, 2011

levana-cooks-whole-foods-kitchen

Trying to get your strength back faster and with less medication after a treatment that left you somewhat depleted? So many foods have such great healing powers you will actually have a good time preparing and eating them. No need to cook separately: These dishes are delicious enough to enjoy...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Whole Foods Cookbook

Pasta with Roasted Garlic Dill Sauce Recipe

16th of June, 2011

pasta-roasted-garlic-dill-levana-cooks

Pasta with Roasted Garlic Dill Sauce Delicious, and a snap to make! You could easily make this dish gluten-free: Rice or buckwheat noodles will taste just as delicious: that’s what I use, and not only because I like tolimit my gluten intake, but becasue I love to explore with the...
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Filed under: Anchovies Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Garlic Recipes

Para Español, Oprima el Dos!

11th of June, 2011

levana-cooks-kosher-queen-of-spelt-para-espanol-oprima-el-dos.jpg

As a language enthusiast I have often deplored the fact that languages, against all wishes, are not contagious or transmissible by any means. In the absence of some reliable formal base, except for some language geniuses there is rarely ever a way to just “pick up” a language, in the streets as it were,...
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Filed under: Behind the kitchen scenes, Burritos Recipes, Chocolate Recipes, Espanol Stories, Gluten Free Recipes, Jewish Book Council, Kitchen Stories, Kitchen Wisdom, Kosher Recipes, Latin Cooking, Nice Stories, Recipes, Spanish Recipes, Stories