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The Whole Foods Kosher kitchen

Category Archives: Recipes

Chicken Breasts with Tomatoes, Olives and Mushrooms Recipe

31st of May, 2015


This dish of Chicken Breasts with fresh tomatoes and olives is as spectacular as it was unpremeditated and off the cuff when I made it, just yesterday. All I did was look in my refrigerator. I had defrosted some chicken breasts with the intention of making my Schnitzel for Shabbos, but...
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Filed under: Chicken Breast Recipes, Chicken Recipes, Kosher Recipes, Mushroom Recipes, Olives Recipes, Recipes, Tomato Recipes

Nuts About Almonds! My Favorite Recipes Starring Almonds

18th of May, 2015

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Although I am always tinkering with recipes starring almonds and almond flour, I owe the real impetus for writing a whole post about almonds and multiple almond-based recipes to Nuts.Com. I was inspired by’s “April Showers Bring May Flours” project to create a post sharing all the information about almonds. I thought to...
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Filed under: Almond Flour Recipes, Almond Paste Recipes, Almond Recipes, Argan Oil Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Cake Recipes, Gluten-Free Challah Rolls Recipes, Gluten-free Cookie Recipes, Kosher Recipes, Low Carb Bread Recipes, Low Carb Desserts Recipes, Low Carb Pancake Recipes, Low Carb Soup Recipes, Moroccan Pastries Recipes, Moroccan Recipes, Natural Desserts, Natural Foods Recipes, Recipes, Stories, Tajines Recipes,

White Gazpacho Recipe

18th of May, 2015

White Gazpacho  is a dazzling, refreshing no-cooking raw summer soup, not white exactly, but the color designers call celery. A little couture in the kitchen can’t hurt! White Gazpacho is the classic red Gazpacho’s elegant first cousin, and stars toasted almonds and yogurt. It is very easily made gluten-free. The...
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Filed under: Almond Recipes, Avocado Recipes, Avocado Soup Recipes, Cold Soup Recipes, Cucumber Recipes, Raw Soup Recipes, Recipes, Summer Soup Recipes, Vegetarian Recipes, Yogurt Recipes

The Ultimate Mediterranean Diet Cookbook. Amy Riolo. My Review

14th of May, 2015


Congratulations to Amy Riolo for her beautiful New Book, The Ultimate Mediterranean Diet Cookbook. With her radiant healthy good looks, Amy looks like a walking billboard for the subject she has devoted her book to. We grew up in Morocco, eating precisely the way Amy describes and prescribes in her book, the...
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Filed under: Amy Riolo, Cookbook Reviews, Cookbooks, Kosher Recipes, Natural Foods Recipes, Recipes, Stories

Vegan Hollandaise Sauce Recipe. Dairy-Free Kosher Eggs Benedict Recipe

11th of May, 2015


I am often told my Vegan Hollandaise Sauce feels like a delicious blast from the past for all diners who cannot enjoy dairy products any more, as well as those trying to restrict their egg intake. Gluten-Free to boot, without even trying! In one fell swoop, here is all my Vegan Hollandaise...
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Filed under: Coconut Yogurt Recipes, Dairy-Free Recipes, Egg-Free Hollandaise Recipes, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soy Yogurt Recipes, Vegan Hollandaise Recipe

Salmon in Fresh Tomato Basil Sauce Recipe

9th of May, 2015


My Salmon in Fresh Tomato Basil Sauce is one of the best salmon dishes you will ever taste. And one of the easiest to prepare. The fresh tomato, basil and lemon team up to impart a bright flavor and wonderful color to the salmon sauce. There are two simple secrets...
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Filed under: Basil Recipes, Fish Recipes, Kosher Recipes, Recipes, Salmon Recipes, Tomato Recipes, Tomato Sauce Recipes

Grow and Behold Sausages. Red Cabbage Swiss Chard Sausage Recipe

6th of May, 2015


People you just gotta check out my latest tinkering with Grow and Behold Sausages and Beef Bacon: I am mighty proud of my fantastic newborn Grow and Behold baby! Grow and Behold Products are natural and minimally processed. the Grow and Behold Brand reconciles me with sausages, which I am quite...
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Filed under: Apple Cider Recipes, Grown and Behold Meats, Kosher Recipes, Natural Sausages, Recipes, Swiss Chard Recipes

The Perfect Dairy Wedding Lunch. Menu and Recipes

6th of May, 2015


Last week I cooked for a Dairy Wedding Lunch, a very small (just thirty guests), intimate and fabulous wedding lunch, and by all accounts it was wonderful. The compliments I received were all the more meaningful that many of the guests were not observant, or not Jewish. I was asked...
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Filed under: Berry Recipes, Cabbage recipes, Cheese Cake Recipes, Chocolate Mousse Recipes, Chocolate Recipes, Dairy Menus, Dairy Recipes, Dairy-Free Dessert Recipes, Frittata Recipes, Fruit Salad Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Kani Recipes, King Oyster Mushrooms Recipes, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Root Vegetable Recipes, Stories

Coffee Crumb Cake Recipe

30th of April, 2015


This Coffee Crumb Cake is delightfully simple and a real classic. A huge all-time favorite in my house and beyond. My children grew up eating coffee crumb cake, it is my son Yakov’s favorite cake. “Mommy, almost as good as Entenmann’s,” he would say when he was a little boy. If...
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Filed under: Apple Cider Recipes, Cake Recipes, Coffee Cake Recipes, Coffee Crumb Cake Recipes, Dairy-Free Cake recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Kosher Recipes, Recipes

Cabbage Blue Cheese Strudel Recipe

27th of April, 2015


Cabbage strudel is deceptively plebeian, paired as it is here with blue cheese, which makes it actually quite luxurious. Great choice of a hors d’oeuvre or first course. If you would rather not make the cabbage Strudel dairy, it is OK to skip it. Store-bought Fillo dough is quite an acceptable...
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Filed under: Cabbage recipes, Fillo Recipes, Recipes, Strudel Recipes