Posted on 17th of November, 2010 by Lévana
You are in for a treat! Perfect with roast turkey. Whatever dish you might be making with wild rice, I always recommend a brief soak before cooking, to encourage the opening of the grain, which wild rice is so prized for. Vacuum-packed chestnuts are ideal year-round, as they are not...
Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Recipes, Shitaki Recipes, Vegetarian Recipes, Wild Rice Recipes
Posted on 6th of October, 2010 by Lévana
Photo Courtesy of moroccoworldnews.com A beloved Moroccan classic, called Bessara. This soup costs pennies, and tastes like a million bucks. I make it in summer too, and served it iced (see variation below). You might choose to serve this dish not as a soup but as a side dish. In...
Posted on 1st of September, 2010 by Lévana
A little kitschy, right? Just this once, please! I actually succeed in turning quite a few people on to my honey cake. Mine is moist and spicy and easy to love; I trust it will make you forget all the indignities of past dried-out and brittle honey cakes. I make...
Filed under: Cake Recipes, Dessert Recipes, Holiday Dessert Recipes, Honey Cake Recipes, Honey Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Orange Marmalade Recipes, Orange Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Rosh Hashana Recipes, Vegetarian Recipes
Posted on 18th of August, 2010 by Lévana
This treat might cure you of all misguided urges you might have to open a can and find a dozen insipid ready-to-eat grape leave rolls: Instead, spend a few minutes on the preparation of these fabulous gems, and enjoy them with family and friends! You can stuff the leaves with...
Filed under: Gluten Free Recipes, Grape Leaves Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes
Posted on 5th of August, 2010 by Lévana
No time to make dessert? I have here what it takes to make 1 dozen ample servings of something absolutely delicious without turning on your oven or your stove. I admit it: I was in a mad scientist mood when I dreamed this up: The ingredient combo is as improbable...
Filed under: Beans Recipes, Chestnut Recipes, Cinnamon Recipes, Coconut, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Natural Foods Recipes, No Bake Pie Recipes, Pareve Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes
Posted on 4th of August, 2010 by Lévana
I developed this wonderful dessert to accommodate Kosher diners after a meat meal as well as dairy-intolerant diners. You will love the pairing of coconut and chocolate. Although this cake is delicious as is, for a dairy treat feel free to substitute dairy ice cream (premium please!) for the sorbet,...
Filed under: Cake Recipes, Chocolate Recipes, Coconut, Dairy-Free Frozen Dessert Recipes, Dessert Recipes, Frozen Dessert Recipes, Ganache Recipes, Ice Cream Cake Recipes, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Peanut Butter Recipes, Recipes, Sponge Cake Recipes, Vegetarian Recipes
Posted on 29th of July, 2010 by Lévana
Sometimes I take my playing with food a drop further than even I myself dare, tinkering endlessly, picking my family and friends as willing victims as I subject them to constantly evolving batches and asking them to please forget they ever tasted something if it was just way too wacky....
Posted on 21st of July, 2010 by Lévana
A packaged meal. Only, not that kind of a package! Enclosing the fish and its toppings in foil, parchment or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter, blink. In the food world it refers to the frill that tented paper...
Posted on 8th of July, 2010 by Lévana
Several of my favorite summer flavors are in! The only cooking that goes on in this dish is boiling water to soak the pasta. Although it is delicious with rice noodles, if you are a diehard wheat pasta lover, simply substitute your favorite pasta for the rice noodles, and proceed...
Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes
Posted on 24th of June, 2010 by Lévana
I never drink soda, and I never serve soda, and nobody ever complains. Au contraire! They all clamor for one of my drinks, in pitchers, which I fill and refill in the wink of an eye. For large parties, I serve my drinks in a fun diner-style three-gallon cold drink...
Filed under: Cold Drinks Recipes, Ginger Recipes, Gluten Free Recipes, Green Tea Recipes, Iced Tea Recipes, Kosher Recipes, Lemonade Recipes, Maple Syrup Recipes, Raspberries Recipes, Recipes, Summer Drinks Recipes, Tea Recipes