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The Whole Foods Kosher kitchen

Category Archives: Recipes

Warm Fig Tart Recipe. Gluten-Free Friendly

14th of March, 2012

Warm Fig Tart Recipe. Gluten-Free Friendly

A nice and super healthy take on pumpkin pie, and so easy to make.  Easily converted to a gluten-free treat: You could use any flour at all. The pairing of figs with rosemary is deliciously funky. Remember, as always: No cooking wine or cooking sherry or any of those calamitous...
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Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Figs Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Low-Carb Recipes, Pareve Recipes, Recipes, Spelt Baking, Whole Foods Kosher Kitchen

Peanut Butter Chocolate Bars Recipes. Gluten-Free

8th of March, 2012

levana-cooks-chocolate-peanut-butter-bars

I created my delicious Peanut Butter Chocolate Bars to celebrate the discovery that my granddaughter Musia was no longer allergic to peanut butter, and since she has a sort of chocolate obsession, this was the ultimate gift.  To get to my Musia’s heart even faster, I threw some Rice Crispies into my Peanut Butter...
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Filed under: Chocolate Peanut Butter Bars Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Natural Desserts, Natural Foods Recipes, Nut Butter REcipes, Nuts Recipes, Peanut Butter Recipes, Recipes, Rice Crispies Recipes

Pasta with Tuna Sauce with Fennel Recipe. Gluten-Free Friendly

7th of March, 2012

Spaghetti with Tuna Fish and Parsley

If it is true that opposites attract, no dish would bear this out better than this Pasta with Tuna Sauce with Fennel: Tuna  and Fennel: yum! Besides, my funky pasta with tuna sauce is a whole new and fun way to eat canned tuna! Do not be alarmed by the fact...
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Filed under: Dairy Pie Recipes, Dairy-Free Recipes, Fennel Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes

Lamb Meatballs in Apple Chutney Sauce Recipe

5th of March, 2012

white plate with  beef meatballs and sauce

These lamb meatballs are a new star was born just this past Shabbos, when I was tinkering with a batch of  Apple Tomato Chutney that tasted too delicious to be used only as a condiment; I went all out and incorporated it in these Indian lamb meatballs, and the finished...
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Filed under: Beef Recipes, Chutney Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Lamb recipes, Recipes

Purim Baskets: The Healthy and Delicious Mishloach Manot with Recipes

29th of February, 2012

Healthy-Purim-Baskets

Purim Baskets can easily turn into a real treasure trove for all of us making Mishloat Manot gift baskets. Since I only have eyes for kosher, homemade and natural, I find Purim Baskets an unbeatable chance to send a select few some fabulous homemade, fun and useful goodies (did you...
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Filed under: Apples Recipes, Asian Pickles Recipes, Caramel Sauce Recipes, Chai Mix Recipes, Chocolate Chip Cookie Recipes, Chocolate Sauce Recipes, Chutney Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dates Recipes, Food Baskets, Ginger Liqueur Recipes, Ginger Recipes, Healthy Food Baskets, Hot Pepper Jelly Recipes, Kim Chi Recipes, Kosher Recipes, Mishloach Manot Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Pesto Recipes, Pickle Press, Purim Baskets, Quick Breads Recipes, Raspberry Vinegar Recipes, Recipes, Tehina Recipes, Tehina Sauce Recipes, Walnuts Recipes, Zucchini Bread Recipes, Zucchini Recipes

Pasta with Pesto Sauce Recipe. All Pesto Variations. Gluten Free Friendly

29th of February, 2012

Pesto Sauce. Italian Cuisine

The perennial Pesto favorite is based on basil, olive oil, and toasted walnuts; but we have seen pesto recast with a different herb or nut, and tasting just as delicious and interesting. Use pesto not only as a pasta sauce but as topping for cooked chicken or fish, or a dip....
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Filed under: Almond Recipes, Arugala Recipes, Cilantro Recipes, Condiments Recipes, Gluten-free pasta recipes, Italian Recipes, Kosher Recipes, Low Carb Pasta Recipes, Low-Carb Recipes, Natural Foods Recipes, Pasta Recipes, Pesto Recipes, Recipes, Whole Grain Pasta Recipes

Teryaki Sauce Recipe

29th of February, 2012

Teryaki Sauce Recipe

Salmon Baked in my Teryaki Sauce I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor...
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Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Recipes, Teriyaki Sauce Recipes

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

24th of February, 2012

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

Eggplant is a huge favorite in our Sephardi Cooking. This dish is all roasted, so  it is pretty streamlined, and pretty lean. Anything not to have to fry eggplant, which gobbles up oil like crazy! The preserved lemons do make a big difference, so please don’t skip them unless it...
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Filed under: Eggplant Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes

Moroccan Spicy Nut Truffles Recipe

24th of February, 2012

Moroccan Spicy Nut Truffles

My Moroccan Nut Truffles are for almond and walnut nut lovers only: the famous Pfeffernusse, Sephardi style.  Moroccan to be exact. Their trademark scent is cloves, lots of it. My nut truffles are perfect for Passover too, and gluten-free without even trying. You will love the way the baked nut...
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Filed under: Almond Recipes, Cloves Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Passover Recipes, Recipes, Seder Recipes, Sephardi Recipes, Walnuts Recipes

Spicy Moroccan Chicken Livers and Lamb Meatballs Recipe

19th of February, 2012

grilled meatballs

I always loved this Sephardi tajine we grew up with: In the finished dish the chicken breasts were diced, the chicken livers were whole and the lamb was shaped into meatballs. I made it and it was quite delicious but a little messy. When I recently asked my mother how she...
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Filed under: Chicken Breast Recipes, Chicken Livers Recipes, Gluten Free Recipes, Lamb recipes, Liver Recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Tajines Recipes