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The Whole Foods Kosher kitchen

Category Archives: Recipes

Hot Cereal Recipe for Champions, Future Moms and Everyone in Between. Gluten-Free Variations

Posted on 11th of February, 2012 by Lévana

oatmeal-healthy-breakfast-levana-cooks

Recently my very pregnant daughter Bella mentioned that her ob-gyn recommended she include more fiber and more vegetable protein in her diet. Always tinkering with the whole gamut of grains, I welcomed the opportunity to experiment, this time setting as my goal, making a hot cereal breakfast that would be...
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Filed under: Barley Recipes, Breakfast recipes, Buckwheat Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Hot Cereal Recipes, Hot Cereal Recipes, Kasha Recipes, Kosher Recipes, Millet Recipes, Oatmeal Recipes, Protein Bars, Quinoa Recipes, Recipes, Soy Protein Isolates, Steel-Cut Oats Recipes, Stories, Storing grains

Hammentaschen Recipe. Gluten-Free Variation

Posted on 9th of February, 2012 by Lévana

Hammentaschen

Hammentaschen the signature triangle-shaped fun Purim cookie, shrouded in legend and folklore (ear-shaped? purse-shaped? Read on!) with three points pinched around a jam filling. It matters not at all if you don’t celebrate Purim—you will love ’em! Attention Gluten-Free Diners: This is for you too! The day you get really...
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Filed under: Cookie Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Hammentaschen Recipes, Jewish Recipes, Purim Baskets, Recipes

Upcoming Cooking Demo in NYC: Monday February 13th: Glorious Asian Flavors. Gluten-Free

Posted on 8th of February, 2012 by Lévana

Small costs of labor and money, but tastes like a great feast. Nothing like a great Pad Thai, the famous Thai National Dish served at every street corner. Gluten-free without even trying, and so wholesome! I’ll be demonstrating: Edamame, seaweed and sprout salad with toasted nori dressing Peanut butter pumpkin...
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Filed under: Asian Recipes, Cooking Demos Gift Certificates, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Recipes

Apple Parsnip Soup Recipe

Posted on 8th of February, 2012 by Lévana

Apple Parsnip Soup Recipe

Parsnips: One of my favorite roots. In this delicious soup, not only does the parsnip not get discarded after cooking, it is indeed the co-star of the show, all the way up there with the apple: What a match!Short, sweet and dazzling ingredient list. Sage and apples: A real celebration...
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Filed under: Apples Recipes, Gluten Free Recipes, Kosher Natural Foods, Low-Carb Recipes, Parsnips Recipes, Recipes, Root Vegetable Recipes, Soup Recipes

Upcoming Cooking Demo in NYC: Monday February 6th. Tu Bishvat: Cooking with Fruit

Posted on 1st of February, 2012 by Lévana

  Fruit is not just dessert or snack, but a valuable part of many wonderful easy dishes. Fruits pack lots of flavor and nutrition, and are fun to cook with. I’ll be demonstrating: Moroccan chicken dried fruit tajine with jasmine rice Curried parsnip apple soup Mixed greens with mango dressing...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes, Recipes

Moroccan Chraimi Fish Recipe. Fishballs Variation

Posted on 1st of February, 2012 by Lévana

Moroccan Chraimi Fish Recipe. Fishballs Variation

Excerpted from my latest cookbook, The Whole Foods Kosher Kitchen. Israelis affectionately called this dish chraimi, insisting that’s what Moroccans call it. (Hello! Never heard of the word in Morocco! Something probably got lost in translation . . .) This is precisely the kind of dish where preserved lemon makes...
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Filed under: Chraimi Recipes, Fish Recipes, Fishballs Recipe, Gluten Free Recipes, Kosher Recipes, Lemon Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

Preserved Lemons Recipe

Posted on 1st of February, 2012 by Lévana

preserved-lemons-levana-cooks

Picture via http://foodlanerecipes.blogspot.com There is no Moroccan cooking without preserved lemons, and the store-bought variety doesn’t even begin to compare with homemade. They take minutes to prepare and two weeks to “incubate,” totally unassisted, and the result is a few months’ supply of the single element that will convert many of...
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Filed under: Condiments Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Tajines Recipes

What Price Protein? Beware of those Protein Bars

Posted on 26th of January, 2012 by Lévana

Protein Bars

The Dark Side of Soy By- protein Bars It is really fascinating, when we are on the road, or too harried, or trying to loose a few unwanted pounds, that we can find a whole meal snugly fitting in a tiny packet, which we can enjoy with great abandon, whipping...
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Filed under: Buckwheat Recipes, Energy Bars, Gluten Free Recipes, Hot Cereal Recipes, Kosher Recipes, Low Gluten Recipes, Millet Recipes, Natural Foods Recipes, Oatmeal Recipes, Quinoa Recipes, Recipes, Soy Protein Isolates, Stories, Teff Recipes

Grapefruit Liqueur Recipe. Green Apple Variation

Posted on 25th of January, 2012 by Lévana

Grapefruit Liqueur Recipe. Green Apple Variation

For many years, I have made liqueur from etrog, a very rare citrus fruit—“the fruit of a goodly tree,” as it is reverently referred to—used in the celebration of the Jewish holiday of Sukkot. Every year at the end of the holiday, I call all my friends in the nick...
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Filed under: Apple Liqueur Recipes, Apples Recipes, Grapefruit Liqueur Recipes, Kosher Recipes, Liqueur Recipes, Recipes

Fish Tandoori Recipe

Posted on 25th of January, 2012 by Lévana

fish tandoori

The term Tandoori is Indian and signals the present of a yogurt or buttermilk in the sauce ingredients, which makes the chicken or fish prepared this way incredibly moist and tender, and most importantly, dairy-free and suitable for any kind of meal! I obtain the buttermilk tang and texture by...
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Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Recipes, Tandoori Recipes