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The Whole Foods Kosher kitchen

Category Archives: Recipes

Cheese Latkas Recipe. Gluten-Free-Friendly

29th of November, 2012

Cheese-Latkas-LevanaCooks

I have my mother-in-law to thank for turning me on to cheese latkas, which she used to whip up anytime we tugged at her heartstrings, Chanukkah or not, and often for a light lunch, as cheese latkas are only very lightly sweetened.   With this recipe, your cheese latkas will be...
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Filed under: Chanukkah Recipes, Cheese Latkas Recipes, Dairy Recipes, Dessert Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Latka Recipes, Recipes

Kosherfest 2012 Standout New Products

25th of November, 2012

Kosherfest 2012 Standout New Products

Kosherfest in Secaucus was great fun this year. I and quite a few others marveled at how the staff at Kosherfest pulled off the whole show with their hands often tied behind their backs, so soon after Hurricane Sandy, which crippled many warehouses and made transportation a nightmare. Although I...
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Filed under: Asian Recipes, Chocolate Truffles Recipes, Condiments Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dear Coco Chocolate, Fish Recipes, Granola Recipes, Israeli Salads Recipes, Kosher Bottled Marinades, Kosher Fish Recipes, Kosher Food, Kosher Ice Cream, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosherfest, Peanut Butter Recipes, Preserved Lemons Recipes, Recipes

Mahia (Eau de Vie) Nahmias et Fils. Drink – and Eat – to Your Health!

8th of November, 2012

Mahia (Eau de Vie) Nahmias et Fils. Drink - and Eat - to Your Health!

I recently had the pleasure of meeting Dorit and David Nahmias, distillers extraordinaire, of Mahia and Rye Whisky at Nahmias et Fils: their Mahia is fabulous! They even gave me and my friend Chaim Szmidt a grand tour of their distillery in the Bronx: Impressive! The famous Sephardi fig- and...
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Filed under: Eau de Vie Recipes, Kosher Recipes, Mahia Recipes, Nahmias et Fils, Recipes, Sephardi Liquor Recipes

Cooking with Mahia: Pasta with Raw Tomato Sauce Recipe

8th of November, 2012

Pasta-Tomato-Sauce-LevanaCooks

Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This pasta with raw tomato sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed...
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Filed under: Anchovies Recipes, Capers Recipes, Eau de Vie Recipes, Gluten-free pasta recipes, Mahia Recipes, Meir Pliskin, Mint Recipes, Pasta Recipes, Raw Tomato Sauce Recipes, Recipes, Tomato Recipes

Cooking with Mahia: Apricot Fig Compote Recipe

8th of November, 2012

Apricot Fig Compote Recipe

Tinkering with the wonderful Mahia by Nahmias et Fils Enjoy other recipes I developed using the Mahia The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to find and contributes its distinctive bergamot flavor; the tea combined with...
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Filed under: Apricot Recipes, Dessert Recipes, Dessert Sauce Recipes, Eau de Vie Recipes, Figs Recipes, Fruit Sauce Recipes, Kosher Recipes, Mahia Recipes, Nahmias et Fils, Recipes

Cooking with Mahia: Cream of Roasted Carrots and Parsnips Recipe

8th of November, 2012

Soup orange color with chunks of roasted vegetables

Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! Roasted Carrots and Parsnips are the star of this wonderful soup. Both carrots and parsnips have licorice tones, so pairing them with Mahia is a natural. Roasting the vegetables is a simple...
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Filed under: Carrot Recipes, Eau de Vie Recipes, Kosher Recipes, Mahia Recipes, Nahmias et Fils, Parsnips Recipes, Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Cooking with Mahia: Moroccan Chicken with Fennel Recipe

8th of November, 2012

Cooking with Mahia: Moroccan Chicken with Fennel Recipe

Tinkering with the Wonderful Mahia by Nahmias et Fils Enjoy the other Recipes I developed using the Mahia This chicken with fennel is ideally simple, and amply expresses the way we Moroccans love our food, and why everyone loves Moroccan food. Side dish? Never heard of it! The vegetables cook...
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Filed under: Chicken Recipes, Eau de Vie Recipes, Fennel Recipes, Kosher Poultry Recipes, Kosher Recipes, Mahia Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

The Delicious World of Plums. Plum Sauce and Much More. Recipes

1st of November, 2012

Plums-Recipes-LevanaCooks

I get my fill of plums every summer while they are plentiful and linger until late October. Early November, and they are still there: Bring some plums home while they last! The variety of plums I love is the long, dark, sweet, plump and firm-tender, called Damson Plums. There’s nothing...
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Filed under: Fruit Sauce Recipes, Kosher Recipes, Plum Tart Recipe, Plums Recipes, Recipes, Smoothie Recipes, Soup Recipes, Summer Soup Recipes

Herb White Bean Soup Recipe

18th of October, 2012

Bean soup in ceramic bowl on wooden table

I am mighty proud of my Herb White Bean Soup, a rustic creation—a low-cost and low-maintenance feast, and a meal in itself. Straight from my latest Cookbook, The Whole Foods Kosher Kitchen. Since so many of my recipes are  so elastic, I might surprise you by asking you: No substitutions whatsoever in...
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Filed under: Bean Soup Recipes, Beans Recipes, Cabbage recipes, French Recipes, Fresh Herb Recipes, Recipes, Smoked Turkey Recipes, Soup Recipes

Chicken Curry with Tomatoes and Plantains Recipe

10th of October, 2012

Chicken-Plantain-Curry-LevanaCooks

In this wonderful chicken curry, fresh tomatoes are the star of the dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are...
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Filed under: Agave Syrup Recipes, Chicken Recipes, Curry Recipes, Jalapeno Recipes, Latin Cooking, Plantain Recipes, Recipes, Tomato Recipes