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The Whole Foods Kosher kitchen

Category Archives: Recipes

Cooking with Mahia: Apricot Fig Compote Recipe

8th of November, 2012

Apricot Fig Compote Recipe

Tinkering with the wonderful Mahia by Nahmias et Fils Enjoy other recipes I developed using the Mahia The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to find and contributes its distinctive bergamot flavor; the tea combined with...
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Filed under: Apricot Recipes, Dessert Recipes, Dessert Sauce Recipes, Eau de Vie Recipes, Figs Recipes, Fruit Sauce Recipes, Kosher Recipes, Mahia Recipes, Nahmias et Fils, Recipes

Cooking with Mahia: Cream of Roasted Carrots and Parsnips Recipe

8th of November, 2012

Carrot Ginger Soup Recipe

Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! Both carrots and parsnips have licorice tones, so pairing them with Mahia is a natural. Roasting the vegetables is a simple step which intensifies the flavors and adds a pleasing smoked layer...
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Filed under: Carrot Recipes, Eau de Vie Recipes, Kosher Recipes, Mahia Recipes, Nahmias et Fils, Parsnips Recipes, Recipes

Cooking with Mahia: Moroccan Chicken with Fennel Recipe

8th of November, 2012

Cooking with Mahia: Moroccan Chicken with Fennel Recipe

Tinkering with the Wonderful Mahia by Nahmias et Fils Enjoy the other Recipes I developed using the Mahia This recipe is ideally simple, and amply expresses the way we Moroccans love our food, and everyone loves Moroccan food. Side dish? Never heard of it! The vegetables cook right along with...
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Filed under: Chicken Recipes, Eau de Vie Recipes, Fennel Recipes, Kosher Poultry Recipes, Kosher Recipes, Mahia Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

The Delicious World of Plums. Recipes

1st of November, 2012

The Delicious World of Plums. Recipes

I get my fill of plums every summer while they are plentiful and linger until late October. Early November, and they are still there: Bring some home while they last! The variety of plums I love is the long, dark, sweet, plump and firm-tender, called Damson Plum. There’s nothing I...
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Filed under: Fruit Sauce Recipes, Kosher Recipes, Plums Recipes, Recipes

Herb White Bean Soup Recipe

18th of October, 2012

Herb White Bean Soup Recipe

Straight from my latest Cookbook, The Whole Foods Kosher Kitchen. I am mighty proud of Herb White Bean Soup, a rustic creation—a low-cost and low-maintenance feast, and a meal in itself. Since so many of my recipes are  so elastic, I might surprise you by asking you: No substitutions whatsoever in this...
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Filed under: Bean Soup Recipes, Beans Recipes, Cabbage recipes, French Recipes, Fresh Herb Recipes, Recipes, Smoked Turkey Recipes, Soup Recipes

Chicken Curry with Tomatoes and Plantains Recipe

10th of October, 2012

Chicken Curry with Tomatoes and Plantains Recipe

Fresh tomatoes are the star of this wonderful dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are used as vegetables...
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Filed under: Agave Syrup Recipes, Chicken Recipes, Curry Recipes, Jalapeno Recipes, Latin Cooking, Plantain Recipes, Recipes, Tomato Recipes

Taking the Demo Show on the Road: the Portable Feast!

10th of October, 2012

Taking the Demo Show on the Road: the Portable Feast!

Never Too Young (or Too Old) to Cook! Dear friends, For the past thirty years I have been fortunate to  host weekly cooking demos, at the 92nd Street Y, at Lincoln Square and in my very home. We’ve had some incredible times together: good food and good company have always...
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Filed under: Cooking Demos, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana, Levana Kirschenbaum, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Paté de Campagne Recipe

23rd of September, 2012

Pate de Campagne

Although this Paté de Campagne is fabulous as is posted below, there are so many variations on the great French favorite, you can let your imagination run wild, to suit your personal preferences and tastes. Here are some basics that must be present in a Paté: broiled chicken livers, some...
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Filed under: Anise Recipes, Chicken Breast Recipes, Chicken Livers Recipes, Fennel Recipes, French Recipes, Gluten Free Recipes, Lamb recipes, Recipes

Arugala, Grapefruit, and Beet Salad with Raspberry Vinegar Recipe

23rd of September, 2012

Arugala, Grapefruit, and Beet Salad with Raspberry Vinegar Recipe

Salads are always a great showcase for me, as they are where I sneak in all my goodies, classics and latest stars. This past Rosh Hashanah, I decided my first course would be a substantial and luxurious one, allowing for a lighter main course: a fruity salad with a fruity...
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Filed under: Arugala Recipes, Avocado Recipes, Beets Recipes, Fennel Recipes, Grapefruit Recipes, Kosher Recipes, Raspberry Vinegar Recipes, Recipes, Salad Dressing Recipes

Beef Cheek Stew with Mushrooms Recipe

19th of September, 2012

Beef Cheek Stew with Mushrooms

I just spent hours picking some fellow bloggers’ brains, about how to rename beef cheeks. The name bothers me no end. when I say cheeks, I imagine something inviting, rosy and kissable. But to a cow? It ain’t happening! Now that we had this little talk, let me tell you...
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Filed under: Beef Cheeks Recipes, Beef Recipes, Boeuf Bourguignon Recipes, French Recipes, Gluten Free Recipes, Holiday Recipes, Kosher Recipes, Recipes