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The Whole Foods Kosher kitchen

Category Archives: Potatoes Recipes

Moroccan Tajines One Two and Turmeric Recipes. Chicken, Beef, Lamb and Fish Variations

Posted on 27th of October, 2013 by Lévana

Chicken-Tajine-Levana-Cooks

Moroccan Tajine Stovetop  Recipes. One, Two and Turmeric. Meat and Fish Variations This giant chapter on low-maintenance Moroccan Tajines is taken almost verbatim from my latest cookbook, The Whole Foods Kosher Kitchen. Read it cover to cover, it will soon become your best friend. It contains a wonderful grouping of...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Carrot Recipes, Celery Root Recipes, Chicken Recipes, Corn Recipes, Fish Recipes, Garlic Recipes, Gluten Free Recipes, Kale Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Passover Recipes, Plantain Recipes, Potatoes Recipes, Recipes, Root Vegetable Recipes, Salmon Recipes, Sephardi Recipes, Stories, Sweet Potatoes Recipes, Swiss Chard Recipes, Tajines Recipes, Tilapia Recipes, Tomato Recipes, Turnip Greens Recipes, Turnip Recipes

Lamb Chops in Wine Mustard Sauce Recipe. Variations

Posted on 8th of March, 2013 by Lévana

Lamb Chops in Wine Mustard Sauce Recipe. Variations

Here’s a perfect example of how some of the best things in life are totally unpremeditated. My daughter Bella recently bought some gorgeous lamb chops for an intimate Sukkah dinner for 4 (she and her husband Meir, my husband and I), planning on just searing them in a very hot...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Kosher Recipes, Lamb recipes, Moroccan Recipes, Mushroom Recipes, Passover Recipes, Potatoes Recipes, Recipes, Tomato Recipes

My Version of Julia Child’s Vichyssoise Recipe

Posted on 7th of June, 2012 by Lévana

Julia Child’s Vichyssoise Recipe

Please do not find me sacrilegious if I start off with an inspiration from Julia Child’s wonderful classic, Vichyssoise, and take it on some less-traveled road. Who knows, you might  even welcome my making the recipe so elastic!  If you are looking to watch your starch intake, simply substitute 2...
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Filed under: Celery Root Recipes, Dairy-Free Recipes, Julia Child, Kosher Recipes, Leeks Recipes, Low-Carb Recipes, Miso Paste Recipes, Potatoes Recipes, Recipes, Soup Recipes, Vichyssoise Recipes

Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita

Posted on 16th of March, 2011 by Lévana

levana-cooks-aloo-gobi-recipe

Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita With this beautiful lineup of flavors, and accessorized as it is here with minted cucumber raita and apricot chutney (I am giving here a large chutney recipe, since it is as easy to whip up as a small batch: Plenty for...
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Filed under: Aloo Gobi Recipes, Asian Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Potatoes Recipes, Vegetarian Recipes

Latkas Recipes: Fear of Frying Therapy! Kugel and all Variations. Gluten-Free Friendly

Posted on 29th of November, 2010 by Lévana

Latkas Recipes: Fear of Frying Therapy! Kugel and all Variations. Gluten-Free Friendly

Ah Latkas! The food we love to hate! To make matters worse, courtesy of the alarmist low-carb food industry, the humble potato has gone from being a faithful staple at every table to making rare and apologetic appearances, as in Chanukkah, where we fry and eat it with a vengeance....
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Filed under: Apple Sauce Recipes, Apples Recipes, Food Stories, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Latka Recipes, Pareve Recipes, Potato recipes, Potatoes Recipes, Recipes, Stories, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday November 29th: Chanukkah Party. Gluten-Free

Posted on 24th of November, 2010 by Lévana

Courtesy of the alarmist low-carb food industry, the humble potato has gone from being a faithful staple at every table to making rare and apologetic appearances, as in Chanukkah, where we fry and eat it with a vengeance. In this feast, you will incorporate it wisely and deliciously at every...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Ingredients, Kosher Whole Foods Recipes, Natural Foods Recipes, Potatoes Recipes