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	<title>Levana Cooks &#187; Plums Recipes</title>
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		<title>The Delicious World of Plums</title>
		<link>http://www.levanacooks.com/the-delicious-world-of-plums/</link>
		<comments>http://www.levanacooks.com/the-delicious-world-of-plums/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 20:06:54 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Fruit Sauce Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Plums Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8489</guid>
		<description><![CDATA[I get my fill of plums every summer while they are plentiful and linger until late October. Early November, and they are still there: Bring some home while they last! The variety I love is the long, dark, sweet, plump and firm-tender, called Damson Plum. There&#8217;s nothing I don&#8217;t do with them: Tart, pie, dumplings, [...]]]></description>
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		<title>Plum Tart Recipe</title>
		<link>http://www.levanacooks.com/plum-tart-recipe/</link>
		<comments>http://www.levanacooks.com/plum-tart-recipe/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 14:26:54 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apples Recipes]]></category>
		<category><![CDATA[Apricot Recipes]]></category>
		<category><![CDATA[Dairy-Free Pie Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Healthy Cooking Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Plums Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spelt Baking]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

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		<description><![CDATA[I have my mother to thank for providing the inspiration for this beautiful tart. The base is not a classic pie crust as we know it, more like a cookie dough, making this tart much less perishable than the classic apple pie. You will create in no time a dessert that looks as professional as [...]]]></description>
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