Posted on 1st of November, 2012 by Lévana
I get my fill of plums every summer while they are plentiful and linger until late October. Early November, and they are still there: Bring some home while they last! The variety I love is the long, dark, sweet, plump and firm-tender, called Damson Plum. There’s nothing I don’t do...
Posted on 24th of August, 2011 by Lévana
I have my mother to thank for providing the inspiration for this beautiful tart. The base is not a classic pie crust as we know it, more like a cookie dough, making this tart much less perishable than the classic apple pie. You will create in no time a dessert...
Filed under: Apples Recipes, Apricot Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Healthy Cooking Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Plums Recipes, Recipes, Spelt Baking, Vegetarian Recipes