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	<title>Levana Cooks &#187; Pie recipes</title>
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		<title>Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!</title>
		<link>http://www.levanacooks.com/pumpking-pecan-pie-recipe-gluten-free-friendly/</link>
		<comments>http://www.levanacooks.com/pumpking-pecan-pie-recipe-gluten-free-friendly/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 03:56:30 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy-Free Pie Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-free Pie Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Thanksgiving Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Pecan Recipes]]></category>
		<category><![CDATA[Pie recipes]]></category>
		<category><![CDATA[Pumpkin Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4382</guid>
		<description><![CDATA[I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the crust with any flour. Ingredients: [...]]]></description>
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		<item>
		<title>Lemon Curd and Lemon Bars Recipe</title>
		<link>http://www.levanacooks.com/lemon-curd-and-lemon-bars-recipe/</link>
		<comments>http://www.levanacooks.com/lemon-curd-and-lemon-bars-recipe/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 13:14:12 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Lemon Bars Recipes]]></category>
		<category><![CDATA[Lemon Curd Recipes]]></category>
		<category><![CDATA[Lemon Recipes]]></category>
		<category><![CDATA[Pie recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4126</guid>
		<description><![CDATA[Lemon non-lovers need not apply! but I doubt we&#8217;ll find too many of these! The lemon curd is pure lemon seduction: I love to make these, not only because they are outrageous, but also because they are so low maintenance: Make your curd anytime and keep it refrigerated. Then make the crust even up to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Apple Crumb Pie Recipe</title>
		<link>http://www.levanacooks.com/apple-crumb-pie-recipe/</link>
		<comments>http://www.levanacooks.com/apple-crumb-pie-recipe/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 17:41:18 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apples Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Pie recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3594</guid>
		<description><![CDATA[I love any pie that doesn&#8217;t tie me down to making it just before serving, as when pies have a bottom crust. This pie is best served warm, alone, or a la mode, with a scoop of sorbet or vanilla ice cream. Use only granny smith apples here, as they are delightfully tart, and don&#8217;t [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Goat Cheese Tart Recipe</title>
		<link>http://www.levanacooks.com/onion-goat-cheese-tart-recipe/</link>
		<comments>http://www.levanacooks.com/onion-goat-cheese-tart-recipe/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:37:37 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Goat Cheese Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Onion Tart Recipes]]></category>
		<category><![CDATA[Pie recipes]]></category>
		<category><![CDATA[Tarte a l'oignon]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3026</guid>
		<description><![CDATA[Delicious, fun and easy! A dairy take on the rustic French Tarte a l&#8217;oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon salt 1/4 ice water, a little more if necessary [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/onion-goat-cheese-tart-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pumpkin Pecan Pie Recipe</title>
		<link>http://www.levanacooks.com/pumpkin-pecan-pie-recipe/</link>
		<comments>http://www.levanacooks.com/pumpkin-pecan-pie-recipe/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 20:54:48 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Kosher Food]]></category>
		<category><![CDATA[Kosher Ingredients]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Pecan Recipes]]></category>
		<category><![CDATA[Pie recipes]]></category>
		<category><![CDATA[Pumpkin Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=1730</guid>
		<description><![CDATA[A much lighter, less cloying and more natural but no less delicious version of the classic! Kiss your corn syrup goodbye (I have long since banished it) and enjoy making this filling and many other goodies with agave syrup. This recipe  yields a 12 inch pie, or 2 9 inch pies, so for the days [...]]]></description>
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		<slash:comments>4</slash:comments>
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