Posted on 9th of November, 2013 by Lévana
With Thanksgiving approaching, and fresh cranberries flooding produce stalls, I thought I would take cranberries in a different direction, not a relish or chutney or cranberry pie this time. I decided to dream up a chocolate dessert that would incorporate cranberries. A cake? A chocolate pie with cranberry coulis? a...
Filed under: Brownies Recipes, Chocolate Recipes, Cranberries Recipes, Creme de Cassis Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Pie recipes, Recipes, Thanksgiving Recipes
Posted on 27th of October, 2013 by Lévana
Talk about what you should bring them for Thanksgiving! Exploring with low and no carb desserts, and this is a real winner. So you see, you can have your cake and eat it too. Recently I made a diabetic friend very happy, as he exclaimed delightedly it was the very first...
Filed under: Almond Flour Recipes, Almond Recipes, Cake Recipes, Cranberries Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Holiday Recipes, Nuts Recipes, Peanut Flour Recipe, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Thanksgiving Recipes
Posted on 19th of August, 2013 by Lévana
Key Lime Pie is a sort of citrus lover dream, but it has a few less-than-ideal trademarks I am forever trying to dance around: 1- It uses key limes, the tiny and delicious Florida variety so prized for its intense flavor and fragrance; expensive, and in season only briefly. 2-...
Filed under: American Desserts, Coconut Milk Recipes, Coconut Oil Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dessert Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Key Lime Recipes, Kosher Recipes, Lemon Recipes, Lime Recipes, Pie recipes, Recipes, Tapioca Recipes, Vegan Desserts Recipes, Vegan Pie Recipes, Whole Foods Kosher Kitchen
Posted on 7th of October, 2011 by Lévana
I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes
Posted on 10th of September, 2011 by Lévana
Lemon non-lovers need not apply! but I doubt we’ll find too many of these! The lemon curd is pure lemon seduction: I love to make these, not only because they are outrageous, but also because they are so low maintenance: Make your curd anytime and keep it refrigerated. Then make...
Posted on 1st of July, 2011 by Lévana
I love any pie that doesn’t tie me down to making it just before serving, as when pies have a bottom crust. This pie is best served warm, alone, or a la mode, with a scoop of sorbet or vanilla ice cream. Use only granny smith apples here, as they...
Posted on 4th of May, 2011 by Lévana
Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon salt 1/4 ice water,...
Posted on 17th of November, 2010 by Lévana
You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as this Thanksgiving feast. So yes, it is a lot of wonderful food, but all sensible. You won’t have to go on...
Filed under: Almond Flour Recipes, Almond Recipes, Chocolate Recipes, Chutney Recipes, Corn Chowder Recipes, Corn Recipes, Cranberries Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Holiday Dessert Recipes, Holiday Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low-Carb Recipes, Mahia Recipes, Moroccan Recipes, Parsnips Recipes, Pie recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Root Vegetable Recipes, Thanksgiving Recipes, Turkey Recipes
Posted on 17th of November, 2010 by Lévana
A much lighter, less cloying and more natural but no less delicious version of the classic! Kiss your corn syrup goodbye (I have long since banished it) and enjoy making this filling and many other goodies with agave syrup. This recipe yields a 12 inch pie, or 2 9 inch...