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The Whole Foods Kosher kitchen

Category Archives: Peppers Recipes

Red and Yellow Pepper Soup Recipe. Hot or Cold

1st of September, 2015


My red and yellow pepper soup is pretty, light, delicious and nutritious. The whole serving idea in this pepper soup is to end up with a yellow mixture and a red mixture, and pour them simultaneously and steadily from 2 pitchers to get this gorgeous red-and-yellow palette. Broiling peppers by Roasting:...
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Filed under: Cold Soup Recipes, Pareve Recipes, Peppers Recipes, Recipes, Roasted Peppers Recipes, Soup Recipes, Summer Soup Recipes, Vegetarian Soup Recipes

Mixed Grilled Vegetables Recipe. Pasta Variation

9th of June, 2014


Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don’t find me disingenuous: Some of us, including yours truly, were not blessed with a backyard or porch...
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Filed under: Eggplant Recipes, Grilled Vegetables Recipes, Mushroom Recipes, Peppers Recipes, Portobello Recipes, Recipes, Roasted Peppers Recipes, Roasted Vegetables recipes, Zucchini Recipes

Roasted Vegetable Lasagna Recipe. Gluten-Free-Friendly

6th of May, 2013


Roasted vegetable lasagna is only one of the many ways you can enjoy lasagna. Vegetable lasagna can be made with a great variety of vegetables, variety of fillings (vegetables, tomato sauce, spinach, etc.), all good. Try this no-tomato vegetable lasagna variation, my favorite. Gluten-free vegetable lasagna: You should have no trouble...
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Filed under: Dairy Recipes, Eggplant Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lasagna Recipes, Pasta Recipes, Peppers Recipes, Portobello Recipes, Recipes, Zucchini Recipes

Eggplant Roulades Recipe. All Stuffed Vegetables Variations. Gluten-Free Friendly

6th of May, 2013


We Sephardis/Moroccans are big on eggplant, we just couldn’t be without our eggplant, and use them in endless variations, from dips to main course and everything in between. These eggplant roulades are fun and delicious, and a great choice for a vegetarian entree. The exact same dish can be presented...
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Filed under: Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Peppers Recipes, Recipes, Stuffed Vegetables Recipes, Tomato Recipes, Vegetarian Recipes, Zucchini Recipes

Hummus Recipe. All Variations

16th of April, 2013

Hummus Recipe. All Variations

I bet you thought hummus comes in pint containers and no other way. That’s how ubiquitous commercial hummus has become—a marked improvement over many mediocre commercial offerings, but commercial nonetheless. But wait till you see (a) how simple it is to whip up and (b) how many hats it wears,...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Avocado Recipes, Chickpeas Recipes, Dairy-Free Recipes, Dips Recipes, Gluten Free Recipes, Hummus Recipes, Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Natural Foods, Kosher Recipes, Lentil Recipes, Pareve Recipes, Peppers Recipes, Recipes, Roasted Garlic Recipes, Sephardi Recipes, Sun-Dried Tomatoes Recipes