Posted on 6th of May, 2013 by Lévana
Lasagna can be made with a variety of fillings (vegetables, tomato sauce, spinach, etc.), all good. Try this no-tomato variation, my favorite. Gluten-free: You should have no trouble finding GF lasagna noodles at your health food store. Instructions: 2 red peppers, diced small 2 large red onions, diced small 3 large...
Filed under: Dairy Recipes, Eggplant Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lasagna Recipes, Pasta Recipes, Peppers Recipes, Portobello Recipes, Recipes, Zucchini Recipes
Posted on 16th of April, 2013 by Lévana
I bet you thought hummus comes in pint containers and no other way. That’s how ubiquitous commercial hummus has become—a marked improvement over many mediocre commercial offerings, but commercial nonetheless. But wait till you see (a) how simple it is to whip up and (b) how many hats it wears,...
Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Avocado Recipes, Chickpeas Recipes, Dairy-Free Recipes, Dips Recipes, Gluten Free Recipes, Hummus Recipes, Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Natural Foods, Kosher Recipes, Lentil Recipes, Pareve Recipes, Peppers Recipes, Recipes, Roasted Garlic Recipes, Sephardi Recipes, Sun-Dried Tomatoes Recipes