Posted on 27th of January, 2014 by Lévana
Cranberry lovers take note: While fresh cranberries last, look as I do, for exciting ways to use them. These fabulous and wonderfully nutritious cookies are none other than my Mother Oatmeal Cookie Recipe, using the amount of chocolate chips and nuts listed in the instructions, plus 2 cups fresh cranberries,...
Posted on 13th of January, 2014 by Lévana
Straight from my latest Cookbook, The Whole Foods Kosher Kitchen. The combination of the apples, bourbon, and pecans is a classic. Mix by hand in minutes. You will find it so moist, spicy and flavorful it needs no added frills whatsoever. Still if you decide to splurge, you can serve...
Filed under: Apples Recipes, Bourbon Recipes, Cake Recipes, Caramel Sauce Recipes, Dairy-Free Cake recipes, Dairy-Free Recipes, Dessert Recipes, Fruit Cake Recipes, Healthy Cooking Recipes, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Pecan Recipes, Recipes, Whole Foods Kosher Kitchen
Posted on 27th of October, 2013 by Lévana
Talk about what you should bring them for Thanksgiving! Exploring with low and no carb desserts, and this is a real winner. So you see, you can have your cake and eat it too. Recently I made a diabetic friend very happy, as he exclaimed delightedly it was the very first...
Filed under: Almond Flour Recipes, Almond Recipes, Cake Recipes, Cranberries Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Holiday Recipes, Nuts Recipes, Peanut Flour Recipe, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Thanksgiving Recipes
Posted on 7th of October, 2011 by Lévana
I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes
Posted on 28th of May, 2011 by Lévana
Not so distant cousins of the French Macaroons, meringues are ethereally light and fragrant. There are no additions to the basic egg white-sugar whipped mixture that would not be perfectly suitable, only, as always, short and sweet selection please! Coconut, lemon, coffee etc. Ingredients: 4 egg whites Pinch salt Pinch cream...
Filed under: Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Eggs Recipes, Gluten Free Recipes, Nuts Recipes, Pareve Recipes, Passover Desserts Recipes, Pecan Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes
Posted on 27th of May, 2011 by Lévana
Waldorf in a dish signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, so let’s start with my favorite, then take it places! Passover: Adjust the dressing ingredients using what you have on hand. Ingredients: 2 gala...
Filed under: Apples Recipes, Avocado Recipes, Chicken Breast Recipes, Chicken Recipes, Endive Recipes, Kosher Recipes, Pecan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Vegetarian Recipes, Waldorf Salad Recipes, Walnuts Recipes
Posted on 13th of April, 2011 by Lévana
The Passover version of this timeless classic is virtually identical to the year-round one: Osem Matzah cake meal is that good! Secret of delicious brownies, beside of course delicious chocolate: Do not be tempted to bake a minute more or they will harden. Ingredients: 8 ounces best-quality dark chocolate, chopped,...
Filed under: Chocolate Recipes, Dessert Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Osem, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Pecan Recipes, Seder Recipes
Posted on 17th of November, 2010 by Lévana
A much lighter, less cloying and more natural but no less delicious version of the classic! Kiss your corn syrup goodbye (I have long since banished it) and enjoy making this filling and many other goodies with agave syrup. This recipe yields a 12 inch pie, or 2 9 inch...