Posted on 18th of July, 2014 by Lévana
You will be as pleased as I am to see that fresh seaweed is getting increasingly more available, in many supermarkets and in sushi restaurants. It is true I haven’t seen fresh seaweed in any form other than salad, in other words, prepared, but the salad is natural and its components do...
Posted on 2nd of August, 2013 by Lévana
At the lovely home of Chana and Chaim Grey Enjoy the pictures! http://on.fb.me/1t3shS0 Enjoy this Youtube trailer of our demo http://www.youtube.com/watch?v=FTevz9fjkBU Thank you COLLIVE.com for sharing the story! http://collive.com/show_news.rtx?id=26371&hl=levana+kirschenbaum So much fun presenting this Cooking Demo for such distinguished company: Thank you to the hosts Chana and Chaim Grey for opening their lovely...
Filed under: Berry Recipes, Bread Pudding Recipes, Cauliflower Recipes, Chocolate Recipes, Cold Drinks Recipes, Condiments Recipes, Cooking with Fruit Recipes, Creme de Cassis Recipes, Dairy-Free Cold Soup Recipes, Dairy-Free Recipes, Dry Spice Rub Recipes, Fish Recipes, Fruit Soup Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Gluten-free pasta recipes, Green Tea Recipes, Healthy Cooking Recipes, Honeydew Recipes, Kiwi Recipes, Lemonade Recipes, Maple Syrup Recipes, Mint Recipes, Pasta Recipes, Recipes, Salad Dressing Recipes, Salmon Recipes, Soba Noodles Recipes, Stories, Summer Drinks Recipes, Summer Soup Recipes, Tea Recipes, Whole Foods Cookbook
Posted on 1st of June, 2013 by Lévana
Shhhh, don’t tell anyone! I get really lazy about preparing Shabbos meals on hot summer days when we have no guests, in part because my husband always votes for salads, in all shapes or form, and very little else. So imagine my excitement when I received Aileen Magnotto’s box containing...
Posted on 7th of May, 2013 by Lévana
My – usually virtuous enough – students and readers have asked me specifically to go all out for my Shavuot Dishes, starring mostly dairy treats, all those foods we love to hate. “With Cheese!!!”, one of them even emailed me in bold print: You asked for the splurge! The good news is,...
Filed under: Avocado Recipes, Avocado Soup Recipes, Berry Recipes, Bread Recipes, Caesar's Dressing Recipes, Caesar's Salad Recipes, Cheese Cake Recipes, Corn Bread Recipes, Corn Chowder Recipes, Corn Recipes, Dairy Recipes, Eggplant Recipes, Endive Recipes, Frittata Recipes, Frozen Dessert Recipes, Gazpacho Recipes, Holiday Dessert Recipes, Holiday Recipes, Ice Cream Cake Recipes, Irish Soda Bread recipes, Kosher Recipes, Lasagna Recipes, Lemon Cake Recipes, Lemon Recipes, Onion Soup Recipes, Panzanella Recipes, Parfait Recipes, Pasta Recipes, Polenta Recipes, Quick Breads Recipes, Recipes, Ricotta Recipes, Risotto Recipes, Shavouot menu, Shavuot Recipes, Stories, Tilapia Recipes, Tiramisu Recipes, Tofu Cheese Cake Recipes, Tomato Recipes, Tomato Sauce Recipes, Waldorf Salad Recipes, Watercress Recipes, Watercress Soup Recipes, Watermelon Recipes
Posted on 6th of May, 2013 by Lévana
Lasagna can be made with a variety of fillings (vegetables, tomato sauce, spinach, etc.), all good. Try this no-tomato lasagna variation, my favorite. Gluten-free lasagna: You should have no trouble finding GF lasagna noodles at your health food store. Check out this link where I pour my heart out about Low-Carb...
Filed under: Dairy Recipes, Eggplant Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lasagna Recipes, Pasta Recipes, Peppers Recipes, Portobello Recipes, Recipes, Zucchini Recipes
Posted on 6th of May, 2013 by Lévana
There’s nothing more versatile than homemade pasta tomato sauce and whatever you might like to throw in. It is guaranteed to leave all (repeat: all) its store-bought pasta tomato sauce counterparts in the dust. So go for it and try all my suggestions! In pasta tomato sauce dishes, it’s OK to use tubular...
Posted on 17th of March, 2013 by Lévana
I was asked by several of my guests to share my recipes for the Sheva Brachot we hosted this week for my niece Mushkie and her husband Zalman, and I am delighted to oblige. So, here comes, complete with recipes. I used some wonderful treats Grow and Behold sent me,...
Filed under: Bean Soup Recipes, Beef Cheeks Recipes, Beef Recipes, Blondie Recipes, Cake Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dates Recipes, Dessert Recipes, Gluten Free Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Passover Desserts Recipes, Passover Recipes, Pasta Recipes, Pickle Press, Porcini Powder, Raspberry Hot Pepper Jelly Recipes, Raspberry Vinegar Recipes, Recipes, Roast Chicken Recipes, Salad Recipes, Salsa Recipes, Sephardi Recipes, Tajines Recipes
Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed any salt in...
Filed under: Anchovies Recipes, Capers Recipes, Eau de Vie Recipes, Gluten-free pasta recipes, Mahia Recipes, Meir Pliskin, Mint Recipes, Pasta Recipes, Raw Tomato Sauce Recipes, Recipes, Tomato Recipes
Posted on 17th of October, 2011 by Lévana
We all used to pile into my mother-in-law’s small apartment for her famed dish and always lied to her that somehow ours didn’t come out as good as hers: Anything to have her make a vat of it, which would disappear in minutes. All the children in our family...
Posted on 20th of September, 2011 by Lévana
Mediterranean flavors at their best. A frequent Passover treat at my table. I find brussels sprouts somewhat underrated and underused in our country. They are much more exciting than they sound, and much less innocent than they look; and their pungent bite provides a nice counterpoint to the mildness of...
Filed under: Artichoke Bottoms Recipes, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Pasta Recipes, Recipes, Sephardi Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes