Posted on 13th of February, 2012 by Lévana
I love the robust flavor of cauliflower, and the roasting intensifies it even further. I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects...
Filed under: Anchovies Recipes, Capers Recipes, Cauliflower Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Whole Foods Recipes, Levana, Low Gluten Recipes, Low-Carb Recipes, Pasta Recipes, Recipes, Sardine Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 17th of October, 2011 by Lévana
We all used to pile into my mother-in-law’s small apartment for her famed dish and always lied to her that somehow ours didn’t come out as good as hers: Anything to have her make a vat of it, which would disappear in minutes. All the children in our family...
Posted on 7th of September, 2011 by Lévana
Guys, here’s what I do, and this is really all it takes. I buy porcini powder online, just to make sure I get the best price, a whole pound of it. It doesn’t really need a kosher certification, but it just happens to have one. It will at first seem...
Filed under: Asian Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Pasta Recipes, Porcini Oil Recipes, Porcini Powder, Recipes, Risotto Recipes
Posted on 16th of June, 2011 by Lévana
Delicious, and a snap to make! You could easily make this dish gluten-free: Rice or buckwheat noodles will taste just as delicious: that’s what I use, and not only because I like tolimit my gluten intake, but becasue I love to explore with the whole gamut of grains. So many...
Filed under: Anchovies Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Garlic Recipes
Posted on 30th of March, 2011 by Lévana
Comfort food at its best and easiest. And healthiest: We grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip up at the drop of a hat, for children big and small. Do look for orange flower water, which is...
Filed under: Almond Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Pasta Recipes, Pudding Recipes, Sephardi Recipes, Vegetarian Recipes, Vermicelli Recipes
Posted on 27th of January, 2011 by Lévana
Yerushalmi Kugel A great Jewish favorite, and a real showcase in Israeli synagogues at Kiddush time: I have seen two burly men flip an enormous pot of it onto a gigantic counter, then slice it across its whole diameter in two or three places with a knife about three feet...
Filed under: Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pasta Recipes, Pudding Recipes, Recipes, Vegetarian Recipes, Yerushalmi Kugel Recipes
Posted on 20th of January, 2011 by Lévana
I too used to watch longingly everyone enjoy their pasta, while I watched helplessly, or worse, decided to bite the bullet, have the wheat pasta dishes and pay with a few days of discomfort. No longer, no sir! Here’s a menu that will make my point in full, as delicious...
Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Whole Foods Recipes, Natural Foods Recipes, Pasta Recipes, Pasta Recipes
Posted on 6th of October, 2010 by Lévana
There is no substitute for these funky and incredibly flavorful beans. You will find them in Indian, Italian and Middle Eastern Grocery stores, or simply go online: well worth looking for. You will love them, so get a nice supply and store them in glass jars. Don’t get it into...
Posted on 8th of July, 2010 by Lévana
Several of my favorite summer flavors are in! The only cooking that goes on in this dish is boiling water to soak the pasta. Although it is delicious with rice noodles, if you are a diehard wheat pasta lover, simply substitute your favorite pasta for the rice noodles, and proceed...
Posted on 3rd of May, 2010 by Lévana
As often when we host lots of singles, this week I went Shabbos-shopping with a totally open mind. Since I was right in the area of Whole Foods on 97th St and Columbus Ave, I thought to myself, surprise me, and decided my lunch menu will be predicated on my...