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The Whole Foods Kosher kitchen

Category Archives: Kosher for Passover Recipes

Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Variation

19th of March, 2010

Fish-Fillet-Sweet-Sour-Sauce-LevanaCooks

You will love to include these fish fillets in your repertoire. I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Sweet and Sour Sauce done the right, natural homemade way: Yum. And these fish fillets are so easy...
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Filed under: Cod Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Scrod Recipes, Sephardi Recipes, Tilapia Recipes

Baked Almond Stuffed Salmon Recipe

19th of March, 2010

Almond-Stuffed-Salmon-LevanaCooks

My stuffed salmon is not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are paired as in this stuffed salmon with...
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Filed under: Almond Recipes, Apples Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Seder Recipes, Sephardi Recipes

Tricolor Vegetable Terrine with Red Pepper Sauce Recipe. White Vegetable Puree

19th of March, 2010

Tricolor Vegetable Terrine with Red Pepper Sauce Recipe

Photo courtesy of julesfood.blogspot.com You will create a sensation with this vegetable terrine! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make the vegetable terrine a day or two ahead of...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Passover Recipes, Puree Blanche Recipes, Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, White Vegetable Puree Recipes

Cholent and all Variations Ashkenazi and Sephardi Recipe

24th of February, 2010

Cholent-LevanaCooks

Cholent, Dafina, Shkhina, Chamin: It just depends where you grew up. The stuff of nostalgia! I get countless requests for a “totally gasless” cholent recipe, and my answer always is, while I think this would be pure utopia (come on guys, get real!), I have many ideas for a cholent that is...
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Filed under: Beans Recipes, Cholent Recipes, Crockpot recipes, Dafina Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes, Vegetarian Recipes

Brisket in Sweet and Sour Sauce Recipe

21st of February, 2010

Homemade Smoked Barbecue Beef Brisket with Sauce

Want to know just how famous my brisket is? Every year, the expert cooking staff at Levana Restaurant showcases Passover programs in four prestigious hotels. A few years ago my son Maimon worked as one of the supervisors at the Scottsdale Resort. At one of the dinners, the guests were...
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Filed under: Beef Recipes, Brisket Recipes, Kosher Cooking Classes, Kosher for Passover Recipes, Kosher Meat Recipes, Kosher Recipes, Meat Recipes, Passover Recipes, Recipes, Seder Recipes

Brownies Recipe with all the Fixings!

11th of February, 2010

Chocolate brownies on the cake stand and cup of coffee

Pecan Brownies Here come the brownies, the timeless classic, the little black dress of your dessert repertoire. I whip up my borwnies at the drop of a hat: I am often asked to do just that, so I double the recipe and pour the batter into a (real please, not...
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Filed under: Brownies Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Passover Recipes, Recipes

Boeuf Bourguignon Recipe

20th of January, 2010

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are...
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Filed under: Bison Recipes, Boeuf Bourguignon Recipes, French Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Passover Recipes