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Category Archives: Kosher for Passover Recipes

Herb Diced Root Vegetables Recipe

Posted on 7th of April, 2011 by Lévana

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You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few minutes), and roast the selection below together (they will take a...
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Filed under: Beets Recipes, Carrot Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Passover Recipes, Seder Menus, Seder Recipes, Side Dishes Recipes, Vegetarian Recipes

Quinoa with Fried Onions and Chestnuts Recipe

Posted on 7th of April, 2011 by Lévana

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I love quinoa, on Passover and year-round. A staple in South America, it’s a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so mix and match and get fun results each time. Please do not skip the step where...
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Natural Foods Recipes, Pareve Recipes, Passover menus, Passover Recipes, Quinoa Recipes, Side Dishes Recipes, Vegetarian Recipes

Salmon Baked in Basil Tomato Sauce Recipe

Posted on 6th of April, 2011 by Lévana

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One of the best salmon dishes you will ever taste. Two simple secrets: the first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed; the second is, bake it in a pan only large enough to fit the fish...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes

Herb-Roasted Trout in Grape Leaves Recipe

Posted on 6th of April, 2011 by Lévana

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Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this fish as a main course on Passover lunches and other long holidays, and give...
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Filed under: Fish Recipes, Gluten Free Recipes, Grape Leaves Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Trout Recipes

Brisket in Coffee Bourbon Sauce Recipe

Posted on 6th of April, 2011 by Lévana

Brisket

Another brisket of mine with wacky ingredients that comes out to die for! Just ask all the guests that were at my Seder Demo last night: They were falling like flies! So sorry about indulging in some un-ladylike swagger! This star was recently born when I was tinkering with coffee,...
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Filed under: Beef Recipes, Brisket Recipes, Coffee Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Meat Recipes, Kosher Natural Foods, Kosher Recipes, Meat Recipes, Passover Recipes, Recipes

Chocolate-Dipped Coconut Meringues Recipe

Posted on 6th of April, 2011 by Lévana

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Kids, please: Don’t let’s get into a turf war with the distinguished and wonderful French Macarons, or with the  somewhat  less distinguished and ubiquitous canned Passover Macaroons that linger for months after Passover, or anything in between: Here come Meringues!  So move over sweeties, and let’s all play in the...
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Filed under: Chocolate Recipes, Coconut, Dessert Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Meringue Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Vegetarian Recipes

Artichokes and Carrots in Lemon Sauce Recipe

Posted on 4th of April, 2011 by Lévana

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 Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat...
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Filed under: Artichoke Hearts Recipes, Carrot Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lemon Sauce Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday April 4th. Seder Feast!

Posted on 30th of March, 2011 by Lévana

The killer banquet: The menu speaks for itself: I hope you don’t miss it! Gluten-free to boot! I’ll be demonstrating: Poached salmon in tomato basil sauce Roasted garlic artichoke soup Brisket in coffee brandy sauce Herbed diced vegetables Quinoa with chestnuts and onions Chocolate dipped coconut meringues Strawberry rhubarb molds...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes

The Hot Sauce Happy Family. Charif Recipe. Harissa, Schug, Salsa, Chutney, Hot Pepper Jelly

Posted on 25th of March, 2011 by Lévana

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When life gives you jalapenos, make charif! One Saturday night, Erev Purim, my daughter Bella complained that she had placed her Shabbos produce order online, and that something got lost in cyber-translation, turning 4 jalapenos and 6 tomatoes into 4 pounds jalapenos and 6 pounds plum tomatoes. But since she...
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Filed under: Charif Recipes, Condiments Recipes, Gluten Free Recipes, Halbah Recipes, Harissa Recipes, Hot Pepper Jelly Recipes, Jalapeno Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salsa Recipes, Schug Recipes, Sephardi Recipes, Stories, Vegetarian Recipes, Yemenite Recipes

Minted Cucumber Raita

Posted on 16th of March, 2011 by Lévana

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Think of Raita not only as a cool and delicious way to put out the fire of curries, but even on its own: mint, cucumber, yogurt: What could be more fun and more yum? Ingredients: 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy) Salt and pepper to...
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Filed under: Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Pareve Recipes, Raita Recipes, Vegetarian Recipes