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The Whole Foods Kosher kitchen

Category Archives: Passover Recipes

Cabbage Soup Recipe

19th of March, 2010

Cabbage Cranberry Soup Recipe

This cabbage soup tastes so luxurious I often serve it at a holiday meal. Oh I know how plebeian cabbage soup sounds, but just wait till you see how delicious it is: My guests love it! Cranberry sauce is the secret ingredient in this cabbage soup: It works like a charm! My cabbage soup...
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Filed under: Cabbage recipes, Cranberries Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Recipes, Passover menus, Passover Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Moroccan Roasted Salmon Recipe

19th of March, 2010

Roasted-Salmon-Moroccan-Style

This delightful Moroccan roasted salmon is overlaid with our beloved Moroccan flavors: Lemons, olives, tomatoes, cilantro, saffron. It is also a complete meal. After including so many goodies in your roasted salmon, no need to worry about side dishes: It’s all in! This is why I love love love our Moroccan...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Fish Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Salmon Recipes, Sephardi Recipes

Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Variation

19th of March, 2010

Fish-Fillet-Sweet-Sour-Sauce-LevanaCooks

You will love to include these fish fillets in your repertoire. I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Sweet and Sour Sauce done the right, natural homemade way: Yum. And these fish fillets are so easy...
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Filed under: Cod Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Scrod Recipes, Sephardi Recipes, Tilapia Recipes

Tricolor Vegetable Terrine with Red Pepper Sauce Recipe. White Vegetable Puree

19th of March, 2010

Tricolor Vegetable Terrine with Red Pepper Sauce Recipe

Photo courtesy of julesfood.blogspot.com You will create a sensation with this vegetable terrine! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make the vegetable terrine a day or two ahead of...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Passover Recipes, Puree Blanche Recipes, Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, White Vegetable Puree Recipes

Brisket in Sweet and Sour Sauce Recipe

21st of February, 2010

Homemade Smoked Barbecue Beef Brisket with Sauce

Want to know just how famous my brisket is? Every year, the expert cooking staff at Levana Restaurant showcases Passover programs in four prestigious hotels. A few years ago my son Maimon worked as one of the supervisors at the Scottsdale Resort. At one of the dinners, the guests were...
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Filed under: Beef Recipes, Brisket Recipes, Kosher Cooking Classes, Kosher for Passover Recipes, Kosher Meat Recipes, Kosher Recipes, Meat Recipes, Passover Recipes, Recipes, Seder Recipes

Brownies Recipe with all the Fixings!

11th of February, 2010

Chocolate brownies on the cake stand and cup of coffee

Pecan Brownies Here come the brownies, the timeless classic, the little black dress of your dessert repertoire. I whip up my borwnies at the drop of a hat: I am often asked to do just that, so I double the recipe and pour the batter into a (real please, not...
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Filed under: Brownies Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Passover Recipes, Recipes

Boeuf Bourguignon Recipe

20th of January, 2010

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are...
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Filed under: Bison Recipes, Boeuf Bourguignon Recipes, French Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Passover Recipes