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The Whole Foods Kosher kitchen

Category Archives: Passover Recipes

Tricolor Fish Terrine Recipe with Vegetarian Variation

21st of January, 2013

Tricolor Fish Terrine Recipe with Vegetarian Variation

You will create a sensation with this Fish Terrine dish! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make it a day or two ahead of time and keep it chilled....
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Filed under: Fish Recipes, Fish Terrine Recipes, Gluten Free Recipes, Pareve Recipes, Passover Recipes, Pesto Recipes, Recipes, Seder Recipes, Terrine Recipes

My Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches

18th of April, 2012

Passover Kitchen

When it comes to my Passover Kitchen, I mean Kitchen Diaries, Anatomy and Kitchen Trenches quite literally.  Let me start by saying that ALL my Passover Recipes are included in this link, ALL Non-Gebroks I have been asked countless times by fans, family and friends the perennial Passover Kitchen question: “How...
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Filed under: Kollel Store, Kosher for Passover Recipes, Levana Kirschenbaum, Passover Holidays, Passover Kitchen, Passover Planning, Passover Recipes, Recipes, Stories, Whole Foods Cookbook, Whole Foods Kosher Kitchen

On SiriusXM with Rabbi Wechsler Teaches

12th of April, 2012

A special Chol Hamoed treat! Check out my interview with Rabbi Wechsler Teaches on Sirius Radio!

Filed under: Passover Recipes, Whole Foods Kosher Kitchen

Moroccan Hot and Sweet Parsnips Recipe

3rd of April, 2012

Moroccan Hot and Sweet Parsnips Recipe

Poor parsnips too often serve as crowd actor, and then get discarded (as in chicken soup), but here they are “it”. Who knew they could be so fabulous? hot and sweet is a great treatment for them, and the easiest. They are delicious at room temperature as well. Sephardi Tsimmis?...
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Filed under: Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Parsnips Recipes, Passover Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

24th of February, 2012

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

Eggplant is a huge favorite in our Sephardi Cooking. This dish is all roasted, so  it is pretty streamlined, and pretty lean. Anything not to have to fry eggplant, which gobbles up oil like crazy! The preserved lemons do make a big difference, so please don’t skip them unless it...
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Filed under: Eggplant Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes

Moroccan Spicy Nut Truffles Recipe

24th of February, 2012

Moroccan Spicy Nut Truffles

My Moroccan Nut Truffles are for almond and walnut nut lovers only: the famous Pfeffernusse, Sephardi style.  Moroccan to be exact. Their trademark scent is cloves, lots of it. My nut truffles are perfect for Passover too, and gluten-free without even trying. You will love the way the baked nut...
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Filed under: Almond Recipes, Cloves Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Passover Recipes, Recipes, Seder Recipes, Sephardi Recipes, Walnuts Recipes

Almond Macarons with Chocolate Coffee Filling Recipe. All Variations

18th of January, 2012

Almond Macarons with Chocolate Coffee Filling Recipe. All Variations

You will never think of macarons as institutional fare after you taste these elegant and easy treats, close cousins of the amaretto cookies, and distinct from the often institutional coconut-based macaroons.  Gluten-free without even trying! If you get lazy and would rather use store-bought ground almonds, also called almond flour...
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Filed under: Almond Recipes, Amaretto Cookie Recipes, Chocolate Recipes, Coffee Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, French Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Lemon Recipes, Macaron Recipes, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Recipes

Review of my Cookbook by Tara Barker

6th of November, 2011

Thank you so much Tara Barker for your glowing review of my Latest Cookbook! Cookbooks these days have become works of art. We display them on our coffee tables, give them our coveted, valuable kitchen counter space, we read them in bed as if they were gripping novels. Their pages...
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Filed under: Cookbook Reviews, Gluten Free Recipes, Levana Kirschenbaum, Passover Recipes, Spelt Baking, Tara Barker, Whole Foods Kosher Kitchen

Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation

20th of September, 2011

pasta with eggplants zucchinis tomatoes and curry, selective focus

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find brussels sprouts somewhat underrated and underused in our country.  They are much more exciting than they sound, and much less innocent than they look; and their...
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Filed under: Artichoke Bottoms Recipes, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Pasta Recipes, Recipes, Sephardi Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Levana Cooks with Osem’s Matzah Products

13th of April, 2011

I have always chuckled at the old joke that in Israel, every child’s first words are “Ima, Abba, Bamba”. Bamba is a peanut-butter snack manufactured by Osem that children in Israel and beyond seem to be connected to almost surgically: Can’t leave home without it! Osem is the oldest and...
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Filed under: Dessert Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Recipes, Osem, Passover Recipes