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The Whole Foods Kosher kitchen

Category Archives: Pareve Recipes

Gazpacho Recipe

7th of July, 2010

delicious cold Gazpacho soup in glasses

I don’t think you’ll be rolling your eyes and saying “Huh? Gazpacho? AGAIN?” after you taste mine. I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do...
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Filed under: Capers Recipes, Cold Soup Recipes, Gazpacho Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

Chilled Minted Fresh Pea Soup Recipe

30th of June, 2010

traditional green pea soup from morocco served on plate

Fresh Pea Soup is a delightful summer soup, bright green and deeply flavored. We are not paying enough attention to the possibilities of Fresh Pea Soup, or to fresh peas for that matter: Fresh peas are too often demurely located on one side of our plate, and are generically called a...
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Filed under: Dairy-Free Recipes, Escarole Recipes, French Recipes, Fresh Peas Recipes, Gluten Free Recipes, Kosher Recipes, Mint Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Lemon Blueberry Tart Recipe

23rd of June, 2010

Tartlets with lemon curd and blueberries, closeup

You can bake the crust for this wonderful lemon blueberry tart up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving.  The lemon blueberry tart crust comes out great made with gluten-free  flour as...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Stir-Fried Kale, Seaweed and Shitaki Recipe

10th of June, 2010

Kale-Shitaki-Saute-LevanaCooks

Stir-Fried Kale is delicious, especially paired as it is here with so many wonderful Asian Ingredients. I bet you don’t always know what to make of – let alone with – those masses of leaves and  roots piled demurely at every ethnic food market display you pass hurriedly on your...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes

Biscotti Recipe. All Variations. Gluten-Free Friendly

3rd of June, 2010

levana-cooks-biscotti-gluten-free

If there was only one cookie recipe left for me to make, biscotti would be it, hands down, and not only because it is so simple and delicious but because it is so versatile. From the basic dough, you can go in so many exciting directions. You might even consider...
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Filed under: Anise Recipes, Biscotti Recipes, Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Galette Recipes, Pareve Recipes, Recipes

Vegetable Rice Biryani Recipe

19th of May, 2010

Rice-Biryani-LevanaCooks

Rice Biryani is a great and complete vegetarian main course. Rice Biryani is so fragrant, with all the deliciously aromatic ingredients that go in. And fun too! Although Rice Biryani needs no help from meat or poultry to be delicious, don’t hesitate to throw in any leftover chunks of cooked...
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Filed under: Asian Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Pareve Recipes, Rice Recipes, Vegetarian Recipes

A Cold Vegetarian-Fish Shabbos Lunch. Menu and Recipes

3rd of May, 2010

Heirloom-Tomato-Salad-LevanaCooks

As often when we host lots of singles for Shabbos, this week I went Shabbos shopping with a totally open mind. Since I was right in the area of Whole Foods on 97th St and Columbus Ave, I thought to myself, surprise me, and decided my Shabbos lunch menu will...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Shabbos Dishes, Shabbos Menu, Soup Recipes, Spelt Baking, Summer Feast, Vegetarian Recipes

Levana Wholesome Spelt Desserts

3rd of May, 2010

Promise I don’t want to be coy here: After more than two years of incredibly hard work to get my line of Natural Spelt Desserts in place, it looks like it’s finally happening. They are called, what else, Levana. I made a dry run of the desserts a couple weeks...
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Filed under: Cake Recipes, Cookie Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Vegetarian Recipes

Seared Tuna Steaks Recipe

3rd of May, 2010

Seared-Tuna-LevanaCooks

No recipe here! Fresh tuna steaks can unfortunately err on the VERY expensive side, but the good news here is: I get individually vacuum-packed frozen tuna steaks, sushi quality, every bit as delicious and fresh as fresh tuna steaks, at less than half the price of fresh, which, at least...
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Filed under: Asian Recipes, Fish Recipes, Fresh Tuna Recipes, Frozen Tuna Steaks Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes

No Rice Nori Rolls Recipe

3rd of May, 2010

Collage close-up shot of traditional fresh japanese sushi rolls at restaurant

There are times we just can’t make nori rolls with rice (for instance on shabbos, or anytime when they need to be made in advance). Rice-based sushi is never quite as good after it is refrigerated: The rice tends to harden and get an objectionable tough texture. This is why I...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Low-Carb Recipes, Naruto Rolls Recipes, No Rice Nori Rolls, Nori Recipes, Pareve Recipes, Recipes