The Whole Foods Kosher kitchen

Category Archives: Pareve Recipes

No-Bake Coffee Chocolate Pots de Crème Recipe

Posted on 3rd of March, 2011 by Lévana

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Here is my way of making an extravagantly rich classic (egg yolks, cream etc….) into a much simpler and leaner treat. I “cheat” with honest tools: The addition of tapioca allows me not only reach a wonderful texture the healthy way, but also to whip up the whole dessert right...
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Filed under: Chocolate Recipes, Coffee Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Frittata Recipe with All the Fixin’s

Posted on 21st of February, 2011 by Lévana

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A frittata is the Latin answer to our classic omelets: It is an open-faced omelet, about an inch high, with other ingredients mixed into the egg mixture rather than used as a filling. The batter is poured into a large skillet and placed on a stovetop, just a few minutes...
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Filed under: Eggs Recipes, Frittata Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Vegetarian Recipes

My Famous Chocolate Chip Cookie Recipe. With Gluten-Free Adaptation

Posted on 20th of February, 2011 by Lévana

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 This recipe is in all my cookbooks, including my upcoming one.  I can never make enough of these; and apparently, neither can thousands and thousands of people. A few years ago, I was involved with a few friends in a massive fund-raising project and made a million cookies (yes, a...
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Filed under: Chocolate Chip Cookie Recipes, Chocolate Recipes, Cookie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Spelt Baking

The Instant Dorm Feast: Your Quick and Healthy Cooking-Without-Cooking Survival Guide

Posted on 16th of February, 2011 by Lévana

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We all find ourselves, occasionally and sometimes not so occasionally, in situations that bring us apart from the comfort of our kitchens and the amenities that surround us daily: a vacation week, a business convention, a year away in college, even a week under the weather. All too often, a...
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Filed under: Chocolate Recipes, Dessert Recipes, Fish Recipes, Gluten Free Recipes, Hot Cereal Recipes, Kosher Fish Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Quick Cooking Recipes, Smoothie Recipes, Soup Recipes, Stories, Survival Skills, Vegetarian Recipes

Oat Quinoa Turkey Chili Recipe

Posted on 9th of February, 2011 by Lévana

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Oat Quinoa Turkey Chili For all of us whose love of beans remains, alas, unrequited, let me say you can make a perfect chili substituting oat, quinoa, and lentils in any proportion for the feisty beans, so you can have your chili and eat it too! Ground turkey is an...
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Filed under: Chili Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Turkey Recipes, Vegetarian Recipes

Chocolate Hazelnut Moussse Torte Recipe

Posted on 4th of February, 2011 by Lévana

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Chocolate Hazelnut Mousse Torte   I have made hundreds of these for parties. A few years ago, a couple whose wedding I was catering wanted this very cake, but luxuriously decorated to their specifications on their wedding day (don’t worry, the above picture is not the wedding cake!). I remember...
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Filed under: Cake Recipes, Chocolate Cake Recipes, Dessert Recipes, Natural Foods Recipes, Pareve Cake Recipes, Pareve Recipes, Vegan Chocolate Cake Recipes, Vegan Chocolate Mousse, Vegan Hazelnut Mousse Recipes

Beer-Braised Mushroom Tempeh Stew Recipe

Posted on 30th of January, 2011 by Lévana

I am afraid tempeh looks as uninspiring as it sounds. But if you do go past its appearance and unromantic name, you are in for a real treat: Tempeh is made from cooked and slightly fermented soybeans and compressed into patties; it is then diced and used in stir-fries, soups,...
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Filed under: Asian Recipes, Cooking with beer, Crockpot recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Tempeh Recipes, Vegetarian Recipes

Cold Sesame Noodles Recipe

Posted on 27th of January, 2011 by Lévana

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Cold Sesame Noodles Lapsang Souchong is a Chinese tea with an intriguing pungent, smoky, “tarry” taste. As a drink, you will either love it or hate it, but you will always love it in a dressing or marinade. Settle for Earl Grey if you don’t have it on hand. Children...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Pasta Recipes, Peanut Butter Recipes, Vegetarian Recipes

Smoked Salmon Salad with Chick Peas, Asparagus and Artichoke Hearts Recipe

Posted on 20th of January, 2011 by Lévana

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Smoked Salmon Salad In this delightful dish I did nothing more than a little flavor matchmaking: Smoked salmon, lemon zest,  chick peas, asparagus, artichoke hearts? Marriages made in salad heaven! Move over Bagels and lox! Ingredients: 1 bunch thin asparagus, tough ends removed, cut in inch sections 2 heads Boston...
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Filed under: Artichoke Hearts Recipes, Fish Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Smoked Salmon Recipes

Summer Rolls with Thai Sauce Recipe

Posted on 20th of January, 2011 by Lévana

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Summer Rolls with Thai Sauce Summer rolls are those delightful paper-thin rice disks that you dip in warm water to soften (no cooking!), fill with virtually anything you like, roll and dip in the sauce of your choice: I love the suggested Thai dipping sauce, but you could use teriyaki...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Peanut Butter Recipes, Shitaki Recipes, Summer Rolls Recipes