Category Archives: Pareve Recipes
Moroccan Potato, Tomato and Olive Tajine Recipe. All Variations
Posted on 19th of April, 2013 by Lévana
Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations to make it a full one-pot dish, but you can choose to go without and make this a wonderful all-vegetable main course...
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Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes
Matbukha Recipe and Shakshuka Variation. Gluten-Free
Posted on 16th of April, 2013 by Lévana
Matbukha (Salade Cuite) is one of our Moroccan favorite dishes, a sort of comfort food for expats and honorary Sephardis alike: See how they mop that sauce with their bread! My version has roasted garlic in it, for a an easily added wonderful layer of flavor. Shakshuka is nothing more...
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Filed under: Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Recipes, Matbukha Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Roasted Garlic Recipes, Salad Recipes, Sephardi Recipes, Tomato Recipes
Hummus Recipe. All Variations
Posted on 16th of April, 2013 by Lévana
I bet you thought hummus comes in pint containers and no other way. That’s how ubiquitous commercial hummus has become—a marked improvement over many mediocre commercial offerings, but commercial nonetheless. But wait till you see (a) how simple it is to whip up and (b) how many hats it wears,...
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Filed under: Chickpeas Recipes, Dairy-Free Recipes, Dips Recipes, Gluten Free Recipes, Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Natural Foods, Kosher Recipes, Lentil Recipes, Pareve Recipes, Recipes, Sephardi Recipes
Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations
Posted on 8th of April, 2013 by Lévana
I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
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Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes
Moroccan Lentil Soup Recipe. All Variations
Posted on 8th of April, 2013 by Lévana
I believe I couldn’t live without lentils. I love’em, In any shape or form. This soup, and my Indian Red Lentil Soup, are among my favorite. We grew up eating this soup. All my favorite flavors are in, and I make it totally meatless. Costs pennies and takes minutes, and...
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Filed under: Buckwheat Recipes, Bulghur Recipes, Kosher Recipes, Lentil Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pareve Recipes, Recipes, Soup Recipes
Celery Root, Fennel and Chestnut Soup Recipe
Posted on 8th of March, 2013 by Lévana
This star was born of trying to mix and match some goodies at the end of last year’s Passover. I poked around in the refrigerator to see what we’ve got. Now is a good time for some off-the-cuff treat. I saw some dark-fried onions in a little container, a head...
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Filed under: Celery Root Recipes, Chestnut Recipes, Fennel Recipes, French Recipes, Fresh Herb Recipes, Gluten Free Recipes, Pareve Recipes, Passover Recipes, Recipes, Seder Recipes, Soup Recipes
Oatmeal Chocolate Chip Coconut Cookies Recipe. Gluten-Free Friendly.
Posted on 30th of January, 2013 by Lévana
Photo courtesy of tasteofhome.com This recipe is directly inspired from my original “mother” oatmeal cookie recipe, which I developed for my latest cookbook, one of the many variations for them I have included. I’m a total sucker for oats, and look for any conceivable excuse to spread them on thick....
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Filed under: Chocolate Chip Cookie Recipes, Chocolate Recipes, Coconut Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Healthy Cookie Recipes, Healthy Snacks Recipes, Heathy Cookies Recipes, Oatmeal Recipes, Pareve Recipes, Recipes
Tricolor Fish Terrine Recipe with Vegetarian Variation
Posted on 21st of January, 2013 by Lévana
You will create a sensation with this dish! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make it a day or two ahead of time and keep it chilled. Passover winner...
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Filed under: Fish Recipes, Fish Terrine Recipes, Gluten Free Recipes, Pareve Recipes, Passover Recipes, Pesto Recipes, Recipes, Seder Recipes, Terrine Recipes
My Youngest and Cutest Fan: My Muffins are Working:-)
Posted on 19th of December, 2012 by Lévana
How young – and how adorable – can a fan of my desserts be? All the way from the Holy Land. Take a look: accompanied by the loveliest note written by Mommy, which I am sharing below: What Nachas! Most important of all: It answers the perennial mommmy question: Will...
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Filed under: Chocolate Chip Cookie Recipes, Demo Fans, Muffins Recipes, Pareve Recipes, Recipes, Spelt Baking, Stories
Cornmeal-Crusted Tilapia Fillets with Cocktail Sauce Recipe
Posted on 13th of September, 2012 by Lévana
I always wonder if tilapia might suffer from underrating and mild neglect in the States. Economical, versatile and flavorful, there’s nothing I don’t do with it! This is one of the few recipes I fry, and it is a real treat. For a crust, I find cornmeal gives matzah meal...
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Filed under: Cocktail Sauce Recipes, Cornmeal Recipes, Dairy-Free Recipes, Fish Recipes, Fried Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Tilapia Recipes
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