Posted on 3rd of July, 2013 by Lévana
Enjoy the pictures of the dishes https://www.facebook.com/media/set/?set=a.579979762053894.1073741834.213383695380171&type=3&uploaded=11 I congratulate myself for my choice of a restaurant when it came to celebrating my daughter Bella’s birthday en tete-a-tete a couple days ago: Pardes. What a feast! Chef Moshe is easily one of the most uninhibited chefs I have ever met. What heavenly...
Posted on 10th of February, 2013 by Lévana
The perfect foodie dream: All your favorite wines and food, with many new exciting additions each year, are displayed and generously offered in the magnificent Pier 60, which accommodates over a thousand guests each year. This year KFWE 2013 had a good problem: they sold out really fast, and several...
Filed under: Basil Restaurant Brooklyn, Carlos and Gaby Restaurant, Finchi Desserts, Grown and Behold Meats, Heavenly Events, Jack's Gourmet Sausage Recipes, KFWE 2013, Kosher Food Show, Kosher Recipes, Levana Restaurant, Miami Beach Chocolates, Pardes Restaurant, Stories, Wolf and Lamb Restaurant
Posted on 6th of August, 2012 by Lévana
Another sampling dinner at Pardes Restaurant: I succumbed to the idea yet again, tightening my belt all of that day in prevision for what treats were in store for us. The only thing better than reading and drooling about this menu is actually eating it. I went last week with...
Posted on 14th of November, 2011 by Lévana
Would it make me sound like a dinosaur if I said I remember early Kosherfest shows taking place, ages ago, with flocks of young mothers pushing strollers and turning the show into a giant lunch break in an industrial playground? Then the show moved to Javitz Center sans strollers, then...
Filed under: Chocolate Bark Recipes, Chocolate Recipes, Dairy-Free Frozen Dessert Recipes, Dairy-Free Recipes, Gluten Free Recipes, Jack's Gourmet Sausage Recipes, Kosher Cheeses, Kosher Cookbooks, Kosher Ice Cream, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Natural Kosher Cheeses Recipes, Pardes Restaurant, Stories, THe Kosher Scene
Posted on 30th of October, 2011 by Lévana
Chef Moshe Wendel of Pardes Restaurant looks, sounds and cooks like a force of nature. I was there last Sunday with my friends Larisa and Gene, and their precious daughter Chasya, and rather than order specific dishes, we willingly submitted to Chef Moshe’s magic and ordered a complete tasting menu,...
Posted on 22nd of July, 2011 by Lévana
For almost twenty years, we at Levana Restaurant hosted, indeed pioneered, annual wine pairing dinners. Magnificent dishes, with wines to match them in full measure. The memory I keep from the first of those glorious feasts is something very inconvenient I have yet to live down and turn into a...
Posted on 27th of February, 2011 by Lévana
Recently I had been trying to firm up a kosher supervision for retail use of Dashi powder. In my catering days I used to order it from Daniel Berlin at Sushi Metsuyan, so when it came time to write my upcoming cookbook, where I wanted to include recipes using dashi,...
Filed under: Jamie Geller, Jeff Nathan, Joan Nathan, Kedem Wines, Kosher Ingredients, Kosher Recipes, Kosher Wines, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Noidue Restaurant, Pardes Restaurant, Pier 60, Stories, Susie Fishbein
Posted on 14th of November, 2010 by Lévana
My friend Chaim Szmidt, of the Kosher Scene and I just love to talk about food, and of course consume it and then excitedly discuss it, as other people discuss their recent cruises or their recent shopping sprees (I must say I become totally – and uncharacteristically – mute on...