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The Whole Foods Kosher kitchen

Category Archives: Pardes Restaurant

New Menu at Pardes Restaurant: Graze Till You Drop!

3rd of July, 2013

New Menu at Pardes Restaurant: Graze Till You Drop!

New Menu at Pardes Restaurant: Graze Till You Drop! http://on.fb.me/1t3x2Ls I congratulate myself for my choice of a restaurant when it came to celebrating my daughter Bella’s birthday en tete-a-tete a couple days ago: Pardes. What a feast! Chef Moshe is easily one of the most uninhibited chefs I have ever...
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Filed under: Kosher Recipes, Kosher Restaurants, Nobo Teaneck, Pardes Restaurant, Recipes, Restaurant Reviews, Stories

Kosher Food and Wine Experience KFWE 2013

10th of February, 2013

Kosher-Food-And-Wine-Experience-Levana-Cooks

The perfect foodie dream: All your favorite Kosher Food and wine, with many new exciting Kosher Food additions each year, are displayed and generously offered in the magnificent Pier 60, which accommodates over a thousand guests each year. This year KFWE 2013 had a good problem: they sold out really fast,...
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Filed under: Basil Restaurant Brooklyn, Carlos and Gaby Restaurant, Finchi Desserts, Grown and Behold Meats, Heavenly Events, Jack's Gourmet Sausage Recipes, KFWE 2013, Kosher Food Show, Kosher Recipes, Levana Restaurant, Miami Beach Chocolates, Pardes Restaurant, Stories, Wolf and Lamb Restaurant

Another Feast at Pardes

6th of August, 2012

Pardes NYC

Another sampling dinner at Pardes Restaurant: I succumbed to the idea yet again, tightening my belt all of that day in prevision for what treats were in store for us. The only thing better than reading and drooling about this menu is actually eating it. I went last week with...
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Filed under: Chef Moshe Wendel, Kosher Recipes, Kosher Restaurants, Nobo Teaneck, Pardes Restaurant, Stories

Kosherfest 2011!

14th of November, 2011

kosherfest2011-11

Would it make me sound like a dinosaur if I said I remember early Kosherfest shows taking place, ages ago, with flocks of young mothers pushing strollers and turning the show into a giant lunch break in an industrial playground? Then the show moved to Javitz Center sans strollers, then...
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Filed under: Chocolate Bark Recipes, Chocolate Recipes, Dairy-Free Frozen Dessert Recipes, Dairy-Free Recipes, Gluten Free Recipes, Jack's Gourmet Sausage Recipes, Kosher Cheeses, Kosher Cookbooks, Kosher Ice Cream, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Natural Kosher Cheeses Recipes, Pardes Restaurant, Stories, THe Kosher Scene

Pardes Tasting Menu: A Multi-Dish Multi-Level Feast

30th of October, 2011

Chef Moshe Wendel of Pardes Restaurant looks, sounds and cooks like a force of nature. I was there last Sunday with my friends Larisa and Gene, and their precious daughter Chasya, and rather than order specific dishes, we willingly submitted to Chef Moshe’s magic and ordered a complete tasting menu,...
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Filed under: Chef Moshe Wendel, Kosher Food, Kosher Recipes, Kosher Restaurants, Pardes Restaurant

A Dinner to Remember: Pardes

22nd of July, 2011

For almost twenty years,  we at Levana Restaurant hosted, indeed pioneered, annual wine pairing dinners. Magnificent dishes, with wines to match them in full measure. The memory I keep from the first of those glorious feasts is something very inconvenient I have yet to live down and turn into a...
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Filed under: Hatzalah, Kosher Recipes, Levana Restaurant, New York Kosher Restaurant, Pardes Restaurant, Rave Reviews, Recipes, THe Kosher Scene

The Kosher Food and Wine Experience: A Remarkable Journey

27th of February, 2011

Kosher-Food-and-Wine-Levana-Cooks

Recently I had been trying to firm up a kosher supervision for retail use of Dashi powder. In my catering days I used to order it from Daniel Berlin at Sushi Metsuyan, so when it came time to write my upcoming cookbook, where I wanted to include recipes using dashi, I...
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Filed under: Jamie Geller, Jeff Nathan, Joan Nathan, Kedem Wines, Kosher Ingredients, Kosher Recipes, Kosher Wines, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Noidue Restaurant, Pardes Restaurant, Pier 60, Stories, Susie Fishbein

Exciting New Kosher Restaurant in Brooklyn: Pardes

14th of November, 2010

levana-cooks-pardes-brooklyn

Image via Crown Heights My friend Chaim Szmidt, of the Kosher Scene and I just love to talk about food, and of course consume it and then excitedly discuss it, as other people discuss their recent cruises or their recent shopping sprees (I must say I become totally – and...
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Filed under: Behind the kitchen scenes, Kosher Food, Kosher Restaurants, Nobo Teaneck, Pardes Restaurant, Stories, THe Kosher Scene