, , , , 2 , , , , 2014, , , , , ,

The Whole Foods Kosher kitchen

Category Archives: Nobo Teaneck

New Menu at Pardes Restaurant: Graze Till You Drop!

Posted on 3rd of July, 2013 by Lévana

New Menu at Pardes Restaurant: Graze Till You Drop!

New Menu at Pardes Restaurant: Graze Till You Drop! http://on.fb.me/1t3x2Ls I congratulate myself for my choice of a restaurant when it came to celebrating my daughter Bella’s birthday en tete-a-tete a couple days ago: Pardes. What a feast! Chef Moshe is easily one of the most uninhibited chefs I have ever...
Read More

Filed under: Kosher Recipes, Kosher Restaurants, Nobo Teaneck, Pardes Restaurant, Recipes, Restaurant Reviews, Stories

Another Feast at Pardes

Posted on 6th of August, 2012 by Lévana

Pardes NYC

Another sampling dinner at Pardes Restaurant: I succumbed to the idea yet again, tightening my belt all of that day in prevision for what treats were in store for us. The only thing better than reading and drooling about this menu is actually eating it. I went last week with...
Read More

Filed under: Chef Moshe Wendel, Kosher Recipes, Kosher Restaurants, Nobo Teaneck, Pardes Restaurant, Stories

Going to Nobo Teaneck soon? Do not order: Trust Chef Josh!

Posted on 7th of October, 2011 by Lévana

Once in a while when I know the restaurant is great, and the chef perfectly knowledgeable and perfectly at home with his creations, I call the restaurant and tell the chef, make us what you like. I do give him some guidelines, such as, no frying; no starches as main...
Read More

Filed under: Chef Josh Massin, Kosher Restaurants, NoBo Restaurant, Nobo Teaneck, Sous Vide, Stories

Our Passover Vacation: Honeymoon at the Fairmont Scottsdale

Posted on 1st of May, 2011 by Lévana

Scottsdale-Passover-Levana-Cooks

 Lynda and I at a Wild West BBQ at the Fairmont In nearly thirty five years we have been married (that’s right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway for your recent and misguided avalanche of heartfelt good wedding wishes:...
Read More

Filed under: Fairmont Hotel, FRank Lloyd Wright, Kosher Cooking Demos, Kosher for Passover Recipes, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Passover Holidays, Pessach catering, Presidential Kosher Holiday, Stories, Tlaquepaque

The Kosher Food and Wine Experience: A Remarkable Journey

Posted on 27th of February, 2011 by Lévana

Kosher-Food-and-Wine-Levana-Cooks

Recently I had been trying to firm up a kosher supervision for retail use of Dashi powder. In my catering days I used to order it from Daniel Berlin at Sushi Metsuyan, so when it came time to write my upcoming cookbook, where I wanted to include recipes using dashi, I...
Read More

Filed under: Jamie Geller, Jeff Nathan, Joan Nathan, Kedem Wines, Kosher Ingredients, Kosher Recipes, Kosher Wines, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Noidue Restaurant, Pardes Restaurant, Pier 60, Stories, Susie Fishbein

Exciting New Kosher Restaurant in Brooklyn: Pardes

Posted on 14th of November, 2010 by Lévana

levana-cooks-pardes-brooklyn

Image via Crown Heights My friend Chaim Szmidt, of the Kosher Scene and I just love to talk about food, and of course consume it and then excitedly discuss it, as other people discuss their recent cruises or their recent shopping sprees (I must say I become totally – and...
Read More

Filed under: Behind the kitchen scenes, Kosher Food, Kosher Restaurants, Nobo Teaneck, Pardes Restaurant, Stories, THe Kosher Scene