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The Whole Foods Kosher kitchen

Category Archives: NoBo Restaurant

Our Latest Feast at Nobo Teaneck

Posted on 19th of August, 2013 by Lévana

Our Latest Feast at Nobo Teaneck - restaurant review

Our Latest Feast at Nobo Teaneck (pictures of the dishes), http://on.fb.me/1t3qXOS Although I admit everything tastes better in the company of dear friends, especially on a glorious day where you can dine alfresco, I must tell you dining at Nobo is always a wonderful experience. What I love to do, since...
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Filed under: Kosher Restaurants, NoBo Restaurant, Restaurant Reviews, Stories

Going to Nobo Teaneck soon? Do not order: Trust Chef Josh!

Posted on 7th of October, 2011 by Lévana

Once in a while when I know the restaurant is great, and the chef perfectly knowledgeable and perfectly at home with his creations, I call the restaurant and tell the chef, make us what you like. I do give him some guidelines, such as, no frying; no starches as main...
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Filed under: Chef Josh Massin, Kosher Restaurants, NoBo Restaurant, Nobo Teaneck, Sous Vide, Stories

Our Passover Vacation: Honeymoon at the Fairmont Scottsdale

Posted on 1st of May, 2011 by Lévana

Scottsdale-Passover-Levana-Cooks

 Lynda and I at a Wild West BBQ at the Fairmont In nearly thirty five years we have been married (that’s right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway for your recent and misguided avalanche of heartfelt good wedding wishes:...
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Filed under: Fairmont Hotel, FRank Lloyd Wright, Kosher Cooking Demos, Kosher for Passover Recipes, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Passover Holidays, Pessach catering, Presidential Kosher Holiday, Stories, Tlaquepaque

The Kosher Food and Wine Experience: A Remarkable Journey

Posted on 27th of February, 2011 by Lévana

Kosher-Food-and-Wine-Levana-Cooks

Recently I had been trying to firm up a kosher supervision for retail use of Dashi powder. In my catering days I used to order it from Daniel Berlin at Sushi Metsuyan, so when it came time to write my upcoming cookbook, where I wanted to include recipes using dashi, I...
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Filed under: Jamie Geller, Jeff Nathan, Joan Nathan, Kedem Wines, Kosher Ingredients, Kosher Recipes, Kosher Wines, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Noidue Restaurant, Pardes Restaurant, Pier 60, Stories, Susie Fishbein

Noidue Restaurant: Panini, Coffee and Nostalgia a la carte

Posted on 9th of December, 2010 by Lévana

There are several reasons Noidue Restaurant tugs at my heartstrings. Some questions come up about it quite often:  I thought sharing my thoughts would make me feel somewhat more at peace with seeing a whole chunk of our lives behind us…. Here’s why for my husband and I, going to...
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Filed under: Behind the kitchen scenes, Food Stories, Kosher Food, Kosher Restaurants, Levana Restaurant, Nice Stories, NoBo Restaurant, Noidue Restaurant, Stories