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The Whole Foods Kosher kitchen

Category Archives: Natural Foods Recipes

Peanut Butter Chocolate Bars Recipes. Gluten-Free

8th of March, 2012

levana-cooks-chocolate-peanut-butter-bars

I created my delicious Peanut Butter Chocolate Bars to celebrate the discovery that my granddaughter Musia was no longer allergic to peanut butter, and since she has a sort of chocolate obsession, this was the ultimate gift.  To get to my Musia’s heart even faster, I threw some Rice Crispies into my Peanut Butter...
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Filed under: Chocolate Peanut Butter Bars Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Natural Desserts, Natural Foods Recipes, Nut Butter REcipes, Nuts Recipes, Peanut Butter Recipes, Recipes, Rice Crispies Recipes

Purim Baskets: The Healthy and Delicious Mishloach Manot with Recipes

29th of February, 2012

Healthy-Purim-Baskets

Purim Baskets can easily turn into a real treasure trove for all of us making Mishloat Manot gift baskets. Since I only have eyes for kosher, homemade and natural, I find Purim Baskets an unbeatable chance to send a select few some fabulous homemade, fun and useful goodies (did you...
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Filed under: Apples Recipes, Asian Pickles Recipes, Caramel Sauce Recipes, Chai Mix Recipes, Chocolate Chip Cookie Recipes, Chocolate Sauce Recipes, Chutney Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dates Recipes, Food Baskets, Ginger Liqueur Recipes, Ginger Recipes, Healthy Food Baskets, Hot Pepper Jelly Recipes, Kim Chi Recipes, Kosher Recipes, Mishloach Manot Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Pesto Recipes, Pickle Press, Purim Baskets, Quick Breads Recipes, Raspberry Vinegar Recipes, Recipes, Tehina Recipes, Tehina Sauce Recipes, Walnuts Recipes, Zucchini Bread Recipes, Zucchini Recipes

Pasta with Pesto Sauce Recipe. All Pesto Variations. Gluten Free Friendly

29th of February, 2012

Pesto Sauce. Italian Cuisine

The perennial Pesto favorite is based on basil, olive oil, and toasted walnuts; but we have seen pesto recast with a different herb or nut, and tasting just as delicious and interesting. Use pesto not only as a pasta sauce but as topping for cooked chicken or fish, or a dip....
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Filed under: Almond Recipes, Arugala Recipes, Cilantro Recipes, Condiments Recipes, Gluten-free pasta recipes, Italian Recipes, Kosher Recipes, Low Carb Pasta Recipes, Low-Carb Recipes, Natural Foods Recipes, Pasta Recipes, Pesto Recipes, Recipes, Whole Grain Pasta Recipes

What Price Protein? Beware of those Protein Bars!

26th of January, 2012

Protein Bars

The Dark Side of Most Protein Bars: Soy Protein Isolates ,. It is really fascinating, when we are on the road, or too harried, or trying to loose a few unwanted pounds, that we can find a whole meal in the form of protein bars, snugly fitting in tiny packets,...
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Filed under: Buckwheat Recipes, Energy Bars, Gluten Free Recipes, Hot Cereal Recipes, Kosher Recipes, Low Gluten Recipes, Millet Recipes, Natural Foods Recipes, Oatmeal Recipes, Protein Bars, Quinoa Recipes, Recipes, Soy Protein Isolates, Stories, Teff Recipes

Vegetarian French Onion Soup Recipe

10th of January, 2012

Onion-Soup-LevanaCooks

I always thought I made a good onion soup, if I may say so myself: My original onion soup recipe is in my first cookbook, Levana’s Table, and lists Swiss cheese, provolone and parmesan. But I recently received from my daughter Bella a magnificent wheel of Manchego, and decided to replace...
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Filed under: Dairy Recipes, French Recipes, Kosher Recipes, Leeks Recipes, Manchego Recipes, Natural Cheeses Recipes, Natural Foods Recipes, Onion Soup Recipes, Recipes, Soup Recipes, Vegetarian Onion Soup Recipes, Vegetarian Recipes

Mocca Oat Cake Recipe

3rd of January, 2012

Mocca Oatmeal Cake Recipe

If you thought oats were just breakfast, try them in this fantastic oat cake. I adore everything oats: the flavor, the texture, the ease of preparation, the low price, the nutritional assets: Everything! those of you who have my latest cookbook  know there’s absolutely nothing I don’t do with them, including...
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Filed under: Cake Recipes, Chocolate Recipes, Coffee Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Low Gluten Recipes, Natural Foods Recipes, Oatmeal Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes

Are we friends yet?

19th of October, 2011

levana-queen-of-spelt-cooking-demo

Today is a big day for me! I’ve reached 4,900 fans on Facebook  – I even got to watch the dial change from 4,899 to 4,900! Are you a fan of my page yet? If not, please hit the “like” button on our page – you’ll be pleased to see and...
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Filed under: Ask Lévana, Cooking Demos Gift Certificates, Dairy-Free Recipes, Giveaways, Gluten Free Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Natural Foods Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Upcoming Cooking Demo in NYC: Monday August 22nd: The Lean Italian Feast

17th of August, 2011

Italian flavors at their best and most vibrant: I am making my own special oil for the antipasto. You will love the fish soup! And wait till you taste that plum tart! I’ll be demonstrating: Antipasto Cioppino Arborio with wild mushrooms Balsamic-roasted fennel, endive and radicchio Plum tart Click here...
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Filed under: Cooking Demos Gift Certificates, Italian Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Natural Foods, Natural Foods Recipes, Recipes

Cold Cream of Asparagus and Zucchini Recipe

17th of August, 2011

Bowl of fresh asparagus soup

Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and...
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Filed under: Asparagus Recipes, Celery Root Recipes, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Tarragon Recipes, Vegetarian Recipes, Zucchini Recipes

Moroccan Steel-Cut Oats Soup (Lahshou) Recipe

4th of August, 2011

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I couldn’t live without steel-cut oats. Is it any wonder I adore Moroccan Food, my first and most enduring culinary love? Who would believe something like this steel-cut oats soup made with water, some grain and spices can turn up such a fabulous dish? Such is the magic of our beloved...
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Filed under: Fenugreek Recipes, Gluten Free Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Steel-Cut Oats Recipes, Whole Grain Soups Recipes