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	<title>Levana Cooks &#187; Nahmias et Fils</title>
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		<title>Mahia (Eau de Vie) Nahmias et Fils. Drink &#8211; and Eat &#8211; to Your Health!</title>
		<link>http://www.levanacooks.com/mahia-eau-de-vie-nahmias-et-fils-drink-and-eat-to-your-health/</link>
		<comments>http://www.levanacooks.com/mahia-eau-de-vie-nahmias-et-fils-drink-and-eat-to-your-health/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:41:33 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Eau de Vie Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mahia Recipes]]></category>
		<category><![CDATA[Nahmias et Fils]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Liquor Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8536</guid>
		<description><![CDATA[I recently had the pleasure of meeting Dorit and David Nahmias, distillers extraordinaire, of Mahia and Rye Whisky at Nahmias et Fils: their Mahia is fabulous! They even gave me and my friend Chaim Szmidt a grand tour of their distillery in the Bronx: Impressive! The famous Sephardi fig- and anise-  scented liquor (Mahia and [...]]]></description>
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		<title>Cooking with Mahia: Apricot Fig Compote Recipe</title>
		<link>http://www.levanacooks.com/cooking-with-mahia-apricot-fig-compote-recipe/</link>
		<comments>http://www.levanacooks.com/cooking-with-mahia-apricot-fig-compote-recipe/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:36:37 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apricot Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Eau de Vie Recipes]]></category>
		<category><![CDATA[Figs Recipes]]></category>
		<category><![CDATA[Fruit Sauce Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mahia Recipes]]></category>
		<category><![CDATA[Nahmias et Fils]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8560</guid>
		<description><![CDATA[Tinkering with the wonderful Mahia by Nahmias et Fils The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to find and contributes its distinctive bergamot flavor; the tea combined with the peppercorns, star anise and Mahia forms a pretty unbeatable combo. This compote [...]]]></description>
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		<title>Cooking with Mahia: Cream of Roasted Carrots and Parsnips Recipe</title>
		<link>http://www.levanacooks.com/cooking-with-mahia-cream-of-roasted-carrots-and-parsnips-recipe/</link>
		<comments>http://www.levanacooks.com/cooking-with-mahia-cream-of-roasted-carrots-and-parsnips-recipe/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:35:56 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Eau de Vie Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mahia Recipes]]></category>
		<category><![CDATA[Nahmias et Fils]]></category>
		<category><![CDATA[Parsnips Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Tinkering with the Wonderful Mahia by Nahmias and Sons Both carrots and parsnips have licorice tones, so pairing them with Mahia is a natural. Roasting the vegetables is a simple step which intensifies the flavors and adds a pleasing smoked layer of flavor. Rather than peel the carrots and parsnips, use a vegetable brush to [...]]]></description>
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