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The Whole Foods Kosher kitchen

Category Archives: Mushroom Recipes

Roast Beef with Wild Mushroom Sauce Recipe

20th of September, 2011

Roast Beef with Wild Mushroom Sauce Recipe

Only for festive occasions, as it is more expensive than I like my dishes to be, but it will be the best roast you will ever have, and the sauce is to die for. I find that starting the roast at such high temperature sears it right in the baking...
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Filed under: Bison Recipes, French Recipes, Gluten Free Recipes, Meat Recipes, Mushroom Recipes, Recipes, Shitaki Recipes, Wild Mushrooms Recipes

Pasta with Wild Mushroom Sauce Recipe

7th of September, 2011

Soba Noodles with Swiss Chard and Shitaki Recipe

Guys, here’s what I do, and this is really all it takes. On second thought, let me start by telling you what NOT to do: Buy the insanely expensive deceptively and dishonestly called truffle oil, with not a solitary drop of truffle in it. Now, here’s what I do: I...
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Filed under: Asian Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Pasta Recipes, Porcini Oil Recipes, Porcini Powder, Recipes, Risotto Recipes, Truffle Oil, Wild Mushrooms Recipes

Mushroom-Stuffed Tilapia Rolls Recipe

27th of May, 2011

Mushroom-Stuffed Tilapia Rolls Recipe

Mushroom-Stuffed Tilapia Rolls These stuffed tilapia rolls are beautiful enough to use as main course. The stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable (minus the cheese)...
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Filed under: Feta Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Mushroom Recipes, Recipes, Tilapia Recipes

Quinoa with Fried Onions and Chestnuts Recipe

7th of April, 2011

levana-cooks-quinoa-Fried-Onions-Chestnuts

Quinoa with Fried Onions and Chestnuts Recipe I love quinoa, on Passover and year-round. A staple in South America, it’s a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so mix and match and get fun results each time....
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Natural Foods Recipes, Pareve Recipes, Passover menus, Passover Recipes, Quinoa Recipes, Side Dishes Recipes, Vegetarian Recipes

Eggplant Salad Japanese Style Recipe

3rd of May, 2010

Eggplant Salad Japanese Style Recipe

This dish is equally at home as a salad and as a side dish. I never submit to the tyranny of frying eggplant, which is not only time consuming, but gobbles up lots of oil. I have included a mushroom-eggplant combo, using exactly the same recipe, but throwing in small...
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Filed under: Asian Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Lamb Shanks Tajine with Mushrooms and Artichokes Recipes

19th of March, 2010

Lamb Shanks with Artichokes and Mushrooms Recipe

Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced! And I love their rustic, unpretentious look making your homemade dish look….homemade. The bones in the lamb shanks contribute a succulent gelatinous texture. In the event you...
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Filed under: Artichoke Hearts Recipes, Beef Cheeks Recipes, Beef Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Mushroom Recipes, Passover Recipes, Saffron Recipes, Sephardi Recipes