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	<title>Levana Cooks &#187; Mushroom Recipes</title>
	<atom:link href="http://www.levanacooks.com/category/mushrooms/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.levanacooks.com</link>
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		<title>Kasha with Onions and Mushrooms Recipe. Quinoa Variation. Gluten-Free</title>
		<link>http://www.levanacooks.com/kasha-with-onions-and-mushrooms-recipe-quinoa-variation-gluten-free/</link>
		<comments>http://www.levanacooks.com/kasha-with-onions-and-mushrooms-recipe-quinoa-variation-gluten-free/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 02:32:29 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Buckwheat Recipes]]></category>
		<category><![CDATA[Chestnut Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Grain Recipes]]></category>
		<category><![CDATA[Hot Cereal Recipes]]></category>
		<category><![CDATA[Jewish Food Recipes]]></category>
		<category><![CDATA[Jewish Recipes]]></category>
		<category><![CDATA[Kasha Recipes]]></category>
		<category><![CDATA[Kosher Food]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Quinoa Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=9609</guid>
		<description><![CDATA[Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting it gives it a delicious nutty taste, and rolling it in beaten egg keeps every kernel separated and plump. Do not skip either of these very quick steps, or you will get [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/kasha-with-onions-and-mushrooms-recipe-quinoa-variation-gluten-free/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Roulades Recipes. All Variations. GF Adaptations</title>
		<link>http://www.levanacooks.com/eggplant-roulades-recipes-all-variations-gf-adaptations/</link>
		<comments>http://www.levanacooks.com/eggplant-roulades-recipes-all-variations-gf-adaptations/#comments</comments>
		<pubDate>Mon, 06 May 2013 19:47:31 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Eggplant Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Natural and Kosher Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Zucchini Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=9490</guid>
		<description><![CDATA[Fun and delicious, and a great choice for a vegetarian entree. As always, I ignore the eggplant’s insatiable appetite for oil, skip the frying and the slices, just enough to make them pliable and ready to roll! No problem making these rolls with gluten-free bread crumbs. These roulades will reheat very well in 300°F oven [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/eggplant-roulades-recipes-all-variations-gf-adaptations/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lamb Chops in Wine Mustard Sauce Recipe. Variations</title>
		<link>http://www.levanacooks.com/lamb-chops-in-wine-mustard-sauce-recipe-variations/</link>
		<comments>http://www.levanacooks.com/lamb-chops-in-wine-mustard-sauce-recipe-variations/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 15:09:59 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Artichoke Bottoms Recipes]]></category>
		<category><![CDATA[Artichoke Hearts Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Lamb recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Potatoes Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=9213</guid>
		<description><![CDATA[Here&#8217;s a perfect example of how some of the best things in life are totally unpremeditated. My daughter Bella recently bought some gorgeous lamb chops for an intimate Sukkah dinner for 4 (she and her husband Meir, my husband and I), planning on just searing them in a very hot skillet and serving them with [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/lamb-chops-in-wine-mustard-sauce-recipe-variations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cholent Jazzed up: Chestnut Mushroom Soup Recipe</title>
		<link>http://www.levanacooks.com/cholent-jazzed-up-chestnut-mushroom-soup-recipe/</link>
		<comments>http://www.levanacooks.com/cholent-jazzed-up-chestnut-mushroom-soup-recipe/#comments</comments>
		<pubDate>Sun, 06 May 2012 04:15:34 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Barley Recipes]]></category>
		<category><![CDATA[Chestnut Recipes]]></category>
		<category><![CDATA[Cholent Recipes]]></category>
		<category><![CDATA[Dates Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Jewish Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Levana]]></category>
		<category><![CDATA[Levana Kirschenbaum]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>
		<category><![CDATA[Whole Grain Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6116</guid>
		<description><![CDATA[This shabbos looked like it was going to be another unseasonably chilly day, soup weather. And I had several non-meat eaters coming for lunch. So I made fish for main course, but decided I would make a soup for first course. The result was out of this world, and is hardly a recipe, just thinking [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/cholent-jazzed-up-chestnut-mushroom-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roast Beef with Wild Mushroom Sauce Recipe</title>
		<link>http://www.levanacooks.com/roast-beef-with-wild-mushroom-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/roast-beef-with-wild-mushroom-sauce-recipe/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 19:04:50 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bison Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shitaki Recipes]]></category>
		<category><![CDATA[Wild Mushrooms Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4223</guid>
		<description><![CDATA[Only for festive occasions, as it is more expensive than I like my dishes to be, but it will be the best roast you will ever have, and the sauce is to die for. I find that starting the roast at such high temperature sears it right in the baking pan, right in the oven [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/roast-beef-with-wild-mushroom-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Soba Noodles with Wild Mushroom Sauce Recipe</title>
		<link>http://www.levanacooks.com/soba-noodles-with-wild-mushroom-sauce/</link>
		<comments>http://www.levanacooks.com/soba-noodles-with-wild-mushroom-sauce/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 19:53:45 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-free pasta recipes]]></category>
		<category><![CDATA[Kosher Ingredients]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Porcini Oil Recipes]]></category>
		<category><![CDATA[Porcini Powder]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Risotto Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4039</guid>
		<description><![CDATA[Guys, here&#8217;s what I do, and this is really all it takes. I buy porcini powder online, just to make sure I get the best price, a whole pound of it. It doesn&#8217;t really need a kosher certification, but it just happens to have one. It will at first seem expensive, until you realize a [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/soba-noodles-with-wild-mushroom-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mushroom and Feta-Stuffed Tilapia Rolls Recipe</title>
		<link>http://www.levanacooks.com/mushroom-and-feta-stuffed-tilapia-rolls-recipes/</link>
		<comments>http://www.levanacooks.com/mushroom-and-feta-stuffed-tilapia-rolls-recipes/#comments</comments>
		<pubDate>Thu, 26 May 2011 23:10:21 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Feta Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Fish Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tilapia Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3296</guid>
		<description><![CDATA[Beautiful enough to use as main course. The stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable (minus the cheese) to stuff thinly pounded chicken cutlets too, using the same instructions as in [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/mushroom-and-feta-stuffed-tilapia-rolls-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa with Fried Onions and Chestnuts Recipe</title>
		<link>http://www.levanacooks.com/quinoa-with-fried-onions-and-chestnuts-recipe/</link>
		<comments>http://www.levanacooks.com/quinoa-with-fried-onions-and-chestnuts-recipe/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 02:39:47 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Chestnut Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher for Passover Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Passover menus]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Quinoa Recipes]]></category>
		<category><![CDATA[Side Dishes Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=2789</guid>
		<description><![CDATA[I love quinoa, on Passover and year-round. A staple in South America, it&#8217;s a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so mix and match and get fun results each time. Please do not skip the step where you are told to rinse [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/quinoa-with-fried-onions-and-chestnuts-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Salad Japanese Style Recipe</title>
		<link>http://www.levanacooks.com/eggplant-salad-japanese-style/</link>
		<comments>http://www.levanacooks.com/eggplant-salad-japanese-style/#comments</comments>
		<pubDate>Sun, 02 May 2010 15:44:33 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Eggplant Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=997</guid>
		<description><![CDATA[This dish is equally at home as a salad and as a side dish. I never submit to the tyranny of frying eggplant, which is not only time consuming, but gobbles up lots of oil. I have included a mushroom-eggplant combo, using exactly the same recipe, but throwing in small mushrooms, white button or cremini. [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/eggplant-salad-japanese-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Shanks with Artichokes and Mushrooms Recipe</title>
		<link>http://www.levanacooks.com/lamb-shanks-with-artichokes-and-mushrooms/</link>
		<comments>http://www.levanacooks.com/lamb-shanks-with-artichokes-and-mushrooms/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 18:20:16 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Artichoke Hearts Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher for Passover Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Lamb recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Saffron Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=772</guid>
		<description><![CDATA[Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced! And I love their rustic, unpretentious look making your homemade dish look &#8230;.. homemade. The bones in the shanks contribute a succulent gelatinous texture. I am making this dish the Tajine way: [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/lamb-shanks-with-artichokes-and-mushrooms/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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