Posted on 13th of December, 2013 by Lévana
I was told the dinner we hosted at our home in honor of some guests in town from Israel this past Monday was totally ridiculous (love the new slang word!). Because it was a weekday, I looked to distance myself from “Shabbos food”, plus we needed to accommodate some vegetarian...
Filed under: Anchovies Recipes, Arugala Recipes, Asparagus Recipes, Avocado Recipes, Babaghanoush Recipes, Beets Recipes, Berry Recipes, Caesar's Dressing Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Dairy Recipes, Dessert Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Hand Roll Recipes, Kale Recipes, Kosher Recipes, Low Carb Pasta Recipes, Lychee Recipes, Maple Syrup Recipes, Mushroom Recipes, Onion Soup Recipes, Recipes, Sardine Recipes, Sardine Spread Recipes
Posted on 27th of October, 2013 by Lévana
Raw Low Carb Chia FLax Almond Cranberry Pudding (recipe in this file) When my son Maimon was a teenage schoolboy, he told his father: “Tati, you know what I heard old age is? That’s when your broad mind and narrow waist switch places”. Not missing a beat, my husband snapped...
Filed under: Almond Flour Recipes, Almond Recipes, Aloo Gobi Recipes, Beef Cheeks Recipes, Beef Recipes, Chocolate Recipes, Chutney Recipes, Coconut Milk Recipes, Coconut Oil Recipes, Coconut Recipes, Collard Greens Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dark Leaves Recipes, Eggplant Recipes, Fennel Recipes, Fish Soup Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Indian Recipes, Kale Recipes, Kosher Fish Recipes, Kosher Food, Kosher Recipes, Lamb recipes, Lasagna Recipes, Lemon Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Mushroom Recipes, Mustard Greens Recipes, Nuts Recipes, Plantain Recipes, Recipes, Root Vegetable Recipes, Salad Recipes, Sephardi Recipes, Stories, Tajines Recipes, Whole Foods Kosher Kitchen
Posted on 27th of October, 2013 by Lévana
This giant chapter is taken verbatim from my latest cookbook. a wonderful grouping of my great favorite no-brainer cooking-without-cooking dishes, stovetop, Moroccan-style. We grew up eating these scrumptious naive-style tajines, nutritiously and deliciously. When Mom was too busy to fuss, this is what we ate, and to this day I...
Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Carrot Recipes, Celery Root Recipes, Chicken Recipes, Corn Recipes, Fish Recipes, Garlic Recipes, Gluten Free Recipes, Kale Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Passover Recipes, Plantain Recipes, Potatoes Recipes, Recipes, Root Vegetable Recipes, Salmon Recipes, Sephardi Recipes, Stories, Sweet Potatoes Recipes, Swiss Chard Recipes, Tajines Recipes, Tilapia Recipes, Tomato Recipes, Turnip Greens Recipes, Turnip Recipes
Posted on 30th of June, 2013 by Lévana
On impossibly hot days, rather than make up a menu and try to stick to it, I decide to look around me, and let the produce displays surprise me and inform my menu. Since going this route guarantees nothing but the best and freshest, it is a totally calculated risk....
Filed under: Antipasto Recipes, Artichoke Hearts Recipes, Arugala Recipes, Biscotti Recipes, Chicken Recipes, Chocolate Recipes, Cholent Recipes, Cold Soup Recipes, Dairy-Free Tiramisu, Dark Leaves Recipes, Dessert Recipes, Entertaining Made Easy, Entertaining Tips, Fish Recipes, Healthy Cooking Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Olives Recipes, Preserved Lemons Recipes, Recipes, Seaweed Recipes, Stories, Swiss Chard Recipes, Tajines Recipes, Tuna Tartare Recipes
Posted on 18th of June, 2013 by Lévana
Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting it gives it a delicious nutty taste, and rolling it in beaten egg keeps every kernel separated and plump. Do not skip either of these very quick...
Filed under: Buckwheat Recipes, Chestnut Recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Hot Cereal Recipes, Jewish Food Recipes, Jewish Recipes, Kasha Recipes, Kosher Food, Kosher Natural Foods, Mushroom Recipes, Quinoa Recipes, Recipes
Posted on 6th of May, 2013 by Lévana
Fun and delicious, and a great choice for a vegetarian entree. As always, I ignore the eggplant’s insatiable appetite for oil, skip the frying and the slices, just enough to make them pliable and ready to roll! No problem making these rolls with gluten-free bread crumbs. These roulades will reheat...
Posted on 8th of March, 2013 by Lévana
Here’s a perfect example of how some of the best things in life are totally unpremeditated. My daughter Bella recently bought some gorgeous lamb chops for an intimate Sukkah dinner for 4 (she and her husband Meir, my husband and I), planning on just searing them in a very hot...
Posted on 6th of May, 2012 by Lévana
This shabbos looked like it was going to be another unseasonably chilly day, soup weather. And I had several non-meat eaters coming for lunch. So I made fish for main course, but decided I would make a soup for first course. The result was out of this world, and is...
Filed under: Barley Recipes, Black Barley Recipes, Chestnut Recipes, Cholent Recipes, Dates Recipes, Forbidden Rice Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Natural Foods, Kosher Recipes, Levana, Levana Kirschenbaum, Mushroom Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen, Whole Grain Soups Recipes
Posted on 20th of September, 2011 by Lévana
Only for festive occasions, as it is more expensive than I like my dishes to be, but it will be the best roast you will ever have, and the sauce is to die for. I find that starting the roast at such high temperature sears it right in the baking...
Posted on 7th of September, 2011 by Lévana
Guys, here’s what I do, and this is really all it takes. On second thought, let me start by telling you what NOT to do: Buy the insanely expensive deceptively and dishonestly called truffle oil, with not a solitary drop of truffle in it. Now, here’s what I do: I...
Filed under: Asian Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Pasta Recipes, Porcini Oil Recipes, Porcini Powder, Recipes, Risotto Recipes, Truffle Oil, Wild Mushrooms Recipes