Posted on 24th of March, 2014 by Lévana
Wonderful match, spicy and colorful! See why we eat our veggies in Morocco? That it is super healthy goes without saying. The salad will keep well a couple of days in the refrigerator. 6 thin long carrots, peeled 1∕3 cup olive oil 4 large cloves garlic 2 ribs celery, peeled...
Posted on 23rd of September, 2013 by Lévana
Some of the kids grew a little! Here’s Mordy, left, carrying a huge pot of soup with Yissur Our Chol Hamoed Sukkot family bash is an old tradition. We host it at the capacious Sukkah of Chabad West Side, occupying a good chunk of it, to accommodate our extended family...
Filed under: Apples Recipes, Asian Pickles Recipes, Asian Recipes, Beef Tongue Recipes, Chocolate Cake Recipes, Chocolate Chip Cookie Recipes, Chocolate Recipes, Coconut Milk Recipes, Condiments Recipes, Cookie Recipes, Dairy-Free Ice Cream Cake Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dates Recipes, Dessert Recipes, Dry Spice Rub Recipes, Fish Soup Recipes, Frozen Dessert Recipes, Gluten Free Recipes, Healthy Cookie Recipes, Healthy Cooking Recipes, Jewish Holiday Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Mock Crab Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Moroccan Salads Recipes, Natural Foods Recipes, Pate Recipes, Pickle Press, Recipes, Stories
Posted on 18th of June, 2013 by Lévana
Photo Courtesy of Kayotic.nl We Moroccans cook tomatoes, sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every way possible. This is our answer to Salsa. In Mediterranean climates, tomatoes are spectacular year round, inexpensive and bursting with color and fragrance. Recently, it has become easier (although not cheaper)...
Posted on 19th of April, 2013 by Lévana
One of my favorites, overlaid with Moroccan flavors. All of you out there always asking how we turn a same old, same old salad into an exciting Sephardi main course salad: You can glorify it even further by throwing in some leftover diced fish or chicken, or make it dairy,...
Posted on 16th of April, 2013 by Lévana
Matbukha (Salade Cuite) is one of our Moroccan favorite dishes, a sort of comfort food for expats and honorary Sephardis alike: See how they mop that sauce with their bread! My version has roasted garlic in it, for a an easily added wonderful layer of flavor. Shakshuka is nothing more...
Filed under: Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Recipes, Matbukha Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Roasted Garlic Recipes, Salad Recipes, Sephardi Recipes, Tomato Recipes
Posted on 8th of March, 2013 by Lévana
My whole grain loaves look plebeian and rustic, in the traditional Sephardi/Arabic tradition, but they taste GOOD! I recently received some fabulous meat samples from Naftali Hanau at Grow and Behold Good mother that I am, I decided to enjoy my precious gift in the appreciative company of my foodie...
Filed under: Blondie Recipes, Bread Recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chocolate Recipes, Cholent Recipes, Dairy-Free Recipes, Dessert Recipes, Fennel Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kale Recipes, Kosher Cookbooks, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pickle Press, Recipes, Sephardi Recipes, Spelt Baking, Spelt Bread Baking, Spelt Desserts Recipes, Stories
Posted on 31st of August, 2012 by Lévana
This salad is good and so pretty it could almost double as dessert! The magic of Moroccan ingredients! No wonder we ate our veggies growing up! Ingredients: 1/2 cup pitted dates, packed, chopped fine ¼ cup lemon juice ¼ cup orange juice 1 tablespoon cinnamon 2 tablespoons orange flower water...
Posted on 23rd of July, 2012 by Lévana
Picture Via: www.drjeffreypinto.com A classical and delightful salad combination, you will love the inclusion of orange flower water which makes so many of our Moroccan dishes so fragrant. If it is too hard to find on Passover, just skip it. Give your food processor all your slicing to do, and reduce...
Filed under: Fennel Recipes, Gluten Free Recipes, Mint Recipes, Moroccan Recipes, Moroccan Salads Recipes, Orange Flower Water Recipes, Orange Recipes, Orange Recipes Recipes, Radishes Recipes, Recipes, Salad Recipes
Posted on 24th of February, 2012 by Lévana
Eggplant is a huge favorite in our Sephardi Cooking. This dish is all roasted, so it is pretty streamlined, and pretty lean. Anything not to have to fry eggplant, which gobbles up oil like crazy! The preserved lemons do make a big difference, so please don’t skip them unless it...
Posted on 1st of February, 2012 by Lévana
There is no Moroccan cooking without preserved lemons, and the store-bought variety doesn’t even begin to compare with homemade. They take minutes to prepare and two weeks to “incubate,” totally unassisted, and the result is a few months’ supply of the single element that will convert many of your dishes...