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Category Archives: Moroccan Recipes

Vegetarian Stuffed Artichoke Bottoms Recipe. Fish and Meat Variations

11th of May, 2011

Stuffed-Artichoke-Bottoms

Artichokes: A great Sephardi favorite, we grew up in Morocco eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Fish Recipes, Gluten Free Recipes, Ground Turkey Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

My Mother: Learning to Cook, the Sephardi Way

14th of April, 2011

Maman-Levana-Cooks

I am always asked whether I have received formal cooking training, and the answer – Machane Imma: I learned mostly from my mother – at first seems somewhat ambiguous, until I introduce her in earnest: My mother, known as Maman to the whole family and even to all our friends,...
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Filed under: Cooking with Mother, Moroccan Recipes, Sephardi mother, Sephardi Recipes, Stories

Herb-Roasted Trout in Grape Leaves Recipe

6th of April, 2011

levana-cooks-Herb-Roasted-Trout-in-Grape-Leaves

Herb-Roasted Trout in Grape Leaves Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this fish as a main course on Passover lunches and...
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Filed under: Fish Recipes, Gluten Free Recipes, Grape Leaves Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Trout Recipes

Chocolate-Dipped Coconut Meringues Recipe

6th of April, 2011

levana-cooks-Chocolate-Dipped-Coconut-Meringues

Chocolate-Dipped Coconut Meringues Kids, please: Don’t let’s get into a turf war with the distinguished and wonderful French Macarons, or with the  somewhat  less distinguished and ubiquitous canned Passover Macaroons that linger for months after Passover, or anything in between: Here come Meringues!  So move over sweeties, and let’s all...
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Filed under: Chocolate Recipes, Coconut, Dessert Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Meringue Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Vegetarian Recipes

Artichokes and Carrots in Lemon Sauce Recipe

4th of April, 2011

levana-cooks-Artichokes-and-Carrots-in-Lemon-Sauce

Artichokes and Carrots in Lemon Sauce Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as...
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Filed under: Artichoke Hearts Recipes, Carrot Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lemon Sauce Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Vegetarian Recipes

Moroccan Sweet Vermicelli Recipe. Gluten-Free Friendly

30th of March, 2011

levana-cooks-Moroccan-Sweet-Vermicelli

Moroccan Sweet Vermicelli is comfort food at its best and easiest. And healthiest: In Morocco we grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip  up at the drop of a hat, for children big and small. Do look...
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Filed under: Almond Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-Free Grain Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Pareve Recipes, Pasta Recipes, Pudding Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes, Vermicelli Recipes

Cooking Demo in NYC: Monday March 28th: Moroccan Street Foods

16th of March, 2011

levana-cooks-moroccan-street-food

Moroccan Street Foods: This is as plebeian as our glorious Moroccan food gets, and even then it’s a complete feast, as always! Gluten-free to boot! I’m serving dinner with mint tea, and a delicious off-the-cuff added surprise dessert! I’ll be demonstrating: Chick pea soup Shakshuka on white beans Schwarma Carrot...
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Filed under: Cooking Demos Gift Certificates, Cooking for two, Cooking with beer, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes

Roast Chicken Five Ways (Make that Six!) Recipe

3rd of February, 2011

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If memory serves, Roast Chicken was one Julia Child’s favorite dishes, and it is mine too! For all roast chicken lovers out there, here are very simple ways to treat yourself, getting a different and delicious dish each time. Make sure you never run out of my dry spice rub—it’s...
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Filed under: Asian Recipes, Chicken Recipes, Gluten Free Recipes, Julia Child, Kosher Poultry Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Recipes, Roast Chicken Recipes

My No-Sweat Thanksgiving Feast: Menus, Tips and Recipes!

17th of November, 2010

My No-Sweat Thanksgiving Feast: Complete Menu and Recipes!

Thanksgiving is a wonderful day, but it is also cause for much commotion in the US. It need not be, You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as a...
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Filed under: Almond Flour Recipes, Almond Recipes, Chocolate Recipes, Chutney Recipes, Corn Chowder Recipes, Corn Recipes, Cranberries Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Holiday Dessert Recipes, Holiday Recipes, Hot Pepper Jelly Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low-Carb Recipes, Mahia Recipes, Moroccan Recipes, Parsnips Recipes, Pie recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Root Vegetable Recipes, Thanksgiving Recipes, Turkey Recipes

Moroccan Fava Bean Soup (Bessara) Recipe. Iced Variation

6th of October, 2010

Moroccan Fava Bean Soup (Bessara) Recipe. Iced Variation

Photo Courtesy of moroccoworldnews.com A beloved Moroccan classic, called Bessara. This soup costs pennies, and tastes like a million bucks. I make it in summer too, and served it iced (see variation below). You might choose to serve this dish not as a soup but as a side dish. In...
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Filed under: Bessara Recipes, Fava Beans Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Moroccan Soup Recipes, Pasta Recipes, Recipes, Soup Recipes, Vegetarian Recipes