The Whole Foods Kosher kitchen

Category Archives: Moroccan Recipes

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks

Posted on 20th of March, 2010 by Lévana

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If you would like to start with my induction  Boot Camp Course to Passover, read my Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches. I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach....
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stories, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes

Chicken Tajine with Prunes and Almonds Recipe

Posted on 19th of March, 2010 by Lévana

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Photo courtesy www.yelp.com A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone -else to pick on. If you like dried apricots, substitute them for the prunes, or use half prunes...
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Filed under: Almond Recipes, Apricot Recipes, Chicken Recipes, Dried Fruit, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes

Moroccan Roasted Chicken Recipe

Posted on 19th of March, 2010 by Lévana

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Who doesn’t love roast chicken? Not only because it is a relief from all the rich foods we indulge in during long holidays, but delicious in its own right. In fact, no matter how luxurious your menu gets, may I recommend you make a couple roast chicken and have them...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Moroccan Recipes, Passover Recipes, Roast Chicken Recipes

Lamb Shanks with Artichokes and Mushrooms Recipe

Posted on 19th of March, 2010 by Lévana

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Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced! And I love their rustic, unpretentious look making your homemade dish look ….. homemade. The bones in the shanks contribute a succulent gelatinous texture. I am making...
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Filed under: Artichoke Hearts Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Mushroom Recipes, Passover Recipes, Saffron Recipes, Sephardi Recipes

Beef Tajine with Lemon Oregano Sauce Recipe

Posted on 19th of March, 2010 by Lévana

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If my upcoming cookbook is endowed with so many wonderful recipes, you have my daughter Bella to thank almost as well as me: While I was writing this book, she would call me regularly and ask me with great urgency if I thought of including this or that dish. (“Mommy,...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes

Chicken Vegetable Soup Recipe

Posted on 19th of March, 2010 by Lévana

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I am giving you here a variation my mother lives on almost daily—chicken soup as a meal: Nothing gets discarded. It’s the best! If you would rather use chicken breasts, then add 1∕3 cup olive oil to the pot. Do you happen to have lots of leftover turkey bones and...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Soup Recipes

Moroccan Fish Soup Recipe

Posted on 19th of March, 2010 by Lévana

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Julia Child’s Bouillabaisse, the perennial favorite, wears several hats, all quite becoming. My version omits the verboten shellfish, and has very pleasing Moroccan overtones (this Moroccan can’t help it!) Some Seder guest recently created quite a stir at my (kosher) table when she declared after tasted this soup: “I can...
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Filed under: Bouillabaisse Recipes, Fish Recipes, Fish Soup Recipes, Gluten Free Recipes, Julia Child, Kosher for Passover Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pareve Recipes, Passover Recipes, Recipes, Saffron Recipes, Salmon Recipes, Soup Recipes

Baked Salmon Moroccan Style Recipe

Posted on 19th of March, 2010 by Lévana

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After including so many goodies in your salmon, no need to worry about side dishes: It’s all in! The trick with this dish is to make sure the vegetables are sliced very thin so they cook as fast as the fish. Make sure you don’t pile the vegetables too high...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes, Sephardi Recipes

Baked Snapper in Sweet and Sour Sauce Recipe

Posted on 19th of March, 2010 by Lévana

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I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Sephardi Recipes

Baked Almond-Stuffed Salmon Recipe

Posted on 19th of March, 2010 by Lévana

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  Not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are paired as in this dish with green apples, then...
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Filed under: Almond Recipes, Apples Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Seder Recipes, Sephardi Recipes