Category Archives: Moroccan Recipes
Baked Salmon Moroccan Style Recipe
Posted on 19th of March, 2010 by Lévana
After including so many goodies in your salmon, no need to worry about side dishes: It’s all in! The trick with this dish is to make sure the vegetables are sliced very thin so they cook as fast as the fish. Make sure you don’t pile the vegetables too high...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes, Sephardi Recipes
Baked Snapper in Sweet and Sour Sauce Recipe
Posted on 19th of March, 2010 by Lévana
I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Sephardi Recipes
Baked Almond-Stuffed Salmon Recipe
Posted on 19th of March, 2010 by Lévana
Not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are paired as in this dish with green apples, then...
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Filed under: Almond Recipes, Apples Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Seder Recipes, Sephardi Recipes
Cholent and all Variations Recipe
Posted on 24th of February, 2010 by Lévana
Cholent: I get countless requests for a “totally gasless” cholent recipe, and my answer always is, while I think this would be pure utopia (come on guys, get real!), I have many ideas for a cholent that is “environmentally safe” (as my son calls it with a wink). Take a...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Vegetarian Recipes
Harissa Recipe
Posted on 11th of February, 2010 by Lévana
Harissa, a fiery pepper relish that originated in North Africa, invariably elicits the same placid comment from my brother Toby: “Mmm….Confiture!” For most of us, however, this condiment is no kin to jam and should be used sparingly. I don’t want a heartburn on my conscience! On the side, please:...
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Filed under: Condiments Recipes, Gluten Free Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Tchermoula Recipes
Chicken Tajine with Almonds and Prunes Recipe
Posted on 11th of February, 2010 by Lévana
A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone else to pick on! You might want to make this dish a day, or even two in advance. Just be sure...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes
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