brand name viagra

The Whole Foods Kosher kitchen

Category Archives: Moroccan Recipes

Upcoming Cooking Demo in NYC: Monday July 18th. Moroccan Feast. Salad Buffet. Gluten-Free

14th of July, 2011

We grew up eating no end of salads at almost every meal: Is it any wonder we loved our veggies and ate them without any prompting? I am even including a dessert salad. True to form, we will bake an authentic Moroccan bread to go with the feast so we...
Read More

Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Anise and Sesame Galette Recipe

14th of July, 2011

Anise and Sesame Galette Recipe

My sister Lea’s galettes: Hers the best, even my mother agrees! Galettes were a staple at my house in Morocco, and still are at my mother’s house, where all children clamor for them, calling them Maman Biscuit (they lump all her baked goods into this one generic word: biscuit), submitting...
Read More

Filed under: Anise Recipes, Antesite, Cookie Recipes, Dairy-Free Recipes, Galette Recipes, Kosher Recipes, Low Gluten Recipes, Moroccan Food, Moroccan Galette Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Ratatouille Recipe. French Style, and Moroccan Style

9th of July, 2011

Ratatouille-Levana-Cooks

I don’t think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and Middle Eastern Cooking. In Arabic we call this variation on Ratatouille “Za’Look”, which must predate Julia’s cooking by...
Read More

Filed under: Cold Dishes Recipes, Eggplant Recipes, French Recipes, Gluten Free Recipes, Julia Child, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Upcoming Cooking Demo in NYC. Monday July 11th. Moroccan Feast Part 1: Breakfast and Lunch

1st of July, 2011

We never tire of Moroccan fare: these are wonderful breakfast and lunch dishes, for pennies and in minutes! So little work, so much flavor and nutrition: How do they do it? I’ll be demonstrating: Goat cheese green omelet Milk barley soup Couscous with tomatoes and roasted peppers Fish briks Anise...
Read More

Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes

Vegetarian Stuffed Artichoke Bottoms Recipe. Fish and Meat Variations

11th of May, 2011

Stuffed-Artichoke-Bottoms

Artichokes: A great Sephardi favorite, we grew up in Morocco eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
Read More

Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

My Mother: Learning to Cook, the Sephardi Way

14th of April, 2011

Maman-Levana-Cooks

I am always asked whether I have received formal cooking training, and the answer – Machane Imma: I learned mostly from my mother – at first seems somewhat ambiguous, until I introduce her in earnest: My mother, known as Maman to the whole family and even to all our friends,...
Read More

Filed under: Cooking with Mother, Moroccan Recipes, Sephardi mother, Sephardi Recipes, Stories

Herb-Roasted Trout in Grape Leaves Recipe

6th of April, 2011

levana-cooks-Herb-Roasted-Trout-in-Grape-Leaves

Herb-Roasted Trout in Grape Leaves Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this fish as a main course on Passover lunches and...
Read More

Filed under: Fish Recipes, Gluten Free Recipes, Grape Leaves Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Trout Recipes

Chocolate-Dipped Coconut Meringues Recipe

6th of April, 2011

levana-cooks-Chocolate-Dipped-Coconut-Meringues

Chocolate-Dipped Coconut Meringues Kids, please: Don’t let’s get into a turf war with the distinguished and wonderful French Macarons, or with the  somewhat  less distinguished and ubiquitous canned Passover Macaroons that linger for months after Passover, or anything in between: Here come Meringues!  So move over sweeties, and let’s all...
Read More

Filed under: Chocolate Recipes, Coconut, Dessert Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Meringue Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Vegetarian Recipes

Artichokes and Carrots in Lemon Sauce Recipe

4th of April, 2011

levana-cooks-Artichokes-and-Carrots-in-Lemon-Sauce

Artichokes and Carrots in Lemon Sauce Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as...
Read More

Filed under: Artichoke Hearts Recipes, Carrot Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lemon Sauce Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Vegetarian Recipes

Moroccan Sweet Vermicelli Recipe. Gluten-Free Friendly

30th of March, 2011

levana-cooks-Moroccan-Sweet-Vermicelli

Moroccan Sweet Vermicelli is comfort food at its best and easiest. And healthiest: In Morocco we grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip  up at the drop of a hat, for children big and small. Do look...
Read More

Filed under: Almond Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-Free Grain Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Pareve Recipes, Pasta Recipes, Pudding Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes, Vermicelli Recipes