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Category Archives: Moroccan Recipes

Cooking with Mahia: Moroccan Chicken with Fennel Recipe

8th of November, 2012

Cooking with Mahia: Moroccan Chicken with Fennel Recipe

Tinkering with the Wonderful Mahia by Nahmias et Fils Enjoy the other Recipes I developed using the Mahia This recipe is ideally simple, and amply expresses the way we Moroccans love our food, and everyone loves Moroccan food. Side dish? Never heard of it! The vegetables cook right along with...
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Filed under: Chicken Recipes, Eau de Vie Recipes, Fennel Recipes, Kosher Poultry Recipes, Kosher Recipes, Mahia Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

Moroccan Minted Carrot Date Salad Recipe

31st of August, 2012

Moroccan Minted Carrot Date Salad Recipe

This salad is good and so pretty it could almost double as dessert! The magic of Moroccan ingredients! No wonder we ate our veggies growing up! Ingredients: 1/2 cup pitted dates, packed, chopped fine ¼ cup lemon juice ¼ cup orange juice 1 tablespoon cinnamon 2 tablespoons orange flower water...
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Filed under: Carrot Recipes, Dates Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Natural Foods Recipes, Pareve Recipes, Recipes

Cooking on the Nine Days. The Meatless/Vegetarian Gourmet. Three Complete Menus

23rd of July, 2012

Cooking on the Nine Days. The Meatless/Vegetarian Gourmet. Three Complete Menus

We all observe a sort of frenzy that sets in right before (and right after) a holiday that is marked by some food restrictions. Like hoarding in prevision of a period of austerity. Let’s start with the most egregious example: Pessach. I recently attended a cook-off event for a famous...
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Filed under: Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegetarian Recipes

Moroccan Fennel, Orange and Radish Salad Recipe

23rd of July, 2012

Moroccan Fennel, Orange and Radish Salad Recipe

Fennel, orange and radish are a classical and delightful salad combination in our Moroccan cooking. It will make you love Fennel, which is not getting a full appreciation in the US just yet. You will love the inclusion of orange flower water which makes so many of our Moroccan dishes so...
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Filed under: Fennel Recipes, Gluten Free Recipes, Mint Recipes, Moroccan Recipes, Moroccan Salads Recipes, Orange Flower Water Recipes, Orange Recipes, Orange Recipes Recipes, Radishes Recipes, Recipes, Salad Recipes

Summer Vegetable Couscous Recipe. Meat and Poultry Variation

23rd of July, 2012

Vegetable Couscous

Photo Via: www.foodnetwork.com The following recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer!  Should you want to make this a meat main course, instructions are at the bottom. INGREDIENTS: Vegetable mixture: 3 large...
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Filed under: Artichoke Bottoms Recipes, Beef Cheeks Recipes, Beef Recipes, Chicken Recipes, Condiments Recipes, Couscous Recipes, Fennel Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Zucchini Recipes

Swiss Chard Tajine with Chick Peas and Raisins Recipe

23rd of July, 2012

Swiss Chard Tajine with Chick Peas and Raisins Recipe

An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates,  chick peas and raisins. All I can say is, YUM! A complete main course, and Gluten-Free to boot! Ingredients: ¼ cup olive oil 1 large onion, sliced very thin 2 bunches Swiss chard, stems and leaves separated, each sliced very thin...
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Filed under: Chickpeas Recipes, Dates Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday July 23rd. Moroccan Vegetarian Treats

17th of July, 2012

Moroccan food never needs help from fish or meat, all our flavors being so assertive and bold. Starring the humble and wonderful whole grains! I’ll be demonstrating: Swiss chard tajine with chick peas and raisins Summer vegetable couscous with harissa Semolina soup Fennel, radish and orange salad Anise sesame cookiesClick...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Moroccan Food, Moroccan Recipes

Moroccan Almond Shortbread Crescents Recipe

10th of April, 2012

Almond Shortbread

A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I find that no matter how carefully I store them, the tops always start crumbling and looking ragged, so I shape them in crescents, and they behave themselves and keep their...
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Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Levana Kirschenbaum, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

24th of February, 2012

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

Eggplant is a huge favorite in our Sephardi Cooking. This dish is all roasted, so  it is pretty streamlined, and pretty lean. Anything not to have to fry eggplant, which gobbles up oil like crazy! The preserved lemons do make a big difference, so please don’t skip them unless it...
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Filed under: Eggplant Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes

Moroccan Spicy Nut Truffles Recipe

24th of February, 2012

Moroccan Spicy Nut Truffles

For nut lovers only: the famous Pfeffernusse, Sephardi style.  Moroccan to be exact. Perfect for Passover too, and gluten-free without even trying. Don’t try to bake them on a disposable cookie sheet, or the bottoms will burn. Moroccan Spicy Nut Truffles Ingredients: 12∕3 cups unblanched almonds 12∕3 cups walnuts ¾...
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Filed under: Almond Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Seder Recipes, Sephardi Recipes, Walnuts Recipes