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Category Archives: Moroccan Recipes

Moroccan Almond Fillo Pastries Recipe

17th of June, 2014

Almond-Pastries-Levana-Cooks

There is no Moroccan Dessert display without these fabulous fillo pastries, first cousins of  Baklava. Although I am showcasing the glorious almond in the filling of these Fillo Pastries, You certainly could use the walnut or pistachio filling listed in my Baklava recipe link. I have streamlined this great Moroccan favorite...
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Filed under: Almond Flour Recipes, Almond Paste Recipes, Fillo Recipes, Honey Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Sesame Recipes

Great Tips on Fillo Dough

17th of June, 2014

Great-Tips-on-Fillo-Levana-Cooks

Stick with me: I’ll make a Fillo dough pro (you like the way it all rhymes?) out of you! The good news is, fillo dough is wonderfully versatile, melt-in-your-mouth delicious and wonderfully crunchy. We Moroccans and other Mediterranean food lovers and beyond couldn’t be without it. Amazing, when you think...
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Filed under: Almond Recipes, Fillo Recipes, Moroccan Food, Moroccan Recipes, Recipes, Stories, Tips on Fillo Dough

Large Batch Spelt No Knead Challah Recipe. Sephardi Variation

1st of June, 2014

Large Batch Spelt No Knead Challah Recipe. Moroccan Seasonings

I have been tinkering with no knead Challah ever since I had the good fortune of coming across Zoe François and Dr Jeff Hertzberg’s latest beautiful book, The New Artisan Bread in 5 minutes a day. My whole story is in this link. The purpose of this post is to share...
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Filed under: Agave Syrup Recipes, Artisan Bread, Bread Recipes, Challah Recipes, Moroccan Bread Recipes, Moroccan Recipes, Recipes, Sephardi Bread Recipes, Sephardi Recipes, Sesame Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes

Moroccan Sweet Potato Tajine Recipe

30th of April, 2014

Moroccan Sweet Potato Tajine Recipe

Attention sweet potato lovers, this is a wonderful way to expand on your sweet potato repertoire. We don’t often think of pairing sweet potatoes with bold assertive ingredients like olives, preserved lemon and cilantro: this is a real winner! Ingredients: 1/3 cup olive oil 1 inch piece fresh ginger, peeled...
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Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Natural Foods Recipes, Olives Recipes, Recipes, Sweet Potatoes Recipes, Tajines Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Moroccan Potato Pie (Amhammar) Recipe. Chicken Variation

30th of April, 2014

Moroccan Potato Pie (Amhammar) Recipe

photo via www.localfoods.about.com Moroccan Potato Pie (Amhammar) Recipe: A great favorite in our Moroccan cuisine. This rustic dish is a good example of how we make something rich (eggs) or starchy (potatoes) go a long way. Do not be alarmed by the number of eggs used: When you consider this...
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Filed under: Chicken Recipes, Dairy-Free Recipes, Eggs Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Low-Carb Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Passover Holidays, Passover Recipes, Potato Pie Recipes, Potato recipes, Recipes, Sephardi Recipes

Moroccan Swiss Chard Carrot Salad Recipe

24th of March, 2014

Moroccan Swiss Chard Carrot Salad Recipe

Wonderful match, spicy and colorful! See why we eat our veggies in Morocco? That it is super healthy goes without saying. The salad will keep well a couple of days in the refrigerator. This Swiss chard salad will be great with any dark leaves you might have on hand, Swiss...
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Filed under: Carrot Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes, Spinach Recipes, Swiss Chard Recipes

Moroccan Artichoke and Lima Bean Tajine Recipe

3rd of March, 2014

Artichoke and Lima Bean Tajine

Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan cooking, there is no such thing as a “side dish.” Equal time for vegetable dishes and meat or fish dishes —this is where our respect for veggies comes from. Vegetables...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Fava Beans Recipes, Frozen Vegetables Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lima Beans Recipes, Moroccan Food, Moroccan Recipes, Recipes, Tajines Recipes

Moroccan Salmon in Mustard Caper Lemon Sauce Recipe. Chicken Variation

1st of March, 2014

One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity.

Photo courtesy www.newthoughtgeneration.com One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity. Here is just about all you need to know when you make salmon, beside of course that it has to be perfectly fresh, like all fish:...
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Filed under: Capers Recipes, Fish Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lemon Sauce Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes

No Knead Bread Book. The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg. Book Review

27th of January, 2014

No Knead Bread Book. The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg.

The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg:  http://amzn.to/1of8SgA I have a good problem with Zoe François: I don’t mind her radiant smile and her luminous curls. I don’t even mind that she is always photographed in a skimpy t-shirt, even though she lives in...
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Filed under: Anise Recipes, Artisan Bread, Book Reviews, Bread Recipes, Challah Recipes, Cookbook Reviews, Cookbooks, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Challah Rolls Recipes, Gluten-Free Pizza Recipes, Jeff Hertzberg, Kosher Recipes, Moroccan Bread Recipes, Moroccan Recipes, No Knead Dough Recipes, Oat Flour Recipes, Recipes, Sorghum Flour Recipes, Stories, Zoe Francois

Moroccan Chicken Tajine with String Beans

30th of December, 2013

Moroccan Chicken Tajine with String Beans

Moroccan Chicken Tajine with String Beans: The demure string bean gets elevated to star status in our Moroccan way of cooking. Side dish? Never heard of it! All aboard in a tajine! Is it any wonder we Sephardis and all Moroccans love our vegetables? The string beans will be past the...
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Filed under: Chicken Recipes, Gluten Free Recipes, Haricots Verts Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Olives Recipes, Preserved Lemons Recipes, Recipes, Sephardi Recipes, String Beans Recipes, Tajines Recipes