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The Whole Foods Kosher kitchen

Category Archives: Moroccan Recipes

Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Adaptation

19th of March, 2010

snapper-sweet-and-sour-sauce-levana-cooks

I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Sweet and Sour Sauce done the right, natural homemade way: Yum. And this is so easy to make. If you find red snapper too expensive, tipalia, cod or scrod...
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Filed under: Cod Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Scrod Recipes, Sephardi Recipes, Tilapia Recipes

Baked Almond-Stuffed Salmon Recipe

19th of March, 2010

levana-cooks-baked-almond-stuffed-salmon

Not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are paired as in this dish with green apples, then they...
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Filed under: Almond Recipes, Apples Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Seder Recipes, Sephardi Recipes

Cholent and all Variations Ashkenazi and Sephardi Recipe

24th of February, 2010

Cholent and all Variations Ashkenazi and Sephardi Recipe

Cholent, Dafina, Shkhina, Chamin: It just depends where you grew up. The stuff of nostalgia! I get countless requests for a “totally gasless” cholent recipe, and my answer always is, while I think this would be pure utopia (come on guys, get real!), I have many ideas for a cholent that is...
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Filed under: Beans Recipes, Cholent Recipes, Crockpot recipes, Dafina Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes, Vegetarian Recipes

Moroccan Pea Soup Recipe

21st of February, 2010

levana-cooks-queen-of-spelt-kosher-moroccan-pea-soup

A model of Moroccan food simplicity. Another soup that costs pennies, takes minutes, and tastes like a million bucks. Vegetarian without even trying, and so much richer than the sum of its plebeian parts. This is practically my granddaughter Tsofia’s first solid food. And guess who fed her: Who better...
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Filed under: Gluten Free Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pea Soup Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Harissa Recipe

11th of February, 2010

Harissa

Every Cuisine boasts a hot condiment. Just look at my Hot Sauce Happy Family! Harissa is the one we grew up with in Morocco, slathering it everywhere except maybe on toast at breakfast time. Children, no need to fight about who has the BEST Hot Sauce, as you see we...
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Filed under: Condiments Recipes, Gluten Free Recipes, Harissa Recipes, Hot Pepper Jelly Recipes, Hot Sauce recipes, Kosher Recipes, Moroccan Recipes, Recipes, Tchermoula Recipes

Chicken Tajine with Almonds and Prunes Recipe

11th of February, 2010

Chicken Tajine with Almonds and Prunes Recipe

A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone else to pick on! You might want to make this dish a day, or even two in advance. Just be sure...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes