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The Whole Foods Kosher kitchen

Category Archives: Moroccan Recipes

Crockpot Turkey and Wild Rice Cholent Recipe

Posted on 17th of July, 2014 by Lévana

Cheesecloth-bags-levana-cooks

Photo via kenblair.com For this fabulous and incredibly easy dish, I gamely share the credit with two brands that devote their expertize to wrapping food in bags. I will explain, keep reading. This dish is called cholent only because it spent the night in a crockpot and was served on Shabbos....
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Filed under: Cholent Recipes, Crockpot recipes, Gluten-Free Grain Recipes, Kosher Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Turkey Recipes

My Latest Moroccan Feast: Menu and All Recipes

Posted on 18th of June, 2014 by Lévana

Moroccan-Feast-Levana-Cooks

As you know I cook up a storm, along every imaginable (of course always healthy) guideline, playing on every imaginable theme. But making an All Moroccan Feast makes me especially happy, not only because it is my personal favorite, but it makes my guests positively swoon with anticipation and delight....
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Filed under: Almond Recipes, Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Beef Cheeks Recipes, Beef Recipes, Bread Recipes, Dry Fruit Recipes, Dry Spice Rub Recipes, Fennel Recipes, Kosher Recipes, Moroccan Bread Recipes, Moroccan Chicken Recipes, Moroccan Dessert Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Orange Recipes, Preserved Lemons Recipes, Recipes, Sephardi Recipes, Tomato Recipes

Moroccan Almond Fillo Pastries Recipe

Posted on 17th of June, 2014 by Lévana

Almond-Pastries-Levana-Cooks

There is no Moroccan Dessert display without these fabulous fillo pastries. I have streamlined this great Moroccan favorite confection, doing away not only with the pesky frying step, but with the no-less pesky syrup step (my secret: Pouring the honey on the piping hot pastries), making it in one fell swoop...
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Filed under: Almond Flour Recipes, Fillo Recipes, Honey Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Sesame Recipes

Great Tips on Fillo Dough

Posted on 17th of June, 2014 by Lévana

Great-Tips-on-Fillo-Levana-Cooks

Stick with me: I’ll make a Fillo dough pro out of you! The good news is, fillo dough is wonderfully versatile, melt-in-your-mouth delicious and wonderfully crunchy. We Moroccans and other Mediterranean food lovers and beyond couldn’t be without it. Amazing, when you think fillo contains nothing more than flour and...
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Filed under: Almond Recipes, Fillo Recipes, Moroccan Food, Moroccan Recipes, Recipes, Tips on Fillo Dough

Large Batch Spelt No Knead Challah Recipe. Moroccan Seasonings

Posted on 1st of June, 2014 by Lévana

Large Batch Spelt No Knead Challah Recipe. Moroccan Seasonings

I have been tinkering with no knead Challah ever since I had the good fortune of coming across Zoe François and Dr Jeff Hertzberg’s latest beautiful book, The New Artisan Bread in 5 minutes a day. My whole story is in this link. The purpose of this post is to share...
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Filed under: Agave Syrup Recipes, Artisan Bread, Bread Recipes, Challah Recipes, Moroccan Bread Recipes, Moroccan Recipes, Recipes, Sesame Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes

Moroccan Sweet Potato Tajine Recipe

Posted on 30th of April, 2014 by Lévana

Moroccan Sweet Potato Tajine Recipe

Attention sweet potato lovers, this is a wonderful way to expand on your sweet potato repertoire. We don’t often think of pairing sweet potatoes with bold assertive ingredients like olives, preserved lemon and cilantro: this is a real winner! Ingredients: 1/3 cup olive oil 1 inch piece fresh ginger, peeled...
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Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Natural Foods Recipes, Olives Recipes, Recipes, Sweet Potatoes Recipes, Tajines Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Moroccan Potato Pie (Amhammar) Recipe. Chicken Variation

Posted on 30th of April, 2014 by Lévana

Moroccan Potato Pie (Amhammar) Recipe

photo via www.localfoods.about.com Moroccan Potato Pie (Amhammar) Recipe: A great favorite in our Moroccan cuisine. This rustic dish is a good example of how we make something rich (eggs) or starchy (potatoes) go a long way. When you consider this delicious pie will serve eight to ten people generously for...
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Filed under: Chicken Recipes, Dairy-Free Recipes, Eggs Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Low-Carb Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Passover Holidays, Passover Recipes, Recipes, Sephardi Recipes

Moroccan Swiss Chard Carrot Salad Recipe

Posted on 24th of March, 2014 by Lévana

Moroccan Swiss Chard Carrot Salad Recipe

Wonderful match, spicy and colorful! See why we eat our veggies in Morocco? That it is super healthy goes without saying. The salad will keep well a couple of days in the refrigerator. This Swiss chard salad will be great with any dark leaves you might have on hand, Swiss...
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Filed under: Carrot Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes, Spinach Recipes, Swiss Chard Recipes

Moroccan Artichoke and Lima Bean Tajine Recipe

Posted on 3rd of March, 2014 by Lévana

Artichoke and Lima Bean Tajine

Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan cooking, there is no such thing as a “side dish.” Equal time for vegetable dishes and meat or fish dishes —this is where our respect for veggies comes from. Vegetables...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Fava Beans Recipes, Frozen Vegetables Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lima Beans Recipes, Moroccan Food, Moroccan Recipes, Recipes, Tajines Recipes

Moroccan Salmon in Mustard Caper Lemon Sauce Recipe. Chicken Variation

Posted on 1st of March, 2014 by Lévana

One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity.

Photo courtesy www.newthoughtgeneration.com One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity. Here is just about all you need to know when you make salmon, beside of course that it has to be perfectly fresh, like all fish:...
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Filed under: Capers Recipes, Fish Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lemon Sauce Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes