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The Whole Foods Kosher kitchen

Category Archives: Moroccan Food

Isabella Freedman Retreat. A Wonderful World in NYC’s Backyard

4th of June, 2013

Isabella Freedman

Enjoy the pictures https://www.facebook.com/media/set/?set=a.566167356768468.1073741832.213383695380171&type=1 Several friends had been telling me about the Isabella Freedman Retreat, at the border of Connecticut and the Berkshires (hence the name, Connecticut Berkshires), just two hours of GWB, so I was thrilled to receive an invitation from Sarah Chandler at the Retreat to give a couple...
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Filed under: Asian Pickles Recipes, Fermented Foods Recipes, Fish Recipes, Goat Cheese Recipes, Grow and Behold Meats, Healthy Cooking Recipes, Hot Cereal Recipes, Isabella Freedman Retreat, Kim Chi Recipes, Kosher Natural Foods, Meatloaf Recipes, Moroccan Food, Moroccan Recipes, Mustard Greens Recipes, Recipes, Stories

Moroccan Lettuce Chickpea Salad Recipe

19th of April, 2013

Tuna salad with chickpeas, arugula, tomatoes, red onion and capers.  Delicious, low-fat healthy eating.

This Moroccan Lettuce Chickpea Salad is one of my favorites, overlaid with Moroccan flavors, bright and fragrant. All of you out there always asking how we turn a same old, same old salad into an exciting Sephardi main course Lettuce chickpea salad: You can glorify it even further by throwing...
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Filed under: Chickpeas Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Romaine Recipes, Salad Recipes, Sephardi Recipes

Moroccan Almond, Honey and Argan Oil Spread (Amlou) Recipe

19th of April, 2013

Raw Organic Almond Butter on a Background

Amlou is the great treat of my childhood: Amlou is sort of a peanut butter and jelly Moroccan-style. The original Amlou spread is made with Argan oil, an insanely expensive and insanely delicious oil, from a tree called argan growing only in Morocco (you can find it online, complete with...
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Filed under: Almond Recipes, Amlou Recipes, Argan Oil Recipes, Honey Recipes, Moroccan Food, Moroccan Recipes, Recipes, Spreads Recipes

Moroccan Potato Tajine Recipe. All Variations

19th of April, 2013

Stewed potatoes with olives and tomato sauce

Our Moroccan Potato Tajine is Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations of this potato tajine to make it a full one-pot dish, but you can choose to make...
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Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes

Moroccan Lentil Soup (Harira) Recipe. All Variations

8th of April, 2013

Moroccan-Lentil-Soup-LevanaCooks

I believe I couldn’t live without lentil soup. I love lentils, in any shape or form. This Moroccan Lentil Soup, and my Indian Red Lentil Soup, are among my favorite. This Moroccan Lentil Soup is indelibly engraved in my memory as part of my childhood, and its name alone conjures up...
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Filed under: Buckwheat Recipes, Bulghur Recipes, Gluten Free Recipes, Kosher Recipes, Lentil Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Tu Bishvat: Cooking with Fruit. Menu and Recipes

24th of January, 2013

Apple-Parsnip-Soup-LevanaCooks

Cooking with fruit is not just something seasonal we do in honor of Tu Bishvat, the celebration of Fruit Trees. In our Moroccan Cuisine, Cooking with Fruit occurs just as often as baking with fruit, as in this Moroccan Rice Chicken Dried Fruit Tajine, and  produces countless wonderful easy soups, salads...
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Filed under: Almond Recipes, Apples Recipes, Apricot Recipes, Chicken Recipes, Cooking with Fruit Recipes, Dairy-Free Recipes, Dry Fruit Recipes, Fruit Cake Recipes, Fruit Salad Recipes, Gluten Free Recipes, Indian Recipes, Kosher Poultry Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Nuts Recipes, One Pot Meal Recipes, Orange Flower Water Recipes, Paella Recipes, Parsnips Recipes, Recipes, Stories, Tajines Recipes, Tu Bishvat Recipes

Wonderful Meatless Dinners. The Nine Days: Four Complete Menus and Recipes

23rd of July, 2012

Grilled-Salmon-LevanaCooks

Meatless dinners are a wonderful chance to showcase all those dishes we all too often think of as supporting actors, a sort of prop to meat-and-potato meals, and which rightly act as stars in their own right. Meatless dinners vindicate and glorify all those vegetable dishes we are often guilty of calling...
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Filed under: Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Lemonade Recipes, Limonana Recipes, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegan Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday July 23rd. Moroccan Vegetarian Treats

17th of July, 2012

Moroccan food never needs help from fish or meat, all our flavors being so assertive and bold. Starring the humble and wonderful whole grains! I’ll be demonstrating: Swiss chard tajine with chick peas and raisins Summer vegetable couscous with harissa Semolina soup Fennel, radish and orange salad Anise sesame cookiesClick...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Moroccan Food, Moroccan Recipes

Moroccan Butternut Squash Chick Pea Soup Recipe

8th of July, 2012

We Moroccans love squash in every way shape of form, and goodness knows it comes in countless shapes and sizes.

We Moroccans love butternut squash in every way shape of form, and goodness knows it comes in countless shapes and sizes. Butternut squash turns up in many Moroccan dishes (Couscous on top of the list). Their spicy sweetness is equally at home  in savory dishes (I love Pumpkin Corn Pudding) and...
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Filed under: Butternut Squash Recipes, Cinnamon Recipes, Dairy-Free Recipes, Gluten Free Recipes, Hammer for Cutting Vegetables, Kabocha Squash Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Soup Recipes, Recipes, Rosh Hashana Recipes, Sephardi Recipes, Sephardi Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Preserved Lemons Recipe

1st of February, 2012

Preserved-Lemon-LevanaCooks

There is no Moroccan cooking without preserved lemons, and the store-bought variety doesn’t even begin to compare with homemade. Preserved lemons take minutes to prepare and two weeks to “incubate,” totally unassisted, and the result is a few months’ supply of the single element that will convert many of your dishes...
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Filed under: Condiments Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Tajines Recipes