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The Whole Foods Kosher kitchen

Category Archives: Moroccan Food

Moroccan Doughnuts Recipe. Sfenj

6th of December, 2015

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For these Delicious Sfenj and many other Chanukkah Treats, and for very useful tips on Frying, please go on my blog post Latkas International: Frying Tips and Recipes. Growing up Sfenj (Moroccan Doughnuts) were our Sunday Morning treat, Chanukkah and year round. I feel slightly guilty confessing very few people I...
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Filed under: Chanukkah Recipes, Doughnut Recipes, Jewish Holiday Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sfenj Recipes

Moroccan Spicy Olive Orange Salad Recipe

16th of September, 2015

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Did you say spicy orange salad? Who knew oranges could be used in a savory dish, as in this delightful olive orange salad? This Moroccan salad is a staple at our tables. This always knocks their socks off.  Use only navel oranges for this orange salad, so as not to extract...
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Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Olives Recipes, Orange Recipes, Recipes, Salad Recipes

Moroccan Swiss Chard Rib Salad Recipe

15th of November, 2014

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Swiss chard is one of my favorite dark leaves. Whenever I make a dish with Swiss chard, like Moroccan Tajine with Swiss Chard and Fennel, I reserve the ribs for a soup, or for this delicious Moroccan Swiss chard rib salad we grew up with, as part of a mezze display. This salad is a snap to make,...
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Filed under: Dark Leaves Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Swiss Chard Recipes

Moroccan Chicken Tajine with Swiss Chard and Fennel Recipe

15th of November, 2014

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The wonderful thing about Moroccan Cooking and all tajines is, there’s never any talk about side dishes. It’s all aboard! Cooking everything in one pot results in a fabulous Chicken Tajine, with half the work and double the flavor, and I’m keeping the result way understated, so that when you end...
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Filed under: Chicken Recipes, Fennel Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Olives Recipes, Preserved Lemons Recipes, Recipes, Swiss Chard Recipes, Tajines Recipes

Moroccan Mixed Olives and Lemon Salad Recipe

16th of September, 2014

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We Moroccans grew up eating olives at every meal, not only in salads but cooked with our dishes. I love mixing good quality olives for this olive salad. The lemon here is not a garnish, but a real ingredient in its own right, and gets eaten, skin and all. This...
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Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Olives Recipes, Recipes, Salad Recipes

My Latest Moroccan Feast: Menu and All Recipes

18th of June, 2014

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As you know I cook up a storm, along every imaginable (of course always healthy) guideline, playing on every imaginable theme. But making an All Moroccan Feast makes me especially happy, not only because it is my personal favorite, but it makes my guests positively swoon with anticipation and delight....
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Filed under: Almond Recipes, Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Beef Cheeks Recipes, Beef Recipes, Bread Recipes, Dry Fruit Recipes, Dry Spice Rub Recipes, Fennel Recipes, Kosher Recipes, Moroccan Bread Recipes, Moroccan Chicken Recipes, Moroccan Dessert Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Orange Recipes, Preserved Lemons Recipes, Recipes, Sephardi Recipes, Stories, Tomato Recipes

Great Tips on Fillo Dough

17th of June, 2014

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Stick with me: I’ll make a Fillo dough pro (you like the way it all rhymes?) out of you! The good news is, fillo dough is wonderfully versatile, melt-in-your-mouth delicious and wonderfully crunchy. We Moroccans and other Mediterranean food lovers and beyond couldn’t be without it. Amazing, when you think...
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Filed under: Almond Recipes, Fillo Recipes, Moroccan Food, Moroccan Recipes, Recipes, Stories, Tips on Fillo Dough

Moroccan Sweet Potato Tajine Recipe

30th of April, 2014

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Attention sweet potato lovers, this is a wonderful way to expand on your sweet potato repertoire. We don’t often think of pairing sweet potatoes with bold assertive ingredients like olives, preserved lemon and cilantro: this is a real winner! the humble Sweet Potato looks and tastes quite chic in this...
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Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Natural Foods Recipes, Olives Recipes, Recipes, Sweet Potatoes Recipes, Tajines Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Moroccan Potato Pie (Amhammar) Recipe. Chicken Variation

30th of April, 2014

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Moroccan Potato Pie (Amhammar) Recipe: A great favorite in our Moroccan cuisine. This rustic dish is a good example of how we make something rich (eggs) or starchy (potatoes) go a long way. Do not be alarmed by the number of eggs used: When you consider this delicious potato pie...
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Filed under: Chicken Recipes, Dairy-Free Recipes, Eggs Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Low-Carb Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Passover Holidays, Passover Recipes, Potato Pie Recipes, Potato recipes, Recipes, Sephardi Recipes

Moroccan Artichoke and Lima Bean Tajine Recipe

3rd of March, 2014

Artichoke and Lima Bean Tajine

Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan cooking, there is no such thing as a “side dish.” Equal time for vegetable dishes and meat or fish dishes —this is where our respect for veggies comes from. Vegetables...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Fava Beans Recipes, Frozen Vegetables Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lima Beans Recipes, Moroccan Food, Moroccan Recipes, Recipes, Tajines Recipes