The Whole Foods Kosher kitchen

Category Archives: Moroccan Food

Moroccan Artichoke and Lima Bean Tajine Recipe

Posted on 3rd of March, 2014 by Lévana

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Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan cooking, there is no such thing as a “side dish.” Equal time for vegetable dishes and meat or fish dishes —this is where our respect for veggies comes from. Vegetables...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Fava Beans Recipes, Frozen Vegetables Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lima Beans Recipes, Moroccan Food, Moroccan Recipes, Recipes, Tajines Recipes

Moroccan Salmon in Mustard Caper Lemon Sauce Recipe. Chicken Variation

Posted on 1st of March, 2014 by Lévana

Salmon Lemon Mustard Sauce

Photo courtesy www.newthoughtgeneration.com One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity. Here is just about all you need to know when you make salmon, beside of course that it has to be perfectly fresh, like all fish:...
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Filed under: Capers Recipes, Fish Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lemon Sauce Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes

Moroccan Chicken Tajine with String Beans

Posted on 30th of December, 2013 by Lévana

chicken string beans

The demure string bean gets elevated to star status in our Moroccan way of cooking. Side dish? Never heard of it! All aboard in a tajine! Is it any wonder we Sephardis and all Moroccans love our vegetables? The string beans will be past the al dente stage here—they are an...
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Filed under: Chicken Recipes, Gluten Free Recipes, Haricots Verts Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Olives Recipes, Preserved Lemons Recipes, Recipes, Sephardi Recipes, String Beans Recipes, Tajines Recipes

High Carb Cravings at Low Carb Costs. Suggestions, Menus and Recipes

Posted on 27th of October, 2013 by Lévana

Chia Almond Pudding

Raw Low Carb Chia FLax Almond Cranberry Pudding (recipe in this file) When my son Maimon was a teenage schoolboy, he told his father: “Tati, you know what I heard old age is? That’s when your broad mind and narrow waist switch places”. Not missing a beat, my husband snapped...
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Filed under: Almond Flour Recipes, Almond Recipes, Aloo Gobi Recipes, Beef Cheeks Recipes, Beef Recipes, Chocolate Recipes, Chutney Recipes, Coconut Milk Recipes, Coconut Oil Recipes, Coconut Recipes, Collard Greens Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dark Leaves Recipes, Eggplant Recipes, Fennel Recipes, Fish Soup Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Indian Recipes, Kale Recipes, Kosher Fish Recipes, Kosher Food, Kosher Recipes, Lamb recipes, Lasagna Recipes, Lemon Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Mushroom Recipes, Mustard Greens Recipes, Nuts Recipes, Plantain Recipes, Recipes, Root Vegetable Recipes, Salad Recipes, Sephardi Recipes, Stories, Tajines Recipes, Whole Foods Kosher Kitchen

My Latest Party Menu and Recipes

Posted on 1st of October, 2013 by Lévana

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My latest party menu: This past Shabbos Lunch, the day after Simchat Torah. No meat in sight, all vegetarian and fish dishes. When I described the menu to our guests before they dug in, I could plainly see they were delighted to get a break from meat dishes after a...
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Filed under: Asian Pickles Recipes, Asian Recipes, Beets Recipes, Berry Recipes, Brussels Sprouts Recipes, Chickpeas Recipes, Chocolate Chip Cookie Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Dates Recipes, Eggplant Recipes, Fruit Salad Recipes, Heirloom Tomato Recipes, Kim Chi Recipes, Kosher Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Nori Recipes, Pickle Press, Pickled Beets Recipes, Raspberry Vinegar Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Sephardi Recipes, Sephardi Soup Recipes, Stories, Swiss Chard Recipes, Tajines Recipes, Tuna Tartare Recipes

Moroccan Swiss Chard, Brussels Sprout and Date Tajine Recipe

Posted on 1st of October, 2013 by Lévana

Swiss chard chickpea tajine

This past week was the second time in a month I spotted fresh dates at produce markets, and I started grinning nostalgically at this unusual New York site, as if I had run into a long-lost friend, which of course I had in a way. Growing up in Morocco, where...
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Filed under: Brussels Sprouts Recipes, Chickpeas Recipes, Collard Greens Recipes, Dairy-Free Recipes, Dark Leaves Recipes, Dates Recipes, Dried Fruit, Gluten Free Recipes, Jewish Holiday Recipes, Kale Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Swiss Chard Recipes, Tajines Recipes

Moroccan Sweet and Sour Beef Tongue with Swiss Chard Recipe

Posted on 11th of September, 2013 by Lévana

Photo Courtesy of www.mysixthsense.blogspot.com Tongue: Yum! Thank G-d for an appreciative crowd who welcomes tongue: Growing up, it was a great treat. I only make it twice a year, like this past week for a large Sukkot Family Dinner, but would make it more often if it were not known...
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Filed under: Beef Recipes, Beef Tongue Recipes, Kosher Ingredients, Kosher Recipes, Meat Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tajines Recipes

My Latest Shabbos Menu: Cool and Playful Summer Recipes

Posted on 30th of June, 2013 by Lévana

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On impossibly hot days, rather than make up a menu and try to stick to it, I decide to look around me, and let the produce displays surprise me and inform my menu. Since going this route guarantees nothing but the best and freshest, it is a totally calculated risk....
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Filed under: Antipasto Recipes, Artichoke Hearts Recipes, Arugala Recipes, Biscotti Recipes, Chicken Recipes, Chocolate Recipes, Cholent Recipes, Cold Soup Recipes, Dairy-Free Tiramisu, Dark Leaves Recipes, Dessert Recipes, Entertaining Made Easy, Entertaining Tips, Fish Recipes, Healthy Cooking Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Olives Recipes, Preserved Lemons Recipes, Recipes, Seaweed Recipes, Stories, Swiss Chard Recipes, Tajines Recipes, Tuna Tartare Recipes

Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe

Posted on 30th of June, 2013 by Lévana

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When I went food shopping this week, I saw gigantic and gorgeous bunches of Swiss Chard and Mustard Greens. That decided my main course right there and then: A Tajine! Don’t just talk about nutrition, just throw it in the pot, you will never go wrong! I am always reminded...
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Filed under: Chicken Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Lamb recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Mustard Greens Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tajines Recipes

Moroccan Tomato Salad Recipe. Salsa Variation

Posted on 18th of June, 2013 by Lévana

Moroccan Tomato Salad

Photo Courtesy of Kayotic.nl We Moroccans cook tomatoes, sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every way possible. This is our answer to Salsa. In Mediterranean climates, tomatoes are spectacular year round, inexpensive and bursting with color and fragrance. Recently, it has become easier (although not cheaper)...
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Filed under: Capers Recipes, Kosher Natural Foods, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Preserved Lemons Recipes, Recipes, Salad Recipes, Salsa Recipes, Tomato Recipes